Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

sickchick

I Should Go To Work For Goodyear

Recommended Posts

Can you try again?

I need 4 new tires for my truck that costs over $1000. :D

.... PIZZA! :huh::lol::lol:

bleh.bleh.bleh.


"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

Share this post


Link to post
Share on other sites
Can you try again?

I need 4 new tires for my truck that costs over $1000. :D

:lol::lol::lol:


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Share this post


Link to post
Share on other sites
Can you try again?

I need 4 new tires for my truck that costs over $1000. :D

HAHAHAHAHAHAHAHAHAHA OH god I am gonna pee my pants!!!! :lol::lol:;)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites
Amen Sister!

MMM thanks for the calzone linkie-dink!!! :D I seriously cannot tell you how long it's been since I had one of those.

I wish I could find good fake cheese. All mine start out as powder! LOL! (roads end organics) the rice cheeses I find have stupid carageenan or soy lecithin and I am 'tarded... :lol:

LOVELOVE!


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites
MMM thanks for the calzone linkie-dink!!! :D I seriously cannot tell you how long it's been since I had one of those.

I wish I could find good fake cheese. All mine start out as powder! LOL! (roads end organics) the rice cheeses I find have stupid carageenan or soy lecithin and I am 'tarded... :lol:

LOVELOVE!

I have a cheap cast iron tortilla press and it gets the chebe nice and thin for the calzones. As for the cheese I haven't found anything other than the Road's End. Galaxy makes a cheese-like substance that comes in slices and doesn't have soy but I'm not sure how well it melts. It is made of some substance that doesn't occur naturally in nature. I am going to try making cashew cheese one of these days.


---------------------------------

MP - celiac for 10 years

 

Share this post


Link to post
Share on other sites
MMM thanks for the calzone linkie-dink!!! :D I seriously cannot tell you how long it's been since I had one of those.

I wish I could find good fake cheese. All mine start out as powder! LOL! (roads end organics) the rice cheeses I find have stupid carageenan or soy lecithin and I am 'tarded... :lol:

LOVELOVE!

Can you do cashew parmesan?


If you're going through hell, keep going. ~Winston Churchill

Share this post


Link to post
Share on other sites

I have found a recipe for that actually, I think I will try it out!

You know what I have been doing as kind of a 'fake out' parm?

(Course it tastes NOTHING like cheese but it's more of a textural fake out)

I toast bread crumbs! with some herbs, garlic pdr, and s & p !

lovelove B)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites
I have found a recipe for that actually, I think I will try it out!

You know what I have been doing as kind of a 'fake out' parm?

(Course it tastes NOTHING like cheese but it's more of a textural fake out)

I toast bread crumbs! with some herbs, garlic pdr, and s & p !

lovelove B)

oh, that's a good idea. I am all about the texture. I don't know if I even care about the cheese anymore.


---------------------------------

MP - celiac for 10 years

 

Share this post


Link to post
Share on other sites

Honestly, I just want something to glue my pizza toppings to the crust! LOL! :lol:

maybe wallpaper paste? B)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites
Honestly, I just want something to glue my pizza toppings to the crust! LOL! :lol:

maybe wallpaper paste? B)

Liquid Nail also works well :)

My Italian father in law makes his vegetarian lasagna with a layer of polenta and it rocks. The polenta seems to hold things together. My husband likes pureed kidney beans on his Chebe pizza. Says it adds another layer of flavor and texture to it. And I think we're all about flavor and texture here.


---------------------------------

MP - celiac for 10 years

 

Share this post


Link to post
Share on other sites

Oh my I think I'm going to try that! HAHAHA B)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Hey, we skipped the cheese and added hashbrowns, they stick to the sauce and taste good too...the shredded look like cheese..Ha Ha! :lol: Similar taste to french fries and ketchup. My dd loved it on that same pizza crust we talked about in the earlier post.


Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28

Share this post


Link to post
Share on other sites
Hey, we skipped the cheese and added hashbrowns

That sounds good, too! I'll bet that would work well on a "white" pizza also :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Share this post


Link to post
Share on other sites
That sounds good, too! I'll bet that would work well on a "white" pizza also :)

There is an all u can eat pizza place about 4 hours from my house (we buzz down there all the time :lol::angry: ). They make one called Idahoan. I forget what's on it. Hashbrowns for sure and bacon. They are very creative! The dessert pizza looks fabulous but I never tried it 'cause I was too full already.


Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28

Share this post


Link to post
Share on other sites

Nah, I think wallpaper paste has gluten in it :P

I have the opposite problem. I can have the cheese, but not the tomato sauce. So I tend to do a lot of cheese, and or a later of cream cheese which melts all nice and gooey.

I also love to drown the plain focaccia half way through the baking with butter and roasted garlic. Then I eat it like that, as garlic bread. As it finishes baking it gets kind of crusty. Mmmmmmm . . .

Honestly, I just want something to glue my pizza toppings to the crust! LOL! :lol:

maybe wallpaper paste? B)


"My mother always told me, it's okay to play with a man's mind

as long as you put it back where you got it when you're done with it."

Share this post


Link to post
Share on other sites

I can't do nightshades too! :lol:

I am a very boring pizza person.

I bet hashbrowns would be fun.

Violet, I have been using pesto on my pizza crust. It's packed with flavor. I guess they just look a little strange with out something 'melty'! ;)B)

I love roasted garlic I keep extra in my fridge in case of emergency! hehehe

If I can't buy something I am detemined to make fake cheese.

I feel a little like a mad scientist this week! HAHAHAHAHAHA :lol:


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites
I can't do nightshades too! :lol:

I am a very boring pizza person.

I bet hashbrowns would be fun.

Violet, I have been using pesto on my pizza crust. It's packed with flavor. I guess they just look a little strange with out something 'melty'! ;)B)

I love roasted garlic I keep extra in my fridge in case of emergency! hehehe

If I can't buy something I am detemined to make fake cheese.

I feel a little like a mad scientist this week! HAHAHAHAHAHA :lol:

I live off of tomatoes but if I had to do the nightshade-free thing I would do a butternut squash, roasted garlic and sage pizza. I've used this combo for chebe ravoli before and it's mighty tasty.


---------------------------------

MP - celiac for 10 years

 

Share this post


Link to post
Share on other sites

Some Japanese/Oriental stores have these 2x4xhalf inch blocks of hard mochi rice -- I mean don't drop one on your foot.

In the oven or microwave they soften and become like melted cheese. I've used them as a crust for pizza but also with a little spice they taste a little like cheese.

good luck!

ken - the other mad scientist -- or maybe just mad - or crazy

If I can't buy something I am detemined to make fake cheese.

"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

Share this post


Link to post
Share on other sites
I have found a recipe for that actually, I think I will try it out!

You know what I have been doing as kind of a 'fake out' parm?

(Course it tastes NOTHING like cheese but it's more of a textural fake out)

I toast bread crumbs! with some herbs, garlic pdr, and s & p !

lovelove B)

If you want a parm substitute, this stuff is great.


"Let food be thy medicine, and let thy medicine be food." - Hippocrates

Share this post


Link to post
Share on other sites

mochi rice! on it my fellow madman :lol::lol::lol:

oh jaaaaaaaaaaaaaaanet I love butternut squash with sage mmmmm! B)

checking link right now mango! danke!


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

is there anywhere i can buy parma online? i would love to try it!


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

Share this post


Link to post
Share on other sites

Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

I've used guacamole to glue things on my pizza--it was pretty good! And I sort of made cheese recently from raw cashew paste. I bought it in a jar--didn't make it myself. I added some lemon juice and salt to it and it made a fair ricotta layer--nice and oily and salty, just like cheese. Maybe it would help pizza as well?


diagnosed with celiac disease in 2002--all test numbers off the charts

dairy free since 2000, soy free since 2007

other food intolerances: citrus, sesame, potatoes, corn, coffee

fibromyalgia, osteoporosis

Share this post


Link to post
Share on other sites

Hey again,

1)vegan mac and cheese (almonds)

2)cheese sauce sub (beans)

both of these can be found under "sauces" @

http://www.allergygrocer.com/id728.html

I hope you can adjust them or SOMETHING so you can make your pizza ;)

and eat it too! :D

:P


Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28

Share this post


Link to post
Share on other sites