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- LovintheGFlife posted a topic in Traveling with Celiac Disease0
Traveling gluten-free in Ireland
Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared... -
- LovintheGFlife commented on Scott Adams's article in Winter 2026 Issue6
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Ignorance can sometimes be appalling! I was looking at online menus of a recently opened Indian restaurant in a neighboring town. They had all the items identified as 'gluten-free' or 'DF' or 'Vegan' or Vegetarian'. When I looked at one appetizer (labeled as 'gluten-free') closely, I noticed that it was actually fish fried in SEMOLINA which contains gluten...- cross contamination
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- Scott Adams commented on Scott Adams's article in Winter 2026 Issue6
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Yes, any gluten in the beer would end up in the chicken after cooking it--gluten will not evaporate or denature when cooked.- cross contamination
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- trents replied to pilber309's topic in Related Issues & Disorders10
Burning Sensation in the small intestine
No, I meant two years ago when you had your most recent upper GI scope.
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