Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Wondering If I Have Celiac?


ssMarilyn

Recommended Posts

ssMarilyn Newbie
I've studied up on this alot and know that the tests done at the clinic aren't always 100% and you can get a false positive. I stopped all gluten, but am still experiencing the discomfort in my abdomen area. Sometimes bloat, gas and I also have fatigue, which is no doubt part of my hypothyroidism, which my MD/DO and I are working on. Can one part of the intestinal area feel worse than another? On occasion I get an aching sensation in my lower right abdomen. It goes away for awhile, then comes back. Feels like the way I used to get before I would get my period. I had a partial-hyst years ago, so no longer have that to deal with. I would think that if this was a appendix issue it would not go away?

I've also read that if you do have celiac, it can take some people years to get better after they have stopped all gluten? Any insight?

______________


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes, it can take one to here years depending on the severity of intestinal damage and damage to other parts of your body (e.g. Bone loss). It is shame that you have not been tested. Any doctor can order a celiac blood panel. Out-of-pocket costs are $450 which may be a small price to pay compared to giving up gluten and finding out that gluten was not the issue. I should know, I was formally diagnosed and my husband was not. He has been gluten-free for thirteen years. In retrospect, he wishes he had a diagnosis.

In any case, I wish you well.

mommy2emma2003 Newbie

Ty cyclinglady my dr thinks its all in my head ....I have thought about buying the test that you can do over the

Counter and if it comes up positive tell now you need to do a full celiac disease test

cyclinglady Grand Master

It is NOT in your head!

How long have you been gluten free? You have to have been eating it for a few months to get an accurate result on the antibody tests for celiac disease.

ssMarilyn Newbie

Thank you so much! I just called and have an appt with my MD on Tues to get tested!

nvsmom Community Regular

You need to start eating gluten again immediately or it could affect your test results.  An accurate blood test requires around 8-12 weeks of gluten consumption, if you were previously gluten-free for quite a while, in the weeks prior to testing.  If you were only gluten-free a week or so you might be fine, but if it was longer, I would not test immediately.

 

And yes, stomach pain  can come back even if you are eating safely.  I've been sick this week and had too many cough drops, and then I made the mistake of having some coffee before eating anything - I've been almost doubled over for a good 20 minutes now.  :rolleyes: We can still have other foods bother us, or just an "off" week.

 

Best wishes.

ssMarilyn Newbie

I knew I would have to start eating gluten again. I figured I'd have a slice of toast every day. That just leaves me 4 days to eat gluten. My stomach is okay, it's my abdomen/intestines that scream at me!! If the test result comes back negative, I'll just wait a few weeks and do it again... also with eating toast every day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I knew I would have to start eating gluten again. I figured I'd have a slice of toast every day. That just leaves me 4 days to eat gluten. My stomach is okay, it's my abdomen/intestines that scream at me!! If the test result comes back negative, I'll just wait a few weeks and do it again... also with eating toast every day.

Just an FYI - your insurance probably won't pay for the same test twice in a couple of months. You might want to wait a while for the blood test.

Open Original Shared Link

cyclinglady Grand Master

How long have you been gluten free exactly?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...