Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New Butterfingers?


gointribal

Recommended Posts

gointribal Enthusiast

Are the new crispy butterfinges gluten-free? What about the Hershey peanut bars (mr. something)? I need help! Thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Both companies that make those products say they will clearly list any gluten. All you have to do is read the ingredients.

richard

Link to comment
Share on other sites
floridanative Community Regular

Richard - you seem to be an expert regarding labels and I went over the delphi list maybe three times so far trying to learn what's safe and most importantly which companies list what allergens on their labels. Armor has a new turkey sausage that seemed clear cut on the label to be safe so I bought it, knowing I'd need to call them anyway because I'm still learning. Well I could only get a computer prompt program on their 800 #. For allergens they said they will list wheat and all the other offenders. Obviously they did not mention rye or barley. But Armour is owned by Con-Agra and if I understand correctly, they will not hide gluten in the words natural flavorings correct?

Link to comment
Share on other sites
lovegrov Collaborator

I'm not sure I'm an expert.

The signals from Conagra have been confused. There's no question that they at least list wheat, but different people have gotten different answers as to gluten. The last post I saw on this the company had said they do now list all gluten, but I'm not the one who called them and got that answer. In reality, rye is never hidden and barley only very rarely.

Every Vienna-style sausage I've ever checked has been gluten-free, including regular Armour. If the label is clear, the turkey version probably is safe as well, but I don't know that 100 percent.

richard

Link to comment
Share on other sites
floridanative Community Regular

Thanks Richard. I guess I'll call Hormel again and see what they say IF I can get a real human on the phone - yesterday I could not. Applegate farms has lots of gluten free sausages so I may switch to them anyway.

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator

Have you tried "Old Wisconin" sausages, brats, etc??

They are pretty goood and they say gluten-free right on the label -- I am a fan of the Cheddar Sausages -- though the fat content could kill a mule...

Link to comment
Share on other sites
elonwy Enthusiast

ON the crispy butterfingers, they have wafers, which is off limits, those wafers going to be cookies which are going to be made out wheat. It should say wheat rather loudly on the label. All M&M's except for the blue (crispy) ones are gluten-free. There is a current controversy in another thread about exactly how gluten-free the hershey's chocolate bars are.

Anything Crispy in the Candy department is usually pretty suspect.

HTH

Elonwy

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

Thanks broncobux! No I haven't tried those sausages but I'm sure Harry's carries them here. I prefer to pay extra (if necessary) for the gluten free marked items when possible. I'd like to not spend two hours getting $50 worth of groceries reading every label of every item. I'll read them when I have to (which is most of the time) but really I can make up the extra cost of the marked gluten-free stuff by spending more time working (100% comm. income) rather than reading labels every minute of the day.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...