Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Qdoba's


lisaemu

Recommended Posts

lisaemu Contributor

FYI..Not sure who has a Qdoba's (mexican food) by them, but I just went there with a friend a few hours ago. They list on their website common allergens and which of their products inclue them, and it includes gluten. Definately should have checked before I went there...but its nice to know that companies are putting it out there.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NicoleAJ Enthusiast

Yes, I actually went to Qdoba and they said they had nothing acceptable for celiacs and refused to serve me--I wasn't pleased at the time because I was hungry, but I would have been less pleased had I been glutened.

Suezboss Apprentice

here is the Allergen List

http://www.qdoba.com/Allergens.aspx

cynicaltomorrow Contributor

Aside from their delicious queso.... I would steer clear of Qdoba's. I had my first case of "glutening" in over a year thanks to them. I got the steak nachoes... and I'm pretty sure that they must have had soy sauce on the steak. I regretted that decision for the next few hours. :(

  • 1 year later...
CtheCeliac Rookie

I know to usually check out a restaurant online, ask for a nutrition list at the restaurant, or speak to a supervisor/manager. Oops in a rush a blew it at Q'doba. I planned to order chips and queso, so I asked the person taking my order what was in the queso. She listed a few cheeses and peppers. I asked her again if she was absolutely positive and if I could speak to a manager. She pointed to the supervisor badge. My friend with me stated to the supervisor that it was necessary to know due to food intolerances and allergies. She assured me the ingredients she told me were all that were in the queso. Again, I inquired if there were any mixed seasonings. "No," she replied.

After finishing the chips and queso, I noticed at the bottom of a poster in the window, a list of the ingredients in the queso to include "special seasonings." We rushed to the supervisor and asked for the list of ingredients, which I should have done initially. The list was rather long with items, such as flavorings and modified starch. I later checked the allergen list online and supposedly the queso is okay but maybe not the chips. This was the most careless I'd been in quite some time.

A little gas and extreme lethargy followed....we got our money back.

  • 4 weeks later...
charolastra00 Newbie

Has anyone had luck with their naked burritos? No wrap, just rice, beans, and whatever. I always get it vegetarian. However, my gluten issues are all skin reactions from what I can see, so I haven't really gotten a reaction that way.

  • 7 months later...
valaik Newbie
Has anyone had luck with their naked burritos? No wrap, just rice, beans, and whatever. I always get it vegetarian. However, my gluten issues are all skin reactions from what I can see, so I haven't really gotten a reaction that way.

When I go to Qdoba I get the naked burrito with rice, both beans, lettuce, cheese and sour cream (and sometimes the grilled vegetables) I have never had a reaction and am very sensitive, hope this helps


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
SacGFGirl Explorer
Has anyone had luck with their naked burritos? No wrap, just rice, beans, and whatever. I always get it vegetarian. However, my gluten issues are all skin reactions from what I can see, so I haven't really gotten a reaction that way.

I just went to Qdoba for the first time and had a naked chicken burrito without any negative reactions. I was so excited to have added a new place to eat out at. Don't get me wrong, I love the burrito bowl from Chipotle, but variety every now and then is good.

Fiddle-Faddle Community Regular

I had a very good experience at Qdoba. The manager there told me that his wife is Celiac, and told me exactly what to avoid (I ended up having a Naked Burrito, and it was delicious). He changed gloves, and made my meal on a clean board. As long as you steer clear of the gluteny ingredients, you should be okay.

  • 5 months later...
general gow Newbie

looks to me like there is plenty there to choose from and remain gluten free. i much prefer chipotle to qdoba, but there is a lot there to eat. follow that link above in a previous post to get the best info they have on nutrition and allergens.

  • 1 year later...
VHill33 Newbie

Aside from their delicious queso.... I would steer clear of Qdoba's. I had my first case of "glutening" in over a year thanks to them. I got the steak nachoes... and I'm pretty sure that they must have had soy sauce on the steak. I regretted that decision for the next few hours. :(

Cynical - As another poster mentioned - there is allergy information on their website. I would not eat their chips, as it mentions they include wheat or maybe are contaminated from their fryer etc. Their meat is fine however.

MelindaLee Contributor

here is the Allergen List

http://www.qdoba.com/Allergens.aspx

I see the list for wheat, but that doesn't rule out gluten from other sources. :unsure:

  • 4 weeks later...
Black Sheep Apprentice

Oh wow, thanks stupid Qdoba! :angry: I ate there for the first time about 3 weeks ago, and after very carefully questioning the woman who helped us, who seemed fairly knowledgeable, I ordered the Ancho Chili BBQ on a corn tortilla, and we also had corn chips.

All of which, according to their website, contain gluten. All of which I was assured at the restaurant did not. :blink::angry:

So apparently I got glutened, and didn't even know it, since I don't have bad reactions, and since I have a horrific case of LGS which causes near-constant D. already. Which is slowly healing, although I'm sure gluten isn't helping that any! Hmm, must be time to write a nastygram to the owner and mgr. of that place.

i-geek Rookie

Oh wow, thanks stupid Qdoba! :angry: I ate there for the first time about 3 weeks ago, and after very carefully questioning the woman who helped us, who seemed fairly knowledgeable, I ordered the Ancho Chili BBQ on a corn tortilla, and we also had corn chips.

All of which, according to their website, contain gluten. All of which I was assured at the restaurant did not. :blink::angry:

So apparently I got glutened, and didn't even know it, since I don't have bad reactions, and since I have a horrific case of LGS which causes near-constant D. already. Which is slowly healing, although I'm sure gluten isn't helping that any! Hmm, must be time to write a nastygram to the owner and mgr. of that place.

Yep, you might also want to drop a note to corporate headquarters about the lack of knowledge. at that restaurant It's bad enough that you're sick, but someone with a wheat allergy could die.

I've eaten at Qdoba several times with success, but I only eat the rice, beans, meats and fresh toppings. I avoid chips, tortillas and other sauces. In fact, I never eat corn chips in a restaurant- 99% of the time they have probably been dropped in the same fryer as the flour tortillas for taco salads and other fried dishes.

  • 2 weeks later...
CeliacAndCfsCrusader Apprentice

I avoid chips, tortillas and other sauces. In fact, I never eat corn chips in a restaurant- 99% of the time they have probably been dropped in the same fryer as the flour tortillas for taco salads and other fried dishes.

FYI, Chipotle is a better choice (watch out for cc obviously). Their chips are fine, as is everything else, except for the flour tortilla.

I eat there at least once per week (for years), never a reaction and I'm very sensitive.

Black Sheep Apprentice

Wish we had a Chipotle's around here. They sound yummy. :)

  • 3 months later...
Emily928 Newbie

Qdoba is the fast food place I eat at most frequently as it is very close to work and is about the only place I can go with co-workers. I am very sensitive, but I don't think I've ever gotten glutened. Any type of naked burrito should be fine, just stay away from the ancho chili sauce. Their allergen chart only lists wheat, but you can also read all the ingredients to verify for yourself. Also, chips are out. Here's a link to the ingredients: http://www.qdoba.com/Documents/allergen.pdf .

BeautifulDay Apprentice

I just have to say that if you are sensitive to soy as well as gluten, Chipotle is a NO-GO! They cook EVERYTHING in soybean oil, so nothing is safe. Just wanted to warn - eat at your own risk :) Haven't had Q'doba, but sounds like it may be a better option for the soy-sensitive out there :) Happy dining!

pshifrin Apprentice

I've eaten at the Qdoba in Fresh Meadows, NY a few times. I've gotten Chicken Tacos (hard shell) many times and never had a problem. Even though Chipotle is safer for gluten-free, I find it too spicy compared to Qdoba.

  • 7 years later...
Slavencia Rookie

I ate a chicken bowl at Qdoba yesterday because of all the reports of food illnesses as Chipotle very recently and in the past and it was delicious! I mean I have never gotten any kind of sick at Chipotle but I really don't want to risk it so Qdoba may be my new place to eat bowls. I got chicken, white rice, mild queso, sour cream, shredded cheese. pico and medium salsa (green).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Breakfast ideas besides oatmeal as Avenin can be gluten?

    2. - RMJ replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    3. - Aretaeus Cappadocia replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    4. - Aretaeus Cappadocia replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

    5. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,179
    • Most Online (within 30 mins)
      10,442

    Nancy sirois
    Newest Member
    Nancy sirois
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      I read gluten-free oatmeal Avenin can cause gluten like symptoms. I read Bobs Redmill gluten-free creamy buckwheat cereal and Millet are good alternatives with ultra low heavy metals, mold but it seems it takes longer to prepare the minute oats. What have you changed your breakfast to.
    • RMJ
      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person. Now, I almost reached the second week of gluten challenge and all my symptoms are progressively coming back. The first days I was ok, just a bit of acid reflux I could control with medicines. However, after the first week I started to feel real stomach pain and tiredness, my face is growing acne and sometimes (specially when I walk) i feel painful migraines.  I am afraid If I am eating too much gluten or not enough, the "4 slices of bread" indication confuses me. I am actually eating 20 g of bread, 3 biscuits and 40 g of croissant each day. My doctor was not very specific when he gave me the medical order for the gluten challenge, so I invented my own daily gluten menu. Do you have any suggestions? 4 weeks will be enough to do the blood test with my current gluten intake?  Thank you
×
×
  • Create New...