Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Mac And Cheese Lovers...(rice&cheese)


Justin087

Recommended Posts

Justin087 Rookie

This is pretty inexpensive compaired to gluten-free Mac and cheese and its homemade/hot!!!! ..

I made this because before i was diagnosed all i ate was mac and cheese, cuz its easy to make, and this is not much harder, a little messier but not much.. I still eat this virtually every day and i hope you like it..

Ingredients (Bulk recipe) Old can be stored and warmed up in the microwave or you can cut the recipe down)

4 Cups of Minute Rice

4 Cups of Water

2 Jars of RAGU brand Cheesy Cheddar sauce (According to RAGU, the MFS. is from corn, and it is gluten-free.)

1 dash of salt

2 tbsb of margarine

(optional to add ham or broccoli, or anything you want!)

Boil water, Add the Rice and cover, let sit about 10 minutes or until the water is gone out of the bottom (More water if you want it watery, let sit longer if you want it dry).. Add One and 1 half (or 2 if you like it REALLY cheesy) jars of the Ragu cheesy sauce, 2 tbsb of margarine, dash of salt and stir well.. You can also stir in anything you want from ham to broccoli if you like that....

Hope you can make sense of this, i put my own directions for the minute rice because the times are a bit longer for this much rice (its more than listed on the box) but i make this for a few days and warm it up cuz i hate cooking... Hope someone can enjoy it:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Well, it sounds pretty awful, but it reminded me of a time a friend of mine had some really good pizza that she froze. When she thawed it, the crust was really nasty, so she scraped off the toppings and mixed them with rice. It tasted fabulous. I think that much flavor kinda overwhelms the rice and you get the taste of just the good stuff.

I've never tried the Ragu sauce, but this sounds similar to the pizza rice thing - rice is just a great method for holding all that cheese!!!

VegasCeliacBuckeye Collaborator

FYi,

Amy's makes a terrific gluten free mac n cheese

Also, the kraft mac n cheese "powder mix" is gluten free. You can actaully buy it separately at Wal Mart.

Just cook Tinkyada pasta, add the butter, milk and Kraft powder mix and voila!

Guhlia Rising Star

Mmmm... Tinkyada and Kraft cheese. It really does taste the same as the glutenous stuff... :D

mamatide Enthusiast
FYi,

Also, the kraft mac n cheese "powder mix" is gluten free. You can actaully buy it separately at Wal Mart.

Just cook Tinkyada pasta, add the butter, milk and Kraft powder mix and voila!

I do this too - but we buy the Kraft Dinner boxes and dump out the bad noodles but keep the sauce packet. I don't think they sell the sauce mix separtely in Canada...

Does anyone know where to get it online? Until then, I watch for sales and throw out a lot of boxes and noodles!

mamatide

jkmunchkin Rising Star
Mmmm... Tinkyada and Kraft cheese. It really does taste the same as the glutenous stuff... :D

I 2nd that!!!

Jestgar Rising Star
Does anyone know where to get it online? Until then, I watch for sales and throw out a lot of boxes and noodles!

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

I made a really easy mac n cheese last week. I just cooked Tinkyada spirals as directed. While it was draining i cubed some velveeta, added a tablespoon (or so) of margarine, and when it was just about melted added a little milk. Then I dumped the pasta back in - it was AWESOME! It was so creamy - better than any gluten-filled mac n cheese that I ever had!

Rebecca47 Contributor

Ok, I have never heard of this Tinkyada. Where can I pick this up at I live in california, Trader Joes, whole foods. I really never liked pasta much any way, never ate it as a kid , made my mom make mashed potatoes or rice for me with sauces, I only really started eating it a few years ago, thought it would help me gain weight(ha ha) until i found out im a celiac, anyway thought i might try it. thanks. oh ya is it noodles or like macroni or what ? :rolleyes:

Guest AutumnE

Thanks Justin

Actually its very similar to my broccoli and cheese casserole which my daughter and I love. The only difference is I use velveeta and of course add broccoli. I have yet to try the ragu sauce, I'm going to have to give it a go.

I didnt know that you could buy the kraft packets separately, I'll have to check my local walmart. My dh misses the kraft taste.

Rebecca- www.tinkyada.com has a listing of the stores. Whole foods in your area should carry it. It comes in all shapes and sizes. It makes a nice lasagna too. I love it because its corn free too.

loraleena Contributor

Annies makes a boxed gluten free kind that is pretty good. Does anyone have a good recipe for real mac and cheese using cheddar?

clbevilacqua Explorer
Ok, I have never heard of this Tinkyada. Where can I pick this up at I live in california, Trader Joes, whole foods. I really never liked pasta much any way, never ate it as a kid , made my mom make mashed potatoes or rice for me with sauces, I only really started eating it a few years ago, thought it would help me gain weight(ha ha) until i found out im a celiac, anyway thought i might try it. thanks. oh ya is it noodles or like macroni or what ? :rolleyes:

It's pasta and our Whole Foods has it. It cooks really well-doesn't get mushy if you over cook by 20 seconds! It also bakes well in recipes-I uncook mine a bit if I am going to be baking it, but then I did that with 'regular' pasta pre-gluten-free, too!

I will need to check our Walmart for the Kraft M&C sauce-I've been buying the on sale blue box and pitching out the macaroni, also! What a great idea for them to do that! Thanks for the tip!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    2. - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

    3. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    4. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    5. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,280
    • Most Online (within 30 mins)
      7,748

    Carole M
    Newest Member
    Carole M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...