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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Tonight: breakfast. Friday night: First attempt at Gumbo Saturday night: marinated lamb chops - grilled or roasted - mint jelly teeny tiny new potatoes - roasted with garlic and herbs asparagus Pamela's chocolate cake - with french vanilla ice cream with raspberry sauce. ...
  2. Lisa
    hahah...just finished off my Christmas stash. Yummm
  3. Lisa
    Lamb Chops w/mint jelly Wild Rice Roasted Veggies ....yummy!
  4. Lisa
    Nor I.
  5. Lisa
    Don't you all feel that we need to compile a cook book...?
  6. Lisa
    Me too! with Whole Foods Cheese Biscuits.
  7. Lisa
    Quinoa with toasted almonds, with shrimp scampi and a salad.
  8. Lisa
    Welcome CassandraMae! You have found yourself in a very good place! People with Celiac Disease have to INGEST gluten for it to be an issue. That reaction takes place in the small intestines, after being consumed. There are people who have a "gluten allergy" in addition to Celiac Disease, but that might result in allergic-type reactions. Loose...
  9. Lisa
    Just a side note here, this thread originated in 2006. The information may not be current.
  10. Lisa
    Kraft will clearly list all forms of gluten. Maltodextrine does not contain gluten. Kool Aid is cool
  11. Lisa
    Maybe not too relevant to the topic....but since people have stopped drinking tap water, cavities are on the increase, due to the lack of fluoride being consumed by bottle drinkers (which is added to most community water). That's the end of my scientificness!
  12. Lisa
    I thought that others would like to see McD's listing of gluten free options as well.
  13. Lisa
    http://nutrition.mcdonalds.com/nutritionexchange/nutrition_ingredients.html McFrappes Gluten Free: McCafe Frappes Frappe Caramel (Small): Caramel Coffee Frappe Base, Ice, Whipped Cream, Caramel Drizzle Frappe Caramel (Medium): Caramel Coffee Frappe Base, Ice, Whipped Cream, Caramel Drizzle Frappe Caramel (Large): Caramel Coffee Frappe Base,...
  14. Lisa
    Please make sure, when you read product information on this forum or others, to check the date of the post - as this one is over five years old. Many time product information is subject to change without notice. As well, it would not be safe to rely on information posted five years ago. ...just saying (as my kids say )
  15. Lisa
    Crohns Disease and smoking have a correlation, in minimizing the symptoms. Celiac and Crohns have similar digestive issues. Crohns generally is associated with the large intestines. Might be something to look into. ..otherwise, you have received great advise.
  16. Lisa
    Hersey is notorious for not disclosing their ingredients, due their policy of supporting their supplier's proprietary rights. They consider their suppliers more valuable than their customers. Nope, not my favorite company.
  17. Lisa
    French's and Heinz are also gluten free in the US.
  18. Lisa
    Healing take vary from individual to individual and can range from a few weeks to two years. True diligence will be your key to success.
  19. Lisa
    Yes, I agree. Do have a full metabolic panel done. My b-12 was very low in conjunction with other things. I could not walk a straight line. B-12 injections, once a week for a month, then once a month for six, and a good balanced diet ofter healing...made it go away.
  20. Lisa

    Happy birthday and may God bless you today!

  21. Lisa
    Do LUBRIDERM
  22. Lisa
    This tread is over three years old. Here is some current information based on the 2009-10 Cecelia's Market Place Gluten Free Grocery Shopping Guide (found in the Gluten Free Mall) Lubriderm - Daily Moisture Lotion (Advanced Therapy, Fragrance Free, Regular, Sensitive Skin, w/SPF 15, w/Sea Kelp Extract, w/Shea & Cocoa Butters) ....all gluten free...
  23. Lisa
    Currently, gluten free labeling is totally voluntary at this time. Many companies do not label, even though there is no gluten ingredients, because they do not test. Many will list a product as gluten free, yet they also list a disclairmer. And many companies will not supply a gluten free listing due to product change....there can be many "whys". Guess...
  24. Lisa
    Well, I think you need to apply some educated judgements when shopping. If wheat is an ingredient, it by law must be listed in the ingredient list or in the allergen statement. If wheat is not listed, it's not in there. Other forms of gluten MAY be hidden in natural flavors, but I believe that to be rare. Sometime you have to make a judgement call and...
  25. Lisa
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