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skinnyminny

Whole Foods Bar Food

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I eat there all the time...I trust the ingrediant lists, if it doesn't say wheat and the rest of the ingrediants look acceptable, I see no reason why you couldn't have it...unless you have some other allergy...however, i'm sure some people wouldn't touch it because they don't trust it, it's really up to you!

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I don't eat them because I worry about getting CC'd. People aren't very cautious about whether the soup containing gluten drops into the "safe" chili.

It is a personal choice...how sensitive are you? I'd rather be safe than sorry.

Kassandra


Dairy/Casein Free- March 2007

Gluten Free- May 2007

Soy Free- August 2007

Sugar Free- January 2008

Starch Free- January 2008

Egg Free (again!)- February 2008

Sulfur Free- May 2008

Dx'd Lyme Disease and co-infections- December 2007

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There is a shrimp bisque that I get at the Whole Foods by me that is fabulous. I'm slightly more hesitant about getting stuff in the general salad bar, but I feel safe getting the soups if there is clearly no wheat ingredients in them.


Jillian

Positive Blood test and Biopsy

Inflamed stomach lining

Gluten free since July 6, 2005

Tarrytown, NY

"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne

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Yeah, I eat it. It's never given me problems.

But....I was there for lunch a couple weeks ago, and an employee was taking the temperatures of all the items in the salad bar. She stuck the thermometer into brownies, wiped it off with a dirty paper towel, then stuck it into one of the wheat-free salads. I don't know if they do the same thing with the soups, but it was pretty gross.


"Let food be thy medicine, and let thy medicine be food." - Hippocrates

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I think it's luck of the draw - I ate once at Whole Foods and felt fine and was so excited... Next time, sick as anything. I won't eat there again. The convenience is never worth it, to me.


Gluten-free, Vegan

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