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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Correction: All Aldi Stonemill Essentials Spices "may Contain Soy, Wheat, Milk."
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17 posts in this topic

I didn't even look, having started trusting single-spice packages. I need to remember that that's only McCormick. Oh well. I'll be throwing out a third of a jar; this means of course that I ate two-thirds of it. Oops!

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The cinnemon I have here must be older? It doesn't list any ingredients. It's from Aldi.

I guess we can't let our gaurd down..ever? Good thing you caught it!

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I glutened myself on Thursday night with spices when I was making a curry. Just starting to feel better today. I'm really annoyed as I thought I had it all down to a fine art. Oh well, won't make that mistake again.

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I like to purchase whole cinnamon quills and grind/grate myself. Same with nutmeg and tons of others. Better flavour, anyway. Not in bulk, of course. :)

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It must be a pretty new labeling (this year); I certainly checked the label before I started buying Aldi cinnamon, and as you say, it didn't say anything like this before.

The cinnemon I have here must be older? It doesn't list any ingredients. It's from Aldi.

I guess we can't let our gaurd down..ever? Good thing you caught it!

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Oh darn! So sorry. Yes, it's really hard working with spices. Wishing you better luck in the future.

I glutened myself on Thursday night with spices when I was making a curry. Just starting to feel better today. I'm really annoyed as I thought I had it all down to a fine art. Oh well, won't make that mistake again.

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I just found out that North American cinnamon isn't cinnamon. Don't know if they'll allow this link; if not, look up cassia on Wikipedia: http://en.wikipedia.org/wiki/Cinnamomum_aromaticum Now I want the Sri Lankan stuff!

I glutened myself on Thursday night with spices when I was making a curry. Just starting to feel better today. I'm really annoyed as I thought I had it all down to a fine art. Oh well, won't make that mistake again.

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I just found out that North American cinnamon isn't cinnamon. Don't know if they'll allow this link; if not, look up cassia on Wikipedia: http://en.wikipedia.org/wiki/Cinnamomum_aromaticum Now I want the Sri Lankan stuff!

I only get the authentic Sri Lankan stuff - there is a huge difference in flavour. Regular ground cinnamon? Meh. The real thing? WOW!

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Zippy! I'm kind of hoping this is the sweet spice I like so much in pho. But that's probably rock sugar.:)

I only get the authentic Sri Lankan stuff - there is a huge difference in flavour. Regular ground cinnamon? Meh. The real thing? WOW!

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I didn't even look, having started trusting single-spice packages. I need to remember that that's only McCormick. Oh well. I'll be throwing out a third of a jar; this means of course that I ate two-thirds of it. Oops!

It may be a CYA statement the manufacturer has added to the label like so many do. But if you already ate two-thirds of it, have you been feeling ill? If not, I see no reason to throw it out unless you absolutely want to replace it with something else.

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I get very little immediate effect when I ingest gluten. Usually a case of the trots about 5 in the morning, but little else. Better safe than sorry, I figure.

It may be a CYA statement the manufacturer has added to the label like so many do. But if you already ate two-thirds of it, have you been feeling ill? If not, I see no reason to throw it out unless you absolutely want to replace it with something else.

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The top brands I buy from and trust McCormick and Spice Islands. I check the ingredients none the less to be safe, I also found Kroger spices are often safe as well.

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I was a huge fan of Penzey's spices before my diagnosis and called the company almost in tears at the thought that I'd have to throw away my entire cabinet of spices. They told me that all their spices and blends (their chili and taco blends are huge favorites in my house!) are gluten free. In fact, the only items they said they offer that aren't gluten free are their soup bases which come from a different manufacturer. I did replace all my baking spices and any that I'd used with recipes that I knew included flour but just cleaned all the bottles on the rest and haven't had a problem.

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Neat! I'll look up Penzey's.

I was a huge fan of Penzey's spices before my diagnosis and called the company almost in tears at the thought that I'd have to throw away my entire cabinet of spices. They told me that all their spices and blends (their chili and taco blends are huge favorites in my house!) are gluten free. In fact, the only items they said they offer that aren't gluten free are their soup bases which come from a different manufacturer. I did replace all my baking spices and any that I'd used with recipes that I knew included flour but just cleaned all the bottles on the rest and haven't had a problem.

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Checking the ingredients every time is wise; I wish I had.

The top brands I buy from and trust McCormick and Spice Islands. I check the ingredients none the less to be safe, I also found Kroger spices are often safe as well.

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Also Aldi ground cumin, dammit. There are people who think that when Aldi changes one of its imaginary brand names, that means they also changed suppliers. I was never one of those people, before. But I think both of the ones reading "may contain milk, wheat, soy" are Stonemill Essentials rather than Spice Club. Need to clean that stonemill, I'm thinking.

I didn't even look, having started trusting single-spice packages. I need to remember that that's only McCormick. Oh well. I'll be throwing out a third of a jar; this means of course that I ate two-thirds of it. Oops!

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Dammit. As somebody notes, probably just CYA, but better safe than sorry, certainly.

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