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Celiac Disease & Gluten-Free Diet Blogs
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Bagles
2 weeks of working on it and I got the recipe down, just featured them at a farmers market and sold out. Makes 10 4" bagels. in grams, so you can half or quarter the recipe. 3 Cups (360g) Almond Flour 1/2 Cup (56g) Flax Meal 2 tbsp (14g) Coconut Flour 2 tsp Baking Soda 2 tsp Baking Powder 1/2 tsp salt 10 eggs 1/4 cup (60ml) Apple Cider Vinegar 2-3tbsp Everything Bagel Seasoning (optional sprinkle a bit on top before baking) 1. Preheat oven to 350F, grease bagel molThe Scoop on Oats and Barely
The Scoop in Barley: Barley contains gluten and that is where some of us "get stuck". It is frequently used to make malt. That is why the normal beer is so bad for the celiac patient. As a general rule you should avoid natural or mal flavorings a food has natural or malt flavorings in the ingredient list, contact the company so see if these flavourings cam from a non-gluten source. How many times did I buy hot chocolate drinks not reading through the ingredients and finding out they contain baGrocery Shopping
I would like to say a few words before starting the main entry, this is my first ever blog about anything so Im sure It'll have a lot of room for improvement. Second thing: Im open to any constructive feedback or suggestions in the comment section and if you liked this entry, likes would be appreciated ? Being quite recently diagnosed, (about 8 months) which means Ive been on a "normal" diet for almost my whole life. That also means that I cant eat any of my old favourite foods anymoLemon Squares
Lemon Squares and Bars invented several recipes and these 2 took the top Being mothers day I was trying to recreate lemon squares that are safe for us. 2nd Place Lemon Bars, These use an almond meal base I use for a pie crust infused with lemon, then topped with a custard inspired lemon topping that is cooked into it. 1st place used a coconut flour pastry pie crust, then mixed up a gelling mix of konjac flour, lemon and eggs, heated mixed, and poured on top baked slightly and left to seFood Recall Warning (Allergen) - Elman's brand Dressing recalled due to undeclared sesame, wheat, and gluten
Recall details Ottawa, May 8, 2019 - Elman's Food Products Ltd. is recalling Elman's brand Dressing from the marketplace because it may contain sesame, wheat, and gluten which are not declared on the label. People who have an allergy to sesame, wheat, or have celiac disease or other gluten-related disorders should not consume the recalled product described below. Recalled products Brand Name Common Name Size Code(s) on ProductAlternative Business Ideas
So while I need an initial 30k to finance the food truck, then have heavy overhead, a very strict health inspector the has it out for food trucks keeping me from daily vending in town (next town over is nice), seasonal sales, and tons of permits and regulations. I was approached with a different concept by someone. A mobile video gaming trailer via a franchise what will provide support and booking, this would not need the extra permits, very limited overhead, and only require I raise 14K to stMay Update 2019
Well, may is Celiac Awareness month lol, so I am offering discounts at markets I am setting up at this month. I can say I am needing to adjust pricing some, I am getting $3 on an Omelet on a stick (Turkey Bacon or Sausage in the center with eggs cooked on it served on a stick) I am thinking of upping to $4 each and $5 at events. My Stir Fry is getting great reviews from those who try it, but it is a bad product price wise. I need to get $10-12 each to turn a good profit but am selling for $6-7.New GI Doc
Well, I saw a new PCP about a month ago, completely useless, and then charged me a ridiculous co-pay I could not even afford (I got out of this on a technicality on their part). Anyway, he just heard my issues and got me an appointment with a GI doc. I saw the GI doc yesterday told him of my issues and the random daily cowpie like BMs on and off I have been having since a gluten exposure in August. He got me arranged for dual scope next week. The best thing is I only have to pay a $60 co-pay. FFrankenstein the brownie recipe
To Frankenstein, a dish in the name of experimenting is quite common with food. I recently did something with funny results and lessons learned I think some might find amusing. So my concept was to make a gluten-free soft moist brownie and sugar-free. I have done this with thick nut butter like sunbutter before, and iffy results with thinner ones. But I wanted something moister, so I had some avocados >.>. Yeah this is where the Frankenstein reference comes from. But bit of a heads upEaster Roast
Just realized I messed up on the easter roast a bit. My chef side was like, Rub the meat with 6 cloves of garlic and some sprigs of thyme and olive oil and let marinate for 24 hours, set to room temp then oven 275F 3 hours with celery, beef stock, and onions and finish 350F with the potatoes, and carrots 1 hour, let the meat set on plate strain the broth, simmer in saucepan to reduce and thicken with coconut flour or egg yolk and stir with rosemary sprig. My family used to do it minus theCaughing up blood?
Well, I had something really odd happen yesterday. I woke up took my meds, worked out, downed my green shot of powdered kale, moringa, and chlorella mix up. Then a few mins later felt dizzy and nauseated and felt the need to cough something up and up came a whole bunch of blood, slime like mucus, and some of the green liquid. Throat felt bad, and I found it burns when I take salty foods. Seems like I managed to rupture something in my throat from working out? It is right below my right lymph nodSimple Gut Easy Stewed Beef Base
This is a good and simple meat dish, I came up with this variation as something with flavor but no harsh spices and easy on the gut. The benefits of Tumeric as an anti-inflammatory and lack of harsh peppers make along with the method of cooking the meat keeps it from becoming hard and chewy from fat seizing. 1lb 90%+ Lean Beef 1 Medium Onion chopped fine/minced 1 3/4 cup water 1-1 1/2 tsp Tumeric 1/2-1 tsp Black Pepper 4 Tomatoes or cheat with canned diced drained 3 tbsp TomatoAustralian Recall: Inghams Enterprises Pty Ltd — Ingham's Chicken Breast Schnitzel Gluten Free Contain Gluten
PRA No. 2019/17449 Date published 2 Apr 2019 Product description Ingham's Chicken Breast Schnitzel Gluten Free 440g Coated chicken breast schnitzel in PET tray with film seal Best Before 08.04.19 Identifying features Best before date 8 April 2019 Other APN/EAN 9310037148226 What are the defects? The recall is due to the presence of an undeclared allergen (gluten). Defect was caused by incorrect packaging and laScientific Community Validates imaware™ At-Home Blood Testing Platform
Data shows company's tests for celiac disease has +95% accuracy imaware™, the at-home testing platform for chronic illness and disease, designed by healthcare company Microdrop, today announced a study utilizing its platform has been peer reviewed by one of the world's top clinical chemistry journals, Clinical Chemistry and Laboratory Medicine (CCLM). The company is the first at-home blood-testing platform to validate and share its data with consumers and medical professionals. imaware offeApril 2019 Update
This month started with nice April fools from life, My quiche this morning, was a blend of Almond Flour, coconut flour, riced broccoli, eggs, califour Plant pizza crust, pumpkin seed meal, and almond ricotta cheese. I topped with a few tsp of sauces on one end and dressings on the other. ANYWAY I think the broccoli from KetoandCo had a pebble in it I bit into it and it broke my new crown on that front tooth, no damage to the post but cracked the back of the crown and it fell off. So I hPudding Souffle
This is my take on a pudding Souffle dairy and sugar-free. 1/4 cup (28g) Cocoa Powder (type used changes up the flavor, Black for oreo, Dark for cake used here, and plain is bit more like pudding) 1 Package Knox Gelatin 1 Can Full Fat Coconut milk (unshaken room temp) 1/3 Cup (66.6g) Swerve Confectioners Sugar 2 Large Eggs (room temp and separated) (Optional) if you like it sweet add in 1/8th-1/4 tsp uncut stevia or monkfruit extract with sweIntermittent Fasting,
Well, I had a positive health turn around with something new. I was doing some reading on intermittent fasting, Various benefits, for staying in keto, allowing your body to focus on building muscle and healing instead of digestion, detoxing, burning fat effectively etc. I was honestly scared I would waste away but that was not the case. I started last week with 16-hour fasting, I adapted the times to my life and this is what has happened in 7 days. 1. I have been hNorth Country Smokehouse Recalls "Gluten-Free" Pork Sausage Products Due to Wheat Ingredients
North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,601 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product has a gluten free claim represented on the front of the label; however, the product contains gluten in the form of wheat. Wheat, which is an allergen, is also listed in the product’s list of ingredients. The ready-to-eat pork banger sausage itConagra Brands, Inc. Recalls Chicken and Rice Products Due To Misbranding and Undeclared Wheat
Conagra Brands, Inc., a Milton, Pa. establishment, is recalling approximately 2,871 pounds of chicken and rice products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain milk and wheat, known allergens, which are not declared on the product label. The products are labeled as chicken and rice products but contain beef ravioli products. The products were produced and packagedClinical Study opportunity for people with kidney damage caused by Celiac Disease
I have been asked to make you awar3e of a new Clinical Study opportunity for people with kidney damage caused by Celiac Disease. First, have you ever been diagnosed with enteric hyperooxaluria? If you have, you may be eligible for a clinical research study undertaken by Allena Pharmaceuticals. First, with a long name like that you may wonder what it is. It is a condition in which there are high levels of oxalate in which there are high levels of oxalate in the urine. Oxalate is a chemical substaMarch 2019
I perfected a new menu item for tent and truck sales at markets. Breakfast on a stick, imagine a corn dog, but eggs instead of breading, cooked on either turkey sausage to turkey bacon. Thinking these can be sold for $3 each. Food truck financing is still slow, the fundraiser had $25 this last month and I have raised $4k by cutting back on my meds and food the past 8 months. About $26K short of my injection fund. Water heater looks like it will bust soon Landlord says they are getting a neGetting a definite diagnosis
I was on very low carb diet late summer early Fall into winter. At Christmas I came off and ate Christmas sweets, cookies, etc, etc... so good. By New Years I began with severe diarrhea with urgency. Extremely fatigued, my physician started me on doxycycline, no help, put on lomotil, motofen- no help. Then started questran. No help. Used verbizi, bentyl. Not much better. Had egd and bx showed villous atrophy. But the antibody lab test for celiac was negative. The dq2 and dq8 genetic testi-
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Blog Comments
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29 minutes ago, RMJ said:Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.
I read a research article today about how hookworms are being considered as a standard of care of colitis. Dunno about them used for obesity treatment though. The first thing I did once I figured out I wasn't reacting to gluten anymore was to head for the bakery isle. It had been 13 years..
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Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.
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