Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Would You Eat Foods Deep Fried In The Same Oil As Gluten?

sashabetty

By sashabetty
in Gluten-Free Restaurants

Recommended Posts

sashabetty Explorer
sashabetty
Posted

I have been emailing with a local restaurant that has some items listed as Gluten Free on it's menu because I wanted to clarify whether a specific item was or wasn't Gluten Free.

The subject of fried foods came up and they said that they were told that it wasn't a concern to fry foods in the same oil as Gluten Foods and label them as Gluten Free.

Am I the only one that wouldn't eat (or feed a Celiac family member) foods fried in the same oil as Gluten foods.

I would love to get feedback to pass on to the restaurant.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

It is not okay. The oil is contaminated with the gluten foods. You need to have a dedicated fryer to ensure safe food.

Hez

pinkpei77 Contributor
pinkpei77
Posted

i have definetly gotten sick from this sort of thing!!!!

ive even had an onion ring in my pile with my french fries!!

so i would never eat somewhere they cook them in the same fryer.

CarlaB Enthusiast
CarlaB
Posted

You definately cannot fry gluten-free foods in contaminated oil!!

jerseyangel Proficient
jerseyangel
Posted

That is absolutely not ok to do!

As soon as you fry something with gluten, you contaminate the oil and anything that goes in after will be contaminated.

I don't know where thay got that information, but it's incorrect :)

Debbie65 Apprentice
Debbie65
Posted

Hi,

I

jkmunchkin Rising Star
jkmunchkin
Posted

NO!!! Most definately not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Eighth time's a charm? And maybe they should think about this one a little harder.

Definitely NOT OK!

Deej Newbie
Deej
Posted

Absolutely not OK. I ask about this everywhere I go because I was once glutened horrifically for exactly this reason. :(

AndreaB Contributor
AndreaB
Posted

No way!

Whereas I was one who didn't have obvious symptoms...I now know when I've been glutened and I do everything I can to avoid it. Oil that has been used to fry foods with gluten is contaminated and should not be used for gluten intolerant/celiacs.

Nantzie Collaborator
Nantzie
Posted

Just the thought makes my stomach churn. Ugh.

That's awesome that they're really trying to bring some gluten-free items to their menu though. They just need to fix some important details.

Nancy

debmidge Rising Star
debmidge
Posted
I have been emailing with a local restaurant that has some items listed as Gluten Free on it's menu because I wanted to clarify whether a specific item was or wasn't Gluten Free.

The subject of fried foods came up and they said that they were told that it wasn't a concern to fry foods in the same oil as Gluten Foods and label them as Gluten Free.

Am I the only one that wouldn't eat (or feed a Celiac family member) foods fried in the same oil as Gluten foods.

I would love to get feedback to pass on to the restaurant.

Thanks!

No, would not touch gluten-free food fried in oil in which GLUTEN food was cooked.

"The subject of fried foods came up and they said that they were told that it wasn't a concern to fry foods in the same oil as Gluten Foods and label them as Gluten Free."

Obviously there were told wrong information from an uninformed source....

happygirl Collaborator
happygirl
Posted

let me add my strong no.....I can tell you very specific "glutenings" from "shared oil" and they are not pleasant.

think of it this way----a lot of people use the analogy of rat poison. Would you eat something that rat poison had been fried in? (i.e., gluten to us is rat poison. this analogy works for a lot of different things including cross contamination, shampoo/conditioner, makeup, etc.)

Good for you for being pro-active and careful!!!!!!

xoxo

Guest nini
Guest nini
Posted

absolutely not. When I was first dx'ed and didn't know any better, I would order fried foods from my local Mexican restaurant. After presenting my dining card and being assured of the ingredients and so on. Only after getting violently ill about 10 minutes into the meal did I discover that they also fried the flour tortillas in the same oil (hubby thought to ask that AFTER I got sick)... And unfortunately this included just about everything on the menu and therefore I can no longer eat at this particular place.

I won't eat Wendy's fries because they fry chicken nuggets in the same fryer at my local Wendy's...

It's getting to the point where I won't eat any fried food at all unless I make it myself at home in my Fry Daddy.

Corkdarrr Enthusiast
Corkdarrr
Posted

I did an experiment at the bar where I work.

I ate some french fries one nite and got terribly sick. A few weeks later, I had my kitchen clean the fryer and fill it with brand new oil. Then I had some french fries again. They were delicious! And I felt fine.

So informative!

sashabetty Explorer
sashabetty
Posted
  • Author

Thanks to everyone that responded!

I agree that this is a big red-flag item. I know that when I make some tasty gluten-free fish and chips at home (not very often, but Yum!) there is a lot of batter residue that ends up in the oil, and I can just picture what this would mean if it were gluten in my batter, it would be in the oil and all over everything I fried after that.

The restaurant no longer labels their fried foods as gluten free. They were awesome about it. I really appreciate that they are trying to offer foods that we can eat, and that they answered my questions and listened to my concerns.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat. In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue. A wedge...
    2. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired. I haven’t been to an allergist in a few years, I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young...
    3. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply
    4. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways. I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux. Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following...
    5. trents
      - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442
    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Anyone else get a lot of upper respiratory infections?

      By trents · Posted

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...