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Reaction From Sex?

wild fisher

By wild fisher
in Coping with Celiac Disease

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wild fisher Rookie
wild fisher
Posted

:o I think this is a stretch but has anyone had any symptoms after having sex with a non gluten free partner? I've been seeing my boyfriend since May of this year. Everything was going great but last month it seemed like i was being glutened the whole month. My stomach was swollen and painfull the whole month and not to mention the watery itchy bumps i used to get on the palms of my hands are back. I will admit to cheating on foods from time to time but honestly i didn't cheat last month. I'm wondering if his fluids are what is bothering my system. :o

Kris

Diagnosed April 06

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Lisa Mentor
Lisa
Posted

Yeah, I think it's a stretch. ;)

You might want to revisit your cheating.

ohsotired Enthusiast
ohsotired
Posted

Is he brushing/flossing before you start swapping spit? (Sorry, I know that's blunt, but then so is what you asked! ;) )

You might also want to investigate any toiletries he uses.

ShayFL Enthusiast
ShayFL
Posted

I dont think it is a stretch if he eats gluten and then you kiss him. New relationships often involve A LOT of kissing. :) He could also be using toiletries with oats/gluten that you lick off.....not trying to be crude.....but if it is done right......this could happen. ;)

Lisa Mentor
Lisa
Posted
New relationships often involve A LOT of kissing. :)

Well, maybe it's a stretch for my OLD relationship. :P

Lisa Mentor
Lisa
Posted
....but if it is done right......this could happen. ;)

:blink: Where is the manual?

Darn210 Enthusiast
Darn210
Posted
:blink: Where is the manual?

<in a whisper> . . . I'll explain later, Lisa . . . :lol::lol:

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elye Community Regular
elye
Posted
<in a whisper> . . . I'll explain later, Lisa . . . :lol::lol:

If at any point ya need a flowchart, I'm yer gal....... . . . . ... :lol:

GFinDC Veteran
GFinDC
Posted

Hmmm, are gluten eaters better in bed or something? I got no experience with that I'm afraid. Such a sad tail. Have you checked with your doctor though? Could also just be a coincidence of timing with some other ugly bugly disease.

wild fisher Rookie
wild fisher
Posted
  • Author

Thanks for the responses :lol: i love the sense of humor. I laughed out loud and i'm at work. Yes, I think gluten eating men are better in bed ! :D

sickchick Community Regular
sickchick
Posted

Seems pretty simple to me, have you tried condoms to see if your reaction stops? B)

stop making me giggle

Tim-n-VA Contributor
Tim-n-VA
Posted
Yes, I think gluten eating men are better in bed ! :D

Now I understand my wife's facination with the Pillsbury Dough Boy. :angry:

MNBeth Explorer
MNBeth
Posted

Seems to me there was a story last year about a college girl w/a peanut allergy who died when her boyfriend, who had eaten a peanut butter cup or something earlier, kissed her. (Poor kids!!)

My husband still eats gluten, usually away from home, and I must admit I'm wondering whether the toothbrushing/rinsing/facewashing is enough to keep me safe.

JNBunnie1 Community Regular
JNBunnie1
Posted
Thanks for the responses :lol: i love the sense of humor. I laughed out loud and i'm at work. Yes, I think gluten eating men are better in bed ! :D

NOT true!

Lisa Mentor
Lisa
Posted
NOT true!

I think we need a poll here! :rolleyes:

ShayFL Enthusiast
ShayFL
Posted

DH eats gluten away from home.....and he's pretty good. ;) But I cannot compare as I have never been with a gluten free guy. :P

Tim-n-VA Contributor
Tim-n-VA
Posted
Seems to me there was a story last year about a college girl w/a peanut allergy who died when her boyfriend, who had eaten a peanut butter cup or something earlier, kissed her. (Poor kids!!)

I think that peanut kiss story turned out to be wrong (unless there were multiple cases). I found this story online:

Open Original Shared Link

elye Community Regular
elye
Posted
I think we need a poll here! :rolleyes:

Okay, for this I have valuable experience.......DH was not diagnosed with celiac until last summer - -therefore, I knew him (in the biblical sense :lol: ) for eighteen years as a gluten-eater, and for the past year as a gluten-free performer.

No difference. Great both ways........ :ph34r::D

MNBeth Explorer
MNBeth
Posted
I think that peanut kiss story turned out to be wrong (unless there were multiple cases). I found this story online:

Open Original Shared Link

Boy, thanks for sharing that!! I never heard the follow up. But I especially appreciated this part:

"A recent study shows at the end of an hour, there is no allergen left in the saliva."

Good news!!

Kauk Rookie
Kauk
Posted

Hahahahahahaha...you alll are hillarious...Love it.... =)

Rebecca

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    • Aretaeus Cappadocia
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      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
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      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
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