Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How Long Until I Feel Better?


Rach7982

Recommended Posts

Rach7982 Newbie

Hello,

 

I have been gluten free for a little over a week. I have not officially been diagnosed with celiac but my doctor recommended I cut gluten out due to my symptoms.  I have always had very healthy eating habits and until recently because I have felt bad , I have worked out everyday.  I know everyone is different but in general how long can I expect it to take until I feel somewhat normal ? I am still very bloated and dealing with GI issues ( I am slim and it looks like I am pregnant) , I ache after I eat and just generally feel lousy and nauseous. Oh and my hands go numb( scary).  Those are just a few of the symptoms I have developed in the last 8 years..it would take too long to list them all.  I just want some relief. I think I am doing everything right , I eat only unprocessed foods such as chicken, fruit , veggies and nuts.  However, I still feel horrible. Should I be doing something else ? I am waiting on the results of a genetic test to see if I am positive. I wish I could just curl up in a ball and sleep until this all passes. Is there a secret to moving this process along a little faster? Celiac runs in my family but I never, ever thought that my health problems could have been because of it.  I am nervous and worn out and just plain feed up . I have young kids and it is hard to keep up with them. Any advice would be appreciated , thank you !

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

You could be experiencing withdrawal. About 1/3 celiacs feel worse (more fatigued, headachey, pained) before they feel better. It usually takes a few days to hit and seems to last 1-3 weeks in most. once you get past that it will probably get easier.

 

That being said, why not get tested for celiac disease now before going off gluten for a long time? A accurate test for celiac requires that people resume eating gluten (about 2 slices of bread per day) for 8-12 weeks - 12 being better. That can be painful for many. Consider getting testing soon after resuming eating gluten for a few days rather than eating gluten for 3 months at a later date.

 

... And I do think you should get tested, you have some classic, if not horrible, symptoms.  Good luck with whatever you decide to do,.And welcome to the board.  :)

Link to comment
Share on other sites
1desperateladysaved Proficient

You are starting to heal already, but it may take a while before you realize it!  Take some down time.  Bring your children into a room with you, make sure there is nothing they can get hurt on. Close a door.  Lay down and watch them play.  I am a mother of 5 and remember needing to do this when they were young.

 

D

Link to comment
Share on other sites
NoGlutenCooties Contributor

Sticking to whole foods is a great start.  I think some find raw veggies too harsh at first, although I had no problem with them.  Drink lots of water - it helps flush everything out.  And I know it is really tough to get sleep with young kids in the house, but sleep is one of your best friends while you're healing.  I agree with nvsmom that now would be the time to get tested for Celiac (blood test for antibodies and then a biopsy if its positive to confirm) - before you go off gluten - but that's a personal decision only you can make.  If you do decide to stay gluten-free, make sure you're 100% gluten-free - no cross-contamination and no cheating.

 

It does get better. 

Link to comment
Share on other sites
GF Lover Rising Star

Another reason to be tested now is your children.  If you have Celiac Disease in your family then your children may be affected also.  There is a genetic component to Celiac.  If you test negative than you might need other testing to find out if you have a different health issue to address.  Healing from Celiac Disease can take up to a year for all issues to resolve assuming you have a clean diet.  Digestive symptoms seem to resolve more quickly than others but this is unique to the individual and their starting health point. 

 

Colleen

Link to comment
Share on other sites
Rach7982 Newbie

Another reason to be tested now is your children.  If you have Celiac Disease in your family then your children may be affected also.  There is a genetic component to Celiac.  If you test negative than you might need other testing to find out if you have a different health issue to address.  Healing from Celiac Disease can take up to a year for all issues to resolve assuming you have a clean diet.  Digestive symptoms seem to resolve more quickly than others but this is unique to the individual and their starting health point. 

 

Colleen

Thank you for the advice.  I have had the blood test done and it came back negative but due to my on going problems a genetic test was done.  I am still waiting on the results of the genetic test. Hopefully I will be feeling better soon !

Link to comment
Share on other sites
Rach7982 Newbie

You could be experiencing withdrawal. About 1/3 celiacs feel worse (more fatigued, headachey, pained) before they feel better. It usually takes a few days to hit and seems to last 1-3 weeks in most. once you get past that it will probably get easier.

 

That being said, why not get tested for celiac disease now before going off gluten for a long time? A accurate test for celiac requires that people resume eating gluten (about 2 slices of bread per day) for 8-12 weeks - 12 being better. That can be painful for many. Consider getting testing soon after resuming eating gluten for a few days rather than eating gluten for 3 months at a later date.

 

... And I do think you should get tested, you have some classic, if not horrible, symptoms.  Good luck with whatever you decide to do,.And welcome to the board.   :)

Thank you ! it is hard to wait it out but I am glad to know it should get better. I have had the blood test done but it came back negative. My doctor isn't convinced that I still don't have celiac so she ordered the genetic testing. Thanks for your advice.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Non-celiac gluten Intolerance (NCGI) could be something to consider too. The poor folks who have NCGI have ALL the same symptoms as a celiac except the villus atrophy; pain, GI issues, cognitive problems, nutitional deficiencies... all there, just very hard to test for.  :(

 

Hang in there!

Link to comment
Share on other sites
GFinDC Veteran

Hi Rach,

 

You are very early on in the gluten-free diet at this point.  One week is just the beginning of the healing process.  It takes some time being 100% gluten-free for the body to back off making antibodies to gluten.  That can take a couple weeks or months, depending on the persons immune system and the cleaness of their gluten-free diet.  When the antibodies are active and attacking your gut villi, they are doing damage to your body.  The body tries to repair that damage but it is an ongoing battle.   Repairing the damage takes nutrients (vitamins, minerals, protein).  You could ask your doctor to test you for vitamin deficiencies.  Over time your gut will heal and be able to start absorbing vitamins properly again, but for now you may be suffering mal-absorption.

 

New people sometimes aren't aware of how little gluten it takes to set off a reaction by the immune system.  Even small amounts of gluten can get the immune system fired up, and it take weeks to settle down again.  Crumbs in an old toaster can make you sick.  Kids with gluteny mouths or hands can spread gluten around too.  It doesn't take much.

 

It's a learning process to go gluten-free, but after a few months it get more familiar.  Another possible test to consider is a bone density scan.  Celiacs sometimes have lower bone density, possibly due to not absorbing calcium well.

 

Some starting the gluten-free diet tips for the first 6 months:

Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take probiotics.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid dairy.
Avoid sugars and starchy foods.
Avoid alcohol.
Watch out for cross contamination.

Helpful threads:

FAQ Celiac com
https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101
https://www.celiac.com/forums/topic/91878-newbie-info-101/

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      7

      This forum might be the last hope I have in my life. Please I beg you

    2. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    4. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,067
    • Most Online (within 30 mins)
      7,748

    myneckmybackmyceliac
    Newest Member
    myneckmybackmyceliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
×
×
  • Create New...