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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,544 topics in this forum

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  1. Seeing campus NP in a few days....

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  3. Sudden Celiac? Help!

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  4. Interpreting Your Celiac Genetic Results

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    • 1 reply
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  5. Being diagnosed

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    • 937 views
  6. Endoscopy results

    • 1 reply
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  7. Sleeping Too Much

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    • 2 replies
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  8. KAISER TEST RESULTS

    • 3 replies
    • 2,163 views
  9. Tested positive to both hla-dq2 and hla-dq8

    • 2 replies
    • 1,185 views
  10. Gluten Challenge horrific pain 3 days in

    • 8 replies
    • 1,479 views
  11. Should we try gluten free?

    • 3 replies
    • 560 views
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    • 1,195 views
  12. New - Is It Worth It? 1 2

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    • 5,036 views
  13. What do ya think of my blood tests?

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    • 536 views
  14. A whole new world

    • 1 reply
    • 580 views
  15. Genetic Testing

    • 2 replies
    • 620 views
  16. Colonoscopy/endoscope showed celiac

    • 5 replies
    • 1,664 views
  17. Celiac? Gluten intolerance?

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    • 670 views
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    • 796 views
  18. Short Of Breath?

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    • 31,569 views
    • 1 reply
    • 558 views
  19. Blood tests

    • 3 replies
    • 787 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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