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Lisa

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Everything posted by Lisa

  1. Lisa
    Oh! Kinda like roasting. I take a pork tenderloin, slather it with mustard and garlic salt. Surround it with potato quarters and diced carrots and bake. Or, pork tenderloin and season with garlic salt and lots of apricot preserves and bake.
  2. Lisa
    Have to ask...what are carrot fries? And how do you prepare them? They sound great. Tonight...theater popcorn and Puss & Boots with a special nine year old.
  3. Lisa
    WOW! So many great cooks and recipes....We need a Celiac.com cookbook!
  4. Lisa
    Yes, this could be separate topic. This thread has a great flow to it as it continues. We should not interrupt.
  5. Lisa
    Bea - to be honest I have never heard of that before. Contamination occurs with cross contact (ie touching). Unless your food it touching the sides of the oven walls, or directly on the oven rack - no contact should be made, thus no contamination. I have used a shared oven for almost seven years, with no issue.
  6. Lisa
    Dining out tonight, but will try this tomorrow eve with garlic mashed potatoes: http://allrecipes.com/Recipe/traditional-osso-buco/detail.aspx
  7. Lisa
    moi aussi Looong couple of days!
  8. Lisa

    I called the company too and it said carnation instant breakfast is gluten free, but when i look at the label it says it contains wheat starch..I thought wheat starch was a no-no..

  9. Lisa
    Don't waste your time being in conflict! When in doubt, don't! A particular *treat* is not really important if you can find an alternative. I love Dove candies. The good thing is....that LIFE IF FULL OF OPTIONS!
  10. Lisa
    Marinated/Grilled Flank Steak, fresh-local corn on the cob, sliced tomatoes and gluten tortellini's for the boarders....everyone was happy.
  11. Lisa
    I'll be there...FIVE?
  12. Lisa
    Rack of pork (Smithfield) ribs, rubbed generously with Emeril's Original Rib Rub Seasoning (in the morning) and baked in the oven - until desired crispness....Grill works too on low, low, low. Corn on the cob Cesar salad.
  13. Lisa
    LIKE!!!!!
  14. Lisa
    Aw! My kinda girl!
  15. Lisa
    Chicken Marsala for us tonight (dusted in Bob's Red Mill Flour Mix). Server over rice and spring asparagus. Going to the beach to the In-Laws for Easter Dinner/Lunch. Bringing Blazing Saddle Stew. It's a classic and remind me to post the recipe. Happy Holiday to Everyone!!!!
  16. Lisa
    No...not me. But, I asked to read the label of the oil it's popped in and did not see an issue. You could inquire the same. When I order the medium with butter, I don't feel so well after.....but it sure is good goin' down. (probably not gluten related)
  17. Lisa
    Chicken wings, pasta salad and basketball!!! Go VCU!
  18. Lisa
    Wheat Glucose can be processed to the level of being gluten free (or below the criteria of what is acceptable as being safe for people with Celiac to consume @ 20 part per million). But, law requires it to be listed as one of the top eight allergens. The legal criteria in the US has yet to be legally determined. Labeling a product "gluten free" is...
  19. Lisa
    Reese's Peanut Butter Cups * in 7 reviews * Made by Hershey Foods Corporation show contact info * Ingredients Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soya Lecithin and PGPR (as Emulsifiers)Peanuts, Sugar, Dextrose, Salt, and TBHQ and Citric Acid (to Preserve...
  20. Lisa
    Steamed artichokes and a lovely glass of wine!
  21. Lisa
    Shrimp and Grits with a side caesar salad.
  22. Lisa
    Pork Rack of Ribs with Emeril's Dry Rib Rub (seasoned in the am) Baked in the oven. mmmm Bush's Baked Beans (doctored up with lots of suff) Steamed Broccoli
  23. Lisa
    http://www.zeer.com/Food-Products/Reese-s-Peanut-Butter-Cups/000025736 Reese's Peanut Butter Cups Ingredients Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soya Lecithin and PGPR (as Emulsifiers)Peanuts, Sugar, Dextrose, Salt, and TBHQ and Citric Acid (to Preserve...
  24. Lisa
    Oysters stew left overs from the Oyster Roast. Tomorrow, fried oyster. Then, won't eat oysters for a loooong time.
  25. Lisa
    This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well worth the effort. Leftovers tonight!
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