Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Total Cholesterol 350!

gabby

By gabby
in Related Issues & Disorders

Recommended Posts

gabby Enthusiast
gabby
Posted

When I went gluten-free a couple years ago, my cholesterol levels (HDL/LDL) went down to normal. However, I took a home-cholesterol test today to see if my cholesterol is too low, and I got the shock of my life when it came out to 350! I thought maybe the test was screwed up, so I opened another package and did it again. Same results!

The test only does total cholesterol so I have to get to the doctor's office to see what the heck is going on. Has anyone else had normal levels and then a huge spike?

Help

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
When I went gluten-free a couple years ago, my cholesterol levels (HDL/LDL) went down to normal. However, I took a home-cholesterol test today to see if my cholesterol is too low, and I got the shock of my life when it came out to 350! I thought maybe the test was screwed up, so I opened another package and did it again. Same results!

The test only does total cholesterol so I have to get to the doctor's office to see what the heck is going on. Has anyone else had normal levels and then a huge spike?

Help

No, but mine has been going up every year, although very slowly. I have no idea why either, unless it's age. I don't eat much fat because my gall bladder does not like it at all! Definitely need a dr's look-see.

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Open Original Shared Link

This might help...

Better diet , maybe some cholesterol medication and 20-30 minutes of exercise a day will help!!! I promise!

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

Mine went down a little bit. 5 years ago, it was 228. This past Nov.--6 months gluten-free and 2 years dairy free--it was 213.

Link to comment
Share on other sites
cdford Contributor
cdford
Posted

Sorry, but a better diet and exercise does not always do the trick. It is sometimes hard to find meds that we can take or that work for any one individual. I am one of those that the docs are shaking their heads over. Just can't get my cholesterol down no matter what we try. It is that way with my entire family. Apparently there is a genetic component to cholesterol as well as celiac disease.

Discuss all the options with your doctor. Use common sense and do what you can do about the diet and exercise. Keep track of it and stay on top of it. You will eventually find what works for you.

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Cdford,

Sorry about my earlier post -- you are absolutely right.

I know it is genetic, I just hadn't heard of a cholesterol of 350 for folks that watch their diet and exercise -- After talking to my mom (Nurse), I was wrong. Furthermore, I am going to get mine tested now (I watch my diet and exercise every day -- now I am concerned)

My bad...

:(

Sorry

Link to comment
Share on other sites
Nevadan Contributor
Nevadan
Posted

The American Heart Assoc published a study in their publication "Circulation" which found that eating almonds reduced total cholesterol. I tried it and it worked for me (25 almonds/day, choles decreased from 215 to 167 linearly over two yrs). I recommended it to two friends and their choles went down by over 20% within 6 months (they said they ate more like 50+/day). The study found choles reduction proportional to the amount of almonds eaten. You can read the report at Open Original Shared Link

Love those almonds!

George

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,040
    • Most Online (within 30 mins)
      7,748
    Debra Schick
    Newest Member
    Debra Schick
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Shireen32
      Still testing positive after being gluten free for one year ?!!

      By Shireen32 · Posted

      Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there  .  My symptoms have not improved at all since being gluten free.  Could this be refractory coeliac disease ?? How is that even diagnosed or confirmed  ?  I had tests recently and this is what they say :Endomysial abs (IgA) -Positive  TTG abs (IgA)U/ml : My result is : 0.9 U/ml The Range:0 - 10 U/ml What does this mean pls ??? How can I still test positive for Endomysial abs when I am gluten free and am very careful about cross contamination? Do I even have coeliac disease I’m convinced some other digestive disorder is causing these symptoms .   I also have not had a endoscopy and now the gastroenterologist calls me after one year ( I’m from the uk and have free healthcare which has been such a nightmare with all this and never help me  )  so as I am gluten free the gastroenterologist advised me to start eating gluten again to be referred for a biopsy .. Is a biopsy even worth me doing ? The only proof I have is when I was eating gluten I could never get my ferretin , vitamin d and folate levels up . And since being gluten free these have gone up a little bit  . But that doesn’t always mean coeliac as I know gluten stops absorption in even normal people  . Pls can anyone shed some light it’s much needed ! And share some advice or answer my questions above . I have no idea with this whole coeliac stuff and am very much struggling .Much Appreciated .  
    • knitty kitty
      Joint swelling when ill even on gluten-free diet

      By knitty kitty · Posted

      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
    • Eldene
      Oats gluten free?

      By Eldene · Posted

      Any Naturopaths on this site?
    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Vitamin Levels and constipation

      By Manaan2 · Posted

      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
×
×
  • Create New...