Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Eating Paleo Diet


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

This diet has been great for me. I feel so much better and haven't had the big D for over a week. What a nice change.I also went out of town and didn't have to stop to find bathrooms. I could actually enjoy the trip.

I wanted to know if there is any type of protien drink that I could use for breakfast. I was not sure if that was even possible since I have eliminated almost everything they are made from out of my diet. If this isn't a choice, what do you recommend for breakfast? I usually eat lost of fruit, but wanted more protien without actually having to cook a form of protien early in the morning.

My friend is using the Nature's Plus Spiru-terin chocolate protien drink. He also uses lactose free milk. I called and this is gluten free, but obviously is made with soy. What is non-GMO soy(non-genetically modified)? Is this any worse or better? I am not sure I want to even take a risk of trying this. He loves it though....but obviously his guts are more forgivng than mine.

I would like any suggestions. I also wanted to share one of my favorite chicken salads I have been eating lately. I love it and is very filling yet not too heavy.

Green spinach leafs

cubed grilled chicken (season to liking)

crasins

sliced apples into small pieces

Newman's Own ceasear dressing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I don't know exactly what you are allowed on the Paleo diet, but I can't have any dairy or soy so I've been making a protein smoothie with powdered egg whites (Bob's Red Mill has some, and I found another brand at Whole Foods), a little nut butter (almond currently), a little stevia, a tiny bit of frozen fruit (usually something like peaches), and ice cubes.

zkat Apprentice

The premise of the paleo diet is whole foods the majority of the time, with the exception of recovery drinks for endurance athletes. It also limits soy and dairy.

I usually crack 3 med eggs on a skillet in the morning while I am fixing my lunch. Flip and then eat. It really only takes about 5 min. My husband cannot get up in enough time to cook in the am, so he usually eats sliced ham or left over chicken (I personally cannot stomach chicken that early)

There are some people who just have trouble stomach food in the am. If a shake is the only option, then egg white protien powder with fruit blended would be the next best thing. There is a brand called Now available at Whole Foods that is good. It doesn't have a taste really, so it will go with whatever you put in it. (I use it post work-out with dextrose and cocoa)

Nancym Enthusiast

How about buying some good sausages and just microwaving one in the morning? Hardly counts as cooking. I get some from Trader Joe's, chicken/turkey/garlic sausage. Short and sweet ingredient list.

It's hard to stay paleo unless you want to consume uncooked or powdered eggs in a smoothie. To me, cleaning up the blender is more work than microwaving a sausage.

BRUMI1968 Collaborator

I often eat poached eggs over sauteed greens or asparagus. You could blanch some asparagus and sautee it off with some onion or garlic or something, then refer it; AND boil some eggs. Cooked bacon (gluten-free obviously and uncured) tastes good cold the next day as well. That might work for not having to cook in the a.m.

LoveBeingATwin Enthusiast

Thanks for all the good suggestions. I think I might need to get up a little earlier or make my breakfast the night before.

Susanna Newbie

I notice that the fewer grains (of any kind) I eat, the better I feel--I don't do a strick paleo diet, but I kinda follow it. For breakfast, I hard boil about a dozen eggs on the weekend, then during the week, I grab a couple of hard boiled eggs and a handful of cherry tomatoes for a super quick, no fuss breakfast. I also sometimes eat a handful of mixed nuts, and a handful of raisins or dried cherries for breakfast. I am always on the run! In the kosher foods section of your grocery store, you can sometimes find macaroons made with no flour--yum! That's as close to a paleo dessert as I can come. Or, nuts drizzled with honey would be paleo, too, right?

Susanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

Yes, nuts and honey are Paleo. I am not the biggest honey fan, so I use agave necter alot. YUMMY.

As for the sausages, Super Target carries a brand-I think it is Apple Farms (I will double check when I get home) that is fully cooked, gluten-free and soy free. They make breakfast links that are smaller and larger sausage and I eat a lot of those.

I learned awhile back-it only takes me about 30 min. to get dressed in the morning, but I need an hour so I can prepare my breakfast and food for the day.

Kat.

Nancym Enthusiast

I think it takes me 5 minutes to prepare my breakfast & lunch for work. :P I've got it down to a science. I eat my breaky at work too.

BRUMI1968 Collaborator

It takes me 45 minutes in the winter to make my brekkers -- I have to have potato or something like that to fill me up and keep me warm in the cold months. The trick for me is, then I have to do the doodles...but it's time to leave for school. ARG - I hate morning classes!

Nancym Enthusiast

Do the doodles? What on earth is that? :P

BRUMI1968 Collaborator

This quarter I have a class called "walking" (i go to a hippy college) and once a week we go on three hour walks. Not a good scenario for finding that one needs a facility. Maybe I should've gone with accounting or something. :D

gabby Enthusiast

Can you eat beans? Try this yummy dip rolled up in lettuce leaves or eaten right out of the bowl with a spoon:

1 can organic prepared beans (ingredients: beans, salt, water)

1/2 avocado (optional)

1/2 teaspoon dried oregano

few shakes dried thyme

few shakes dried sage

about 5 tablespoons extra virgin olive oil

optional: about 5 tablespoons gluten free vinegar (balsamic or regular)

Throw it all into the blender or chopper and chop until the consistency of peanut butter (smoothy or crunchy)

That's it. Enjoy. You can leave out the avocado if you don't like them. You can also add about a tablespoon of chopped onion if you like.

If you are really adventerous....add about 7 roasted almonds to the mix.

Enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,196
    • Most Online (within 30 mins)
      10,442

    Spider2026
    Newest Member
    Spider2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...