Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Total Cholesterol 350!


gabby

Recommended Posts

gabby Enthusiast

When I went gluten-free a couple years ago, my cholesterol levels (HDL/LDL) went down to normal. However, I took a home-cholesterol test today to see if my cholesterol is too low, and I got the shock of my life when it came out to 350! I thought maybe the test was screwed up, so I opened another package and did it again. Same results!

The test only does total cholesterol so I have to get to the doctor's office to see what the heck is going on. Has anyone else had normal levels and then a huge spike?

Help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
When I went gluten-free a couple years ago, my cholesterol levels (HDL/LDL) went down to normal. However, I took a home-cholesterol test today to see if my cholesterol is too low, and I got the shock of my life when it came out to 350! I thought maybe the test was screwed up, so I opened another package and did it again. Same results!

The test only does total cholesterol so I have to get to the doctor's office to see what the heck is going on. Has anyone else had normal levels and then a huge spike?

Help

No, but mine has been going up every year, although very slowly. I have no idea why either, unless it's age. I don't eat much fat because my gall bladder does not like it at all! Definitely need a dr's look-see.

VegasCeliacBuckeye Collaborator

Open Original Shared Link

This might help...

Better diet , maybe some cholesterol medication and 20-30 minutes of exercise a day will help!!! I promise!

jerseyangel Proficient

Mine went down a little bit. 5 years ago, it was 228. This past Nov.--6 months gluten-free and 2 years dairy free--it was 213.

cdford Contributor

Sorry, but a better diet and exercise does not always do the trick. It is sometimes hard to find meds that we can take or that work for any one individual. I am one of those that the docs are shaking their heads over. Just can't get my cholesterol down no matter what we try. It is that way with my entire family. Apparently there is a genetic component to cholesterol as well as celiac disease.

Discuss all the options with your doctor. Use common sense and do what you can do about the diet and exercise. Keep track of it and stay on top of it. You will eventually find what works for you.

VegasCeliacBuckeye Collaborator

Cdford,

Sorry about my earlier post -- you are absolutely right.

I know it is genetic, I just hadn't heard of a cholesterol of 350 for folks that watch their diet and exercise -- After talking to my mom (Nurse), I was wrong. Furthermore, I am going to get mine tested now (I watch my diet and exercise every day -- now I am concerned)

My bad...

:(

Sorry

Nevadan Contributor

The American Heart Assoc published a study in their publication "Circulation" which found that eating almonds reduced total cholesterol. I tried it and it worked for me (25 almonds/day, choles decreased from 215 to 167 linearly over two yrs). I recommended it to two friends and their choles went down by over 20% within 6 months (they said they ate more like 50+/day). The study found choles reduction proportional to the amount of almonds eaten. You can read the report at Open Original Shared Link

Love those almonds!

George


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...