Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Mango, Shrimp & Coconut Springrolls

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

Mango, Shrimp & Coconut Springrolls

Gluten Soy Dairy & Nightshade Free

1 tb sesame oil

1 tb lime juice

10 spigs fresh cilantro, minced

4 tb sweetened coconut

1 mango, seeded, peeled and chopped

1 can baby corn, cut into chunks

1/2 cup pea pods

1 cup baby shrimp

1 fresh garlic clove, minced

1 ts fresh grated ginger

kosher or sea salt to taste

8 spring roll wrappers (rice or tapioca-up to you)

In a large mixing bowl add all ingredients, stir well. Set aside

Turn on tap (water) to warm temp and let run, and use your favorite cutting board to assemble rolls. Hold 1 wrap under running water, making sure you get front and back, hold under for about 30 seconds, until it starts to soften, then place flat on cutting board surface. Spoon filling across middle about 2 inches thick, then wrap sides over, bottom up and fold over.

Repeat.

Serves 4. :)

lovelove

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dksart Apprentice
dksart
Posted

These sound insane! I am nuts for spring rolls. I usually make the Vietnamese kind with vermicelli noodles inside.

I will try this, but leave out the corn and sub basil and mint from my garden for the (yuk!) cilantro. Maybe I'll even whip up some peanut sauce for dipping.

casnco Enthusiast
casnco
Posted
Mango, Shrimp & Coconut Springrolls

Gluten Soy Dairy & Nightshade Free

1 tb sesame oil

1 tb lime juice

10 spigs fresh cilantro, minced

4 tb sweetened coconut

1 mango, seeded, peeled and chopped

1 can baby corn, cut into chunks

1/2 cup pea pods

1 cup baby shrimp

1 fresh garlic clove, minced

1 ts fresh grated ginger

kosher or sea salt to taste

8 spring roll wrappers (rice or tapioca-up to you)

In a large mixing bowl add all ingredients, stir well. Set aside

Turn on tap (water) to warm temp and let run, and use your favorite cutting board to assemble rolls. Hold 1 wrap under running water, making sure you get front and back, hold under for about 30 seconds, until it starts to soften, then place flat on cutting board surface. Spoon filling across middle about 2 inches thick, then wrap sides over, bottom up and fold over.

Repeat.

Serves 4. :)

lovelove

These sound great! Do you buy The spring roll wrappers or do you make them? And my next question would be where do you buy them?/ Or How do you make them?

dksart Apprentice
dksart
Posted

Asian markets. I have found rice, tapioca and a combination of both wrappers there. Be careful not to get one with wheat added.

purple Community Regular
purple
Posted

Sounds so good...mmm. I've got to get to the Asian Market (never been) to find those wrappers and such.

sickchick Community Regular
sickchick
Posted
  • Author

Open Original Shared Link

here's a pic! B)

I get my wrappers @ asian market sometimes grocery.

I have Banh Trang brand here that I am using... it's about 8" across.

good luck! :):):)

  • 4 weeks later...
MNBeth Explorer
MNBeth
Posted
I have Banh Trang brand here that I am using... it's about 8" across.

I know I'm well behind the 8-ball, here, but I thought I'd mention - Banh Trang is Vietnamese for rice paper; it's not a brand. I would guess that there would be many brands, therefore, that say that. The ones I picked up this morning say BANH TRANG across the top, and Double Parrot (the brand name, I think) over on the left side. I've been checking archives this morning to make sure they're safe. :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Salem Rookie
Salem
Posted

oh my gosh! that sounds so good. Thank you!

lizard00 Enthusiast
lizard00
Posted

those sound sooo good!! i am a sucker for spring rolls.

what would we do without you collette? i have searched your recipes many times!!

crunchy-mama Apprentice
crunchy-mama
Posted

those look so good! I wish I hadn't forgot to get spring rolls while I was in St LOuis!!

casnco Enthusiast
casnco
Posted
I know I'm well behind the 8-ball, here, but I thought I'd mention - Banh Trang is Vietnamese for rice paper; it's not a brand. I would guess that there would be many brands, therefore, that say that. The ones I picked up this morning say BANH TRANG across the top, and Double Parrot (the brand name, I think) over on the left side. I've been checking archives this morning to make sure they're safe. :-)

Did you find these in a large chain store or a specialtystore?

Mtndog Collaborator
Mtndog
Posted

I can't wait to make these! Thank You!!!!!!!!!!!!!!!!

sickchick Community Regular
sickchick
Posted
  • Author

You betcha Beverly! B)

thank you, thank you a nd thank you again everybody :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Parkrunner
      - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

      4.5 years ago I had 2 vertebrae fractures. After several months, 4 doctors, and numerous tests, it was determined that the root cause of my fractures was long term undiagnosed celiac. My DEXA tests 4 years ago showed significant osteoporosis; -3.3 T-score on my left hip. I had to wait 5 months before going gluten free. After wearing a back brace for ...
    2. trents
      - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    3. Ben Cohen
      - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    4. Jmartes71
      - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing with skin issues for a while and its getting worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past...
    5. Scott Adams
      0

      Does Mirin Contain Gluten? What People With Celiac Disease Need to Know

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,039
    • Most Online (within 30 mins)
      10,442
    maxgforce
    Newest Member
    maxgforce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      How much gluten do I need to eat prior to testing?

      By trents · Posted

      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      How much gluten do I need to eat prior to testing?

      By Ben Cohen · Posted

      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Skin issues

      By Jmartes71 · Posted

      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Worsening vision 🕵🏽‍♀️

      By trents · Posted

      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Worsening vision 🕵🏽‍♀️

      By Name · Posted

      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...