Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Disappointing Endo Results


nosy parker

Recommended Posts

nosy parker Apprentice

Just got back from my follow-up appointment.  Seems everything is normal.  GI said he took 11 samples and that everything came back as "normal".  Very disappointed.  Suppose I should be happy, but I can't say I am.  Still no real answer as to why I feel like this.  I cannot believe that it's normal to have regular stomach pain.  Not discomfort, real pain that makes you double over at times.  And unexplained low ferritin.  And although not "officially" deficient in B12, my level is on the very low side of normal.

 

Anyway, so fed up.  I truly believe that my GI was very thorough.  I can't force this diagnosis.  He did say it could be a gluten intolerance as well.  But he still thinks IBS.  Feels like I've wasted a year going through this long process, for nothing. 

 

Thanks everyone for your support in my previous posts.  It was very much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

NCGI, in my opinion, is very serious.

 

Doctors always say "IBS" for a collection of symptoms that involve bowel problems...( and I heard that for 12 years)

the question is WHY is the bowel irritable???

Did he check for Crohn's? Other inflammatory bowel diseases?

 

If being off gluten, (regardless of a negative celiac diagnosis), makes you feel better and stops the "IBS" symptoms, then you have your answer.

 

Sorry you are disappointed, and I do understand why you feel this way. You just want an answer.

NotMollyRingwald Apprentice

I can understand your disappointment.  It's so backward, isn't it?  To be disappointed when a disease has been ruled out??  I've begun preparing myself for "normal" results, too...caz, as weird as the normals would think this sounds, I know having Celiac would justify all the pain and suffering, and maybe make me seem less crazy to them. To "only have IBS" just doesn't seem to mean enough.  The important thing to consider is Non-Celiac Gluten Sensitivity/Intolerance (I see the terms used interchangeably, not sure which one it really is).  If you have seen improvement on the gluten-free diet, that speaks volumes. More importantly, if you decide to go back to gluten, and your symptoms come raging back, are worse, or change significantly, you'll have an answer.  Celiac or NCGS, gluten really messes with many people.  

 

Anyway, I hope your disappointment is short lived, and things improve for you.

((HUGS))

 

ET correct spelling...but there are probably still lots of mistakes. LOL  :P

Deaminated Marcus Apprentice

Were you eating gluten prior to the endoscopy?

 

Maybe the damage is in a lower part of the intestine.

 

One more shot would be a Celiac blood test or just the DGP-IgG.

 

After that keep a food diary - pain diary to figure out the links.

 

I got some foods figured out.

 

It doesn't hurt to go gluten free and to eat the right foods for your body.

 

Good luck.

taynichaf Contributor

I can understand your disappointment.  It's so backward, isn't it?  To be disappointed when a disease has been ruled out??  I've begun preparing myself for "normal" results, too...caz, as weird as the normals would think this sounds, I know having Celiac would justify all the pain and suffering, and maybe make me seem less crazy to them. To "only have IBS" just doesn't seem to mean enough.  The important thing to consider is Non-Celiac Gluten Sensitivity/Intolerance (I see the terms used interchangeably, not sure which one it really is).  If you have seen improvement on the gluten-free diet, that speaks volumes. More importantly, if you decide to go back to gluten, and your symptoms come raging back, are worse, or change significantly, you'll have an answer.  Celiac or NCGS, gluten really messes with many people.  

 

Anyway, I hope your disappointment is short lived, and things improve for you.

((HUGS))

 

ET correct spelling...but there are probably still lots of mistakes. LOL  :P

I am preparing myself for normal results as well :(

 

But we know we have a problem with gluten, so no matter what our tests says, we should be gluten free! It's tough not having an official disgnoses, but i'm sure, in time, you'll be doing so well on the gluten free diet that your endo results wont make any difference for you... Don't give up the diet!!

nvsmom Community Regular

NCGI/NCGS is awful.  :( I personally think it can be worse for people because all of the symptoms are the same, there are nutritional deficiencies and inflammation (I personally think the latter can cause the former), pain, fatigue and hair loss... all with no clear cut way to diagnose it.  Awful!  Celiac disease is pretty much the same thing with some autoimmune involvement too (and resultant damage to villi) - that's only one difference.

 

Low B12 is associated with other AI diseases like thyroid issues or rheumatic diseases, as well as the more obvious celiac disease or crohns.  It isn't even found in all with celiac disease - when I was diagnosed with celiac disease, my B12 actually exceeded the normal range of my lab... and I'm pretty sure I've had celiac disease for my whole life.

 

Until you figure out the causes of your problems, I hope you are "band-aiding" your low B12. Do you take B12 sublingually? It is better absorbed that way. You might want to look into B12 shots to give your self a jumpstart too.

 

Hang in there. I hope the gluten-free diet helps you feel better soon.

Celiac Mindwarp Community Regular

Sorry you didn't get the results you wanted. I was just the same last year, and I threw in a negative gene test to prove the point.

I was diagnosed NCGI. I have to say, that removing gluten 'as if' celiac has transformed my life. I have lost migraines, brain fog, anxiety, bloating, inflammation, and the list goes on.

I found that as long as I take it as seriously as celiac, so do those around me. In restaurants, I just say I have celiac - they don't need a doctor's note to prove it :).

It is really worth trying for a few months.

Stick around and ask lots of questions. The folks here take it seriously (they must do, they even made me a moderator!)

Good luck

Mw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

And If our  Mindwarp here had not persisted and gone gluten-free, she would be just as sick and debilitated as any celiac with the same symptoms.

 

Gluten = poison in people who cannot tolerate it.

LauraMae Newbie

If your biopsies were positive, did they wait until the follow up appointment to tell you?  Or did they call you ahead of the appointment.  I know my G doc thinks it is just IBS, but he did check for crohns, colitis, and celiac.  I have an appointment tomorrow, but am a little disheartened thinking my biopsies must have come back negative.  Like others, celiac seemed to be the answer as all my symptoms (except weight loss) match so perfectly.  A diagnosis of IBS just seems like a cop out and makes me feel like I'm on my own trying to figure out how to deal with it, even if it is IBS.

 

Anyway, just wondering if they notify you earlier than your scheduled follow up if the biopsies do come back positive.

nosy parker Apprentice

Thanks to everyone for your kind support.  I've spent the last 2 days pretty upset about the whole thing.  But I need to get on with things and take my health into my own hands, regardless.  I do believe gluten is an issue, celiac or not.  To be totally honest, I wanted the vindication of being able to say "see, I'm not crazy and making this up!".  But that's not gonna happen at this point.  I will just have to deal with the future eye rolls when I say I can't eat gluten.  People will just think I'm just jumping on the "trendy" bandwagon and quite frankly that pisses me off!  And what about my kids?  The whole point of this was because I see many symptoms in them that fit with celiac, and I wanted them checked.

 

I can't expect more from my doc.  I know he has done what he can and been quite thorough.  He has done a colonoscopy, upper endo (with 11 samples), and ct scan.  He's ruled out crohn's and colitis and obviously celiac.  Says the low ferritin is probably due to heavy periods at times. He said I could be gluten intolerant, as some people are.  It's pretty hard to argue for further testing.  So I got sent home with "take Metamucil and we'll start from there". Uuugh!!  The problem is the doctors think that what I am looking for is relief for my stomach symptoms, which is wrong.  I have learned to live with and function with stomach pain.  It's all the other stuff that is the problem; brain fog, memory issues, shaking, palpitations, and constant fatigue.  I told him I didn't want any medications for my IBS.  He was surprised by that.  Said that it would improve my "quality of life".  They don`t get it, because they don`t associate the other problems to the gut.  Whatever.  So frustrated!

 

And somewhere creeping at the back of my mind I wonder ''maybe I'm wrong. All my tests show I'm perfectly healthy.  Why am I insisting when all tests say otherwise? Maybe I DO need to eat better and exercise.  Maybe I'm exagerating and it's just normal effects of pre-menopause and aging.  Stop looking for something when there's nothing.  You are being a hypochondriac.''  I don't trust myself without an official diagnosis. Sad.

 

In the meantime I've gotten iron and b12 supplements, on my own.  Wondering if 150 mg of iron is too much?  Wouldn`t want to get toxicity from it.

 

LauraMae, I don't know if they call you more quickly for follow-up if the biopsies are positive.  I have just assumed that, but have no clue if it's true.  And I agree with you that the IBS diagnosis feels like a cop out.  I told my GI this week ''IBS is a catch-all for I don't know what's wrong with you''.

 

Anyway, thanks again everyone.  I feel less nutty here!

gatita Enthusiast

I went through a lot of the same. But when you feel so much better going gluten-free (or in my case, get so sick when you try to re-introduce gluten) you know the answer -- you have NCGI.

 

I understand the not wanting to come off as nutty. I went thru a lot of that at first when my tests came back negative, including the gene test.

 

I should add that there is SO much scientists still don't know, and I am believing more and more that NCGI and celiac are part of the same spectrum and will one day be proven to be related.

 

My advice is to just do your own elimination test and if the answer is gluten, hold your head high and tell everyone that eating the stuff makes you very sick, end of story.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,081
    • Most Online (within 30 mins)
      10,442

    Rowan-Noctis
    Newest Member
    Rowan-Noctis
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...