Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Slow Metabolism? Glutening Symptoms Take Their Time...


clafran

Recommended Posts

clafran Rookie

Howdy friends,

 

I'm working through a probable glutening as I type.  Although I have been fortunate not to have gotten glutened too often in the past 8 months I've been gluten-free, I have noticed that it takes anywhere from 6-12 hours for me to register any sort of symptom.

 

As far as I can tell, my metabolism is a bit sluggish -- always has been.  I know some of you can tell very quickly when you've been glutened; does anyone else get an unpleasant surprise much, much later???

 

Thanks, and eat clean!

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Within minutes, I get indigestion and a few hours later I feel as though I have a "rock" in my stomach.  Then within 6 - 12 hours, I can get a headache, abdominal pain, vomiting, diarrhea, body aches, fatigue that lasts for a week.  Ugh!  I've also started to experience extreme itching on my forearm, but no rash.  Applying an ice pack seems to help.  I'll even wake up scratching.  That's a new symptom that has lasted longer than the week of being ill.  

GF Lover Rising Star

Some people react very quickly and for some it can be a few days.  Effects from gluten can also last for weeks.  I don't know of any correlation between metabolism and time of symptoms.  

 

Hope you feel better soon. 

 

Colleen 

w8in4dave Community Regular

In about 10 - 20 minutes I am in the restroom with severe pain and the big D. All I can say is the restroom better be close when it hits me!! Then I get all shaky and my energy is sucked right outta me!! 

Celtic Queen Explorer

Takes about 2 hours to hit me.  When it does, I just have to fall asleep immediately.  I literally cannot stay awake.  It's very dangerous if I'm driving.  Usually the big D doesn't hit me until the  next day.

moosemalibu Collaborator

From the one 'glutening' experience I have had since diagnosis it took well over 12 hours for me to have the obvious effects (I get D and stomach cramps).

Pegleg84 Collaborator

I'll usually start feeling odd within a few hours, but I can't tell if it was actually a glutening (as opposed to accidental soy/dairy, or just something that didn't agree with me) until the next day, but sometime you think you're in the clear and then it hits you 2 or 3 days later.

 

Everyone will have different reactions over a different time period.

Hope you feel better soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



answerseeker Enthusiast

Takes about 2 hours to hit me. When it does, I just have to fall asleep immediately. I literally cannot stay awake. It's very dangerous if I'm driving. Usually the big D doesn't hit me until the next day.

Same with me. I get so drowsy I can't keep my eyes open. The pain is mild the first day but it seems to really hit me the next day. Then a day or two later I get a rash on my stomach. Yep good times :-/

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...