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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Yup Lea & Perrins is not gluten free in Canada, but I believe they have other brands that are gluten free. It is gluten free in the US.
  2. Lisa
    King Arthur is pretty good, too. Not sure if it's dairy free, though. But I think the chocolate cake mixes are much better than the Vanilla mixes.
  3. Lisa
    I also live in a small town....6,000. Yeah, we are pretty small. We have one restaurant that will take the time to answer my questions and often make sauces and other options safe for me, the other just doesn't care after all these years and they have other patrons attempting to order gluten free. The waitresses know more than the kitchen staff. Two weeks...
  4. Lisa
    Awww....They are the little bitty bites. Well, guess better than nothing. Thanks Karen. I will keep a look out.
  5. Lisa
    Mamaw, where did you find the Lance crackers. I checked at WalMart and they were not there....hopefully, yet. In the south we call them Nabs, from the original Nabisco crackers.
  6. Lisa
    OMG...how wonderful.
  7. Lisa
    You said you were USA based. What is your county of origin?
  8. Lisa
    Correct, it does rinse off. If a gluten pan, I hand wash and then run it in the dishwasher. A sponge does not last more than a week in my sink, before it's tossed and a new one appears.,,,due to bacteria and germs, rather than gluten. Or use a plastic scrubber and run it in the dishwasher when you run it.
  9. Lisa
    I use Lea & Perrin's because I think it's the best and gluten free. It NOT gluten free in Canada. For BBQ sauce, all of Sweet Baby Ray's are gluten free.
  10. Lisa
    Coke is FULL of chemicals, non of which contain gluten. Perhaps it's a chemical reaction that is bothering you. http://productnutrition.thecoca-colacompany.com/
  11. Lisa
    Do you have a toaster oven? I have my own shelf. I think that they may be a bit gross in a micro. Try buttered and fried, like a grilled cheese. Maybe so?
  12. Lisa
    No, I really don't. I toast them in my toaster oven and top with melting peanut butter and organic, unfiltered honey or jam. Unfortunately, we are down to ONE grocery store in our town and they do not carry Van's any longer. Gotta talk to the manager.
  13. Lisa
    Hi Whitefairy. You MAY have inherited a gene associated with Celiac from your family, but that does not mean that you will develop Celiac. But you should be aware. If you develop symptoms associated with Celiac, get some test done. If not, continue on.
  14. Lisa
    I have tried them and I prefer Van's over Eggo's, although they are cheaper. Nature Path, did not settle well with me.
  15. Lisa
    Immodium, Tums and Pepsid. and lipstick, of course. Gotta look pretty under all circumstances.
  16. Lisa
    HEY! I live in the SOUTH and it quite apparent, I have never skied. But when we do get snow, everything game....if a microwave will slide, it's a sled.
  17. Lisa
    You could put some HerbOx Chicken Bouillion in a zip lock bag with some broken rice noodles. Put it in a cup with water and microwave, when wanted.
  18. Lisa
    I have been gluten free for over ten years. I use: Lubriderm lotion Dove shampoo Red Apple Lipstick (one line order and awesome) ...this is a start. You can venture out a bit later. : And hair stray - ick -don't do that.
  19. Lisa
    Whining is allowed. Sometime, it's just as easy as switching brands. Ancient Harvest Quinoa is gluten free (I cook mine in HerbOx chicken bouillon) Quaker Oatmeal has never bothered me, although there may be a risk of cross contamination Spanish Rice, is so easy to make - I never buy it prepared. Polenta - should be just corn. I love my grits Mango...
  20. Lisa
    I applaud Carrabbas! They are adding some new exciting things to their menu. And, regarding gluten free pastas in restaurants....well, even at home it's mediocre. Why pay money for the same in a restaurant (ie. Olive Garden, yuck) There are so many other new options at their restaurant. It's nice to feel normal. Thanks Carrabbas! BTW - I have heard...
  21. Lisa
    I have eaten Van's waffles every day for many years. What do you put on the waffle? Perhaps a shared butter container or non gluten free syrup, shared jelly? Or perhaps, it was one of the other ingredients. Some times, we never find out. I would put them aside for some time and then try them again later. If they continue to bother you, maybe you can...
  22. Lisa
    I use Red Apple Lipstick and Gluten Free Makeup - Open Original Shared Link All is gluten free. Lubriderm is my choice of lotion.
  23. Lisa
    We can make this change. Who's in?
  24. Lisa
    I intend to call Lipton to make my peace.
  25. Lisa
    Soap and water would be best and a dishwasher run if you think, but bleach is not needed. Bleach may kill some germs, but a good scrup would dislodge any gluten remaining.
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