Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Anyone Have A Barium Xray Was It Helpful


nate78

Recommended Posts

nate78 Rookie

I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star
I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.

I've had 2 barium x-rays for 2 different situations and i didnt get any results out of them, but warning you the stuff tastes like chalk. Its only taken me a couple hours both times, it depends how quickly the stuff gets through your system.

~ lisa ~

Jestgar Rising Star

I don't know that it would help with Celiac, but if you're suspecting other issues...

I was with someone that had one. He had to drink some nasty chalky stuff and then roll back and forth on a table while they took xrays. Took maybe 1/2 hour

ravenwoodglass Mentor
I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.

Just a quick word of warning, some of the barium solutions have gluten. Be sure to ask for one that doesn't. It will not do anything toward a celiac diagnosis. If I had it to do over again knowing what I do now about celiac I would have just tried the diet first and saved my family years of expensive testing and pain. I was one of the unfortunates who don't show up in blood work and no doctor thought to suggest the diet or an endo.

Phyllis28 Apprentice

Although it was many years ago (about 29) my upper GI barium X-ray, along with my textbook symptoms, was what led the doctor to diagnose Celiac. The test showed the barium moving very slowing through my upper intestine. I was very lucky to have a doctor who connected the slow moving barium with Celiac. This is the only medical test I had. Confirmation was a positive response to a gluten free diet.

I agree, the barium liquid I had to drink was awful.

Generic Apprentice

Had 2 done 20 years ago, when they were trying to figure out what was wrong with me. It showed absolutely nothing wrong. So I had to drink the nastiest chalky stuff ever for nothing. I was later diagnosed with celiac.

debmidge Rising Star
Although it was many years ago (about 29) my upper GI barium X-ray, along with my textbook symptoms, was what led the doctor to diagnose Celiac. The test showed the barium moving very slowing through my upper intestine. I was very lucky to have a doctor who connected the slow moving barium with Celiac. This is the only medical test I had. Confirmation was a positive response to a gluten free diet.

I agree, the barium liquid I had to drink was awful.

You have a good doctor there. Those many years ago my husband had more than one Barium GI series and it did not lead to a celiac disease diagnosis like yours did. Your experience, to us, is the exception for back then. Wow! What a good doctor!

The Barium GI is useful in diagnosing other diseases I guess......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cmom Contributor

My GI does a small bowel series with follow-through every 3 years to check for intestinal lymphoma or any malignancies. I think I am due for one again, but I am thinking of turning it down this time. The last time I had diarrhea and vomiting afterwards and was very sick. Don't know if the barium contained gluten or I already had a bug going in. I'm not sure how necessary this really is other than knowing there isn't any cancer present.

Laurad- Apprentice

For me, the small bowel series was pretty much a waste of time and money, as the results came back inconclusive. And no one's kidding about the barium; it took me forever to get it down because it kept triggering my gag reflex. But, on the upside, at least it told me that I didn't have any of the scary ailments that my doctors were looking for when the ordered the procedure. It was very useful in that sense.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...