Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Why Oh Why?


bartfull

Recommended Posts

bartfull Rising Star

I told you all about my success with the gin-soaked raisins. And I told you all about the terrible psoriasis flare I've been dealing with. Well I just figured it out.

 

The golden raisins are treated with sulfites. Sulfites can cause psoriasis flares. It makes sense because even though the P started flaring after a gluten CC, it never went away. I started the raisins right about that time.

 

So now it looks like I have a choice. Either live with crippling arthritis in my wrists and fingers, or live with crippling psoriasis on my hands and feet.

 

I just can't win. :angry::( :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Can you dehydrate your own raisins? does anyone make them without the extra sulphites?

 

 

Open Original Shared Link

 

 

You might have to order them because you live in the middle of no Whole Foods!

 

 

Open Original Shared Link

 

Open Original Shared Link

bartfull Rising Star

The problem is the sulfites are what makes them work. A FEW people have said the dark raisins work so I guess I'll try that. I just mixed up a batch or the golden ones last night so I think what I'll do is wait. Stop eating the raisins and hope the P goes away and the arthritis pain doesn't come back. If it does, I guess I'll buy another jug of gin and try it with dark (no sulfite) raisins. I can always give the new batch I mixed last night to a friend.

squirmingitch Veteran

Ohhhhhhh Barty! {{{{{{{{{{{{{HUGS}}}}}}}}}}}}}}}} Darned if you do & darned if you don't. What a fix to be in. I got all excited at Karen's idea of dehydrating the golden raisins yourself.

Okay, so you'll experiment. If even the dark raisins fail then you owe it to yourself to try dehydrating the golden raisins before you give up the trials. Maybe either the dark or light will help to some degree. I'll be keeping my fingers crossed & sending the positive thoughts & prayers your way.

mommida Enthusiast

So sorry to hear that Barty.

 

Can you start looking into more homeopathic remedies?  Any research on medical marijuana?, such as the oil that can have the chemical compound removed that causes the "high" ?

 

I know someone using it for the joint pain from cancer treatment.  It seems to be working well for the joint pain and with chemo therapy the tumors have been shrinking.  Just an idea to discuss with your doctor.

mommida Enthusiast

Other studies suggest apple cider vinegar and cherries.  The amount of cherry juice would be about 45 cherries a day and I'm not sure if any tablet form shows the same preliminary results.

nvsmom Community Regular

Oh geez.  :(  I hope some of the other suggestions work for you. I'd hate for you to have to abandon something that was working..

 

(hugs)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      9

      Celiac flare years after diagnosis

    3. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    4. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    5. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...