Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Rice Milk .002% Gluten From Barley

BarbaQ

By BarbaQ
in Coping with Celiac Disease

Recommended Posts

BarbaQ Rookie
BarbaQ
Posted

Hello

My 1 1/2 year old son has just been diagnosed with gluten intolerance. We are trying to come to terms with what this really means. We knew he had allergies and were in the middle of an exclusion diet when he tested positive for gluten. He is also dairy intolerant, allergic to chick peas, split peas, green peas and lentils.

Can he have rice milk? It states on the container that it has .002% gluten from barley. Any advice?

Thanks

Barb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

No, he can not have that brand rice milk. I am sure someone will post safe brands of Rice Milk and other dairy free alternatives.

ShayFL Enthusiast
ShayFL
Posted

I wouldnt give it to him. I struggled for a long time to find a "milk" I actually like. Mostly I make my own almond or hazelnut milk. But I do buy this brand. We all like it and it is good to cook/bake with :

Open Original Shared Link

Mango04 Enthusiast
Mango04
Posted

He can't have that brand of rice milk. He can have Pacific rice milk, Whole Foods 365 brand rice milk....there are a few others as well. You can also just go entirely without milk substitutes if your son doesn't really like them.

Oh - and I second Shay's hemp milk suggestion. That brand is quite good and offers some nutrition you won't find in many of the "milks" out there. :)

ShayFL Enthusiast
ShayFL
Posted

I use the plain hemp milk to make white "cream" sauces and it is yummy. :)

Beth in NC Contributor
Beth in NC
Posted

Rice milk has gluten? I hadn't checked into it yet but was planning to now that I know I'm lactose intolerant. Wow!

ShayFL Enthusiast
ShayFL
Posted

Only some brands Beth. You have to read labels and sometimes call manufacturers.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jnclelland Contributor
jnclelland
Posted
Oh - and I second Shay's hemp milk suggestion. That brand is quite good and offers some nutrition you won't find in many of the "milks" out there. :)

I third it - and it's cheaper even at Whole Foods than it is on the website that Shay gave. (I think I pay $3.99 a box or something like that.) The vanilla makes a FABULOUS latte!

Jeanne

ShayFL Enthusiast
ShayFL
Posted

I buy it at Whole Foods too. I just linked to the site so she could "see" it.

Mango04 Enthusiast
Mango04
Posted
The vanilla makes a FABULOUS latte!

Jeanne

It does! I especially love chai lattes made w/ the vanilla flavor. YUM! It's great for baking too, and for smoothies, and for cereal. It's pretty much just awesome in every way! :lol: (I really am not a hemp milk sales person, I promise LOL).

Beth in NC Contributor
Beth in NC
Posted

Which of the Hemp milks would you put over cereal...Rice Chex...I was just loving getting a cold bowl of cereal when I realized the lactose intolerance.

Original or Vanilla?

ShayFL Enthusiast
ShayFL
Posted

I think either one would be fine Beth. I always just buy the original. If you want it vanilla. Add a tsp of vanilla extract to it. :)

Katsby Apprentice
Katsby
Posted
I wouldnt give it to him. I struggled for a long time to find a "milk" I actually like. Mostly I make my own almond or hazelnut milk. But I do buy this brand. We all like it and it is good to cook/bake with :

Open Original Shared Link

I buy their milk too. It's really good, but it has a bit of a "nutty" taste, but it's so creamy and I love it.

Paul Jackson Rookie
Paul Jackson
Posted
Hello

My 1 1/2 year old son has just been diagnosed with gluten intolerance. We are trying to come to terms with what this really means. We knew he had allergies and were in the middle of an exclusion diet when he tested positive for gluten. He is also dairy intolerant, allergic to chick peas, split peas, green peas and lentils.

Can he have rice milk? It states on the container that it has .002% gluten from barley. Any advice?

Thanks

Barb

Yes, I'd advise against feeding your son that rice milk (probably Rice Dream). Instead, I'd feed him nut or soy milk made by Pacific Organic Foods. But please be further advised that none of these is a baby formula. - P.J.

ericajones80 Newbie
ericajones80
Posted

stick with Soy Milk or Hemp Milk

Ursa Major Collaborator
Ursa Major
Posted

Giving soy to little boys (or anybody for that matter) is a bad idea, it will affect his sexual maturation due to the phytoestrogens in soy. Stick with rice, almond or hemp milk instead.

Lockheed Apprentice
Lockheed
Posted

Okay so what is everyone's opinion on Goats Milk instead of cow's milk? I know there's the lactose intolerant crowd and the caisen sensitive crowd and supposedly goat's milk is okay for caisen sensitive? I haven't looked into this yet, it's just what DH was telling me because he thinks he is caisen sensitive.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      5

      Celiac flare years after diagnosis

      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If...
    2. Scott Adams
      0

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    4. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      5

      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    5. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      5

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,048
    • Most Online (within 30 mins)
      10,442
    nvdw
    Newest Member
    nvdw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If you are reacting to foods that don't contain gluten, you may be reacting to something else. Alternatively, a condition called SIBO is common in people with coeliac disease, where there is an overgrowth of bacteria in the small intestine. This can be tested for with a simple breath test. The main treatment is with a course of antibiotic. Small Intestinal Bacterial Overgrowth (SIBO)
    • Aretaeus Cappadocia
      Skin issues

      By Aretaeus Cappadocia · Posted

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
×
×
  • Create New...