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- Alibu posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Waiting on biopsy after positive bloodwork, but also not really believing this is real
I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive. I also found out through 23 and me... -
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- trents replied to linnylou73's topic in Coping with Celiac Disease1Found coffee or coffee pods that contain gluten
Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing? -
- linnylou73 posted a topic in Coping with Celiac Disease1Found coffee or coffee pods that contain gluten
Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
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I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive. I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the...
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Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
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By linnylou73 · Posted
Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten -
Thank you! Very helpful. -
By Scott Adams · Posted
This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
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