Bread

[marriedmomm 0]

I would like to know if there is such a thing as gluten-free rye bread? I haven’t been able to find any anywhere.

[RMJ 138]

Rye is one of the grains that has gluten in it that people with celiac disease react to, so no, there is no such thing as gluten free rye bread.

[Ennis_TX 813]

As mentioned Rye itself contains gluten, best thing I have been able to do was make homemade gluten free bread with gluten free flours and used caraway seeds to help with that flavor. I played with that nearly 5 years ago so I do not recall the recipes.

[ravenwoodglass 1,429]

2 hours ago, marriedmomm said:

I would like to know if there is such a thing as gluten-free rye bread? I haven’t been able to find any anywhere.

Canyon Bakehouse has a pretty good gluten-free "rye" bread. No rye in it but it does taste quite like the rye bread I remember. I eat it frequently toasted with gobs of butter. I find it in the frezzer section of my local Wegmans but am sure it is also available elsewhere. Oh and as a bonus if you have issues with soy (I do) it is also soy free.

[cyclinglady 1,656]

Three Bakers, one of Celicac.com sponsors (who help make this forum possible), has a rye version my hubby likes.  Tastes like rye, but no real rye.  

[KiloSSK 0]

On 9/29/2020 at 2:09 AM, ravenwoodglass said:

Canyon Bakehouse has a pretty good gluten-free "rye" bread. No rye in it but it does taste quite like the rye bread I remember. I eat it frequently toasted with gobs of butter. I find it in the frezzer section of my local Wegmans but am sure it is also available elsewhere. Oh and as a bonus if you have issues with soy (I do) it is also soy free.

Thanks a lot! I was looking for an alternative to rye bread as it's really something I miss a lot since being diagnosed, I hope it's imported where I live, though.

[plumbago 50]

I've had gluten-free bread before that I just know was meant to taste like rye. I did not like it though. I think the main herb they used was either anise or something like anise. They went overboard. I was diagnosed as an adult and well remember the deliciousness of rye bread.

[KiloSSK 0]

Man, that's a letdown, I've never, ever liked anise...