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trents

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Everything posted by trents

  1. trents
    @gfreenc, there is no gluten in milk, whether human or bovine. Gluten is a protein in certain grains but it is broken down into various amino acids during digestion before it gets into the bloodstream and thus it will not wind up in milk.
  2. trents
    I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
  3. trents
    So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
  4. trents
    Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
  5. trents
    Yes, if you reduce gluten intake the inflammation of the small bowel lining begins to subside, the damage begins to heal, and the villous lining of the small bowel beings to rebuild itself. If there is no inflammation, there are no new antibodies being produced and the antibody level eventually begins to drop below detectable levels. And if you were to go...
  6. trents
    Welcome to the forum @DonnaKEllis! Actually, a colonoscopy cannot be used to diagnose celiac disease. Celiac disease typically damages the lining of the small bowel, the portion of the intestines immediately below the stomach. A colonoscopy cannot reach up that far. They use an endoscopy to diagnose celiac disease. But that is usually the second stage...
  7. trents
    "This gluten problem is, apparently, mostly a female issue, as well, 2 to 1 female. The medical establishment does not put an equal amount of resources into female medicine as it does to men's medicine, no matter how far we've come." PlanetJanet, while it is true that more women than men are diagnosed with celiac disease, it may not be true that it...
  8. trents
    BadHobit, did you know that 40% of the general population has one or more of the genes that have been associated with the development of celiac disease? But only about 1% of the population actually develops celiac disease. So, the gene test can legitimately be used to rule out celiac disease but not to confirm it.
  9. trents
    Not that long. More recent guidelines are saying at least 10g of gluten (equivalent of 4-6 slices of wheat bread) for at least two weeks before either the blood draw or the biopsy. However, just to be sure I would extend that to 4 weeks.
  10. trents
    Were there any other tests besides the EMA run for celiac disease? If not, you should request them. At minimum, "total IGA" and "tTG-IGA" should be ordered. A more complete celiac panel would also include the DGP-IGA, DGP-IGG and TTG-IGG. And very importantly, you should not have been reducing gluten consumption in the weeks/months leading up to the testing...
  11. trents
    Have you been diagnosed with celiac disease or are you looking into it?
  12. trents
    Welcome to the forum, @Toaster! EMA is a celiac disease specific antibody test. It was one of the first antibody tests developed for celiac disease but it has fallen out of favor in recent years. It is an excellent test but expensive to administer as it requires the use of animal organ tissue (esophagus I think) in order to be run. Since then, a less...
  13. trents
    I found a lot of stuff on Amazon when I searched for, "Gluten free Christmas cookies".
  14. trents
    Welcome to the forum, @warren031945! Use the search tool in the upper right corner of this forum page to find articles addressing your needs. I know there have been articles done on celiac.com dealing with the question of gluten-free cheeses and candies. Whether or not you could find something already put together in one place that is gluten free is...
  15. trents
    Welcome to the forum, @Rcnc63! Well, celiac and gluten go together. Celiac disease is an autoimmune reaction triggered by the ingestion of gluten that damages the lining of the small bowel. Gluten is a protein found in three grains: wheat, barley and rye. So, for starters, bread and pasta are out. Focus on fresh meat, vegetables and fruits and cooking...
  16. trents
    Probably NCGS then and there is also the possibility of an H. Pylori infection.
  17. trents
    Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer...
  18. trents
    I wonder that as well!
  19. trents
    I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten. Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone....
  20. trents
    When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
  21. trents
    Welcome to the forum, @Alibee! The Tissue Transglutaminase Ab IgA (aka, tTG-IGA) is a blood antibody test designed to detect the antibodies produced by celiac disease. It is the most popular single test ordered by physicians for this purpose but there are several others that could have been ordered. This test was negative in your case. The Immunoglobin...
  22. trents
    Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/ The description says it is processed in a facility that also processes nuts and soy. But it does not mention processing wheat.
  23. trents
    https://en.wikipedia.org/wiki/Fibrin_glue From what I can tell, all ingredients seem to be of animal origin. The article does indicate the exact composition varies from manufacturer to manufacturer so to get a more precise answer you would likely need to find out who manufactured the fibrin in question and contact them.
  24. trents
    https://www.webmd.com/a-to-z-guides/immunoglobulin-test https://labs.selfdecode.com/blog/high-iga/ I think for total IGA to be elevated to the point of being out of normal range there would need to be some chronic inflammation or infection happening, not just a short term event. As I said, I would visit with your doctor over this and I would ask...
  25. trents
    I've never heard it said that celiac disease is a connective tissue disease. It is an autoimmune disorder that (classically) attacks the lining of the small bowel but we now know it can manifest in other body systems. It is also true that autoimmune disorders tend to cluster. That is, when you have one you often develop others.
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