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sickchick

Mango, Shrimp & Coconut Springrolls

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Mango, Shrimp & Coconut Springrolls

Gluten Soy Dairy & Nightshade Free

1 tb sesame oil

1 tb lime juice

10 spigs fresh cilantro, minced

4 tb sweetened coconut

1 mango, seeded, peeled and chopped

1 can baby corn, cut into chunks

1/2 cup pea pods

1 cup baby shrimp

1 fresh garlic clove, minced

1 ts fresh grated ginger

kosher or sea salt to taste

8 spring roll wrappers (rice or tapioca-up to you)

In a large mixing bowl add all ingredients, stir well. Set aside

Turn on tap (water) to warm temp and let run, and use your favorite cutting board to assemble rolls. Hold 1 wrap under running water, making sure you get front and back, hold under for about 30 seconds, until it starts to soften, then place flat on cutting board surface. Spoon filling across middle about 2 inches thick, then wrap sides over, bottom up and fold over.

Repeat.

Serves 4. :)

lovelove


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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These sound insane! I am nuts for spring rolls. I usually make the Vietnamese kind with vermicelli noodles inside.

I will try this, but leave out the corn and sub basil and mint from my garden for the (yuk!) cilantro. Maybe I'll even whip up some peanut sauce for dipping.


"...I tried to explain to the waiter that I could not have anything with flour so he took the flower off the table..."

Live your life each day

greet the tides my friend

we're all nomads; forever on our way

a journey to the end.

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Mango, Shrimp & Coconut Springrolls

Gluten Soy Dairy & Nightshade Free

1 tb sesame oil

1 tb lime juice

10 spigs fresh cilantro, minced

4 tb sweetened coconut

1 mango, seeded, peeled and chopped

1 can baby corn, cut into chunks

1/2 cup pea pods

1 cup baby shrimp

1 fresh garlic clove, minced

1 ts fresh grated ginger

kosher or sea salt to taste

8 spring roll wrappers (rice or tapioca-up to you)

In a large mixing bowl add all ingredients, stir well. Set aside

Turn on tap (water) to warm temp and let run, and use your favorite cutting board to assemble rolls. Hold 1 wrap under running water, making sure you get front and back, hold under for about 30 seconds, until it starts to soften, then place flat on cutting board surface. Spoon filling across middle about 2 inches thick, then wrap sides over, bottom up and fold over.

Repeat.

Serves 4. :)

lovelove

These sound great! Do you buy The spring roll wrappers or do you make them? And my next question would be where do you buy them?/ Or How do you make them?

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Asian markets. I have found rice, tapioca and a combination of both wrappers there. Be careful not to get one with wheat added.


"...I tried to explain to the waiter that I could not have anything with flour so he took the flower off the table..."

Live your life each day

greet the tides my friend

we're all nomads; forever on our way

a journey to the end.

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Sounds so good...mmm. I've got to get to the Asian Market (never been) to find those wrappers and such.


Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28

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http://celiaccollette.blogspot.com/2008/08...night-thai.html

here's a pic! B)

I get my wrappers @ asian market sometimes grocery.

I have Banh Trang brand here that I am using... it's about 8" across.

good luck! :):):)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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I have Banh Trang brand here that I am using... it's about 8" across.

I know I'm well behind the 8-ball, here, but I thought I'd mention - Banh Trang is Vietnamese for rice paper; it's not a brand. I would guess that there would be many brands, therefore, that say that. The ones I picked up this morning say BANH TRANG across the top, and Double Parrot (the brand name, I think) over on the left side. I've been checking archives this morning to make sure they're safe. :-)

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those sound sooo good!! i am a sucker for spring rolls.

what would we do without you collette? i have searched your recipes many times!!


Be yourself, everyone else is taken.

Oscar Wilde

Gluten free November 2007

IgA Deficient, Neg Bloodwork, Double DQ2 Positive

Dietary and Genetic Diagnosis June 2, 2008

Soy free Jan 09

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I know I'm well behind the 8-ball, here, but I thought I'd mention - Banh Trang is Vietnamese for rice paper; it's not a brand. I would guess that there would be many brands, therefore, that say that. The ones I picked up this morning say BANH TRANG across the top, and Double Parrot (the brand name, I think) over on the left side. I've been checking archives this morning to make sure they're safe. :-)

Did you find these in a large chain store or a specialtystore?

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I can't wait to make these! Thank You!!!!!!!!!!!!!!!!


***************************

Beverly

Gluten free since 2005

In the midst of winter, I found there was within me an invincible summer.

Albert Careb

36_35_6[1].gif

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You betcha Beverly! B)

thank you, thank you a nd thank you again everybody :D


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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