Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Basic Celiac Question


StClair

Recommended Posts

StClair Apprentice

I hope I can ask this clearly. Do migraines, joint problems, osteoporosis, anxiety (I'm newly diagnosed celiac and have all of these), and the like, all come from gut problems, malabsorption, etc? In other words, since gluten causes an autoimmune reaction in the intestines, does it also get into the bloodstream and cause an autoimmune reaction in the brain, joints, bones, etc, or are all these problems caused secondarily by malabsorption/vitamin deficiencies in the gut?

Sorry if my question is not clear! I'm so curious about what has been happening in my body all these years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

The autoimmune reaction starts in the gut, but those antibodies get into the bloodstream and circulate around the whole body. I don't think the biological mechanisms for all of the problems that can be seen in celiacs are known.

nvsmom Community Regular

Many problems can come from the inflammation it causes as well.

 

I don't completely believe that the damaged intestines is the sole cause of vitamin deficiencies and malabsorption.  I am certain that I had celiac disease my entire life, yet I had no vitamin or malabsoption issues even though I am sure I had extensive gut damage.  I guess the damaged intestines do have an impact on those who suffer from those symptoms, but it can't be the only reason it happens or we would all have those symptoms.  KWIM?

 

I don't think "they" really know why it causes such problems yet.  With less than 1% of the population having celiac disease, and it not requiring any medication to treat it, I don't think they do much research into it.  Money wise, it isn't worth it.

Jays911 Contributor

If you think the medical community understands celiac disease or gluten issues, I have a bridge in Brooklyn to sell. What I do know is that since going gluten free, my life has improved immeasurably in manifold ways. No more depression or anxiety. I sleep better. No more snoring. No more gut aches. No more coughing.

StClair Apprentice

It's an eye-opener how little research there is, unless I am not looking int the right places.  I guess there are not enough of us to justify funding.  My curiosity is intense, but I guess I'll have to get used to not understanding certain things.  Not the only area of life this is true for, I guess.   I'll take the improved heath, though, whether I understand it or not!

  • 5 weeks later...
BoJonJovi Newbie

There are more neural connections in the gut than there is in the brain. These connections control a whole host of biochemical reactions throughout the body and endocrine system. Any damage in the GI tract can manifest itself in other parts of the body and definitely will effect your health, the way you feel and how chemical messengers tell your body what to do. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      9

      Celiac flare years after diagnosis

    3. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    4. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    5. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...