Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Being Glutened


BelievinMiracles

Recommended Posts

BelievinMiracles Explorer

I was just wondering how long it takes you guys to react when you have eaten gluten. I've been on the diet for about 3 months now and when I ate gluten I probably felt abnormal about 3 days later. I've never been diagnosed with Celiac though my doctor thought I should go on the diet since nothing else was working because I used to get real sick before going gluten free, and because we all know that it may take forever to get diagnosed. I'm still debating whether I have it or not, and now that I'm gluten free, tests definitely won't help. If I have been glutened I usually feel really tired and my stomach doesn't feel right and I don't really have diarreah but they aren't solid either.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green Eyes Rookie

As a celiac I react differently to the amount of gluten I ingest. If it is trace amount it may take me 3 days before I have symptoms and then it is only upset stomach. If I get a larger amount - I'm in the bathroom within 30 minutes. I can usually tell within 10 minutes if I ate something wrong.

Jennifer

Link to comment
Share on other sites
*lee-lee* Enthusiast

i react differently depending on what and how much i ingest. sometimes i'm running for the bathroom within 10 minutes but other times it can take 12-24 hours. one thing i noticed is that i'll always break out with a big gross pimple(s) on my face within 24-36 hours. that's how i know for sure i've been glutened. i'm still trying to wean dairy back into my diet so that is sometimes the cause for my frequent trips to the bathroom. it can be confusing but once i see that tell-tale zit, i know i've been glutened.

Link to comment
Share on other sites
Katester Enthusiast

I usually react about 4-5 hours later. Depending on how bad the glutening was determines how long I'll feel sick. Just last weekend I got some contamination and had gurgles and all of that for about 2 hours but then I was fine. If it's really bad, it could last me a day or two.

Link to comment
Share on other sites
jerseyangel Proficient

I can feel it coming on after about 2-3 hours.

Link to comment
Share on other sites
BelievinMiracles Explorer

Thank you for your replies!!!

Link to comment
Share on other sites
BelievinMiracles Explorer
Thank you for your replies!!!

Ok...I wrote this post awhile ago and I'm still cramping and having to run to the bathroom...I feel like I constantly have to go. It's been more than a week since I ate gluten and was just wondering if this is normal to feel sick for this long? :unsure: And I didn't start to get sick until 3 days after I ate gluten...is this weird or abnormal?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast
Ok...I wrote this post awhile ago and I'm still cramping and having to run to the bathroom...I feel like I constantly have to go. It's been more than a week since I ate gluten and was just wondering if this is normal to feel sick for this long? unsure.gif And I didn't start to get sick until 3 days after I ate gluten...is this weird or abnormal?

everyone reacts differently but i'm sure it's not completely unheard of to still feel crappy for a few days. maybe you're ingesting gluten somewhere and you don't know it? some prescription meds have gluten. also some people become sensitive to dairy and/or soy. (personally, i can't tolerate much more than a cup of milk with my morning cereal or else i get crampy and diarrhea.) oh and nightshades too are another food group that some Celiacs develop reactions to...potatoes, tomatoes, eggplant, peppers.

Link to comment
Share on other sites
ArtGirl Enthusiast
It's been more than a week since I ate gluten and was just wondering if this is normal to feel sick for this long? ?

It could very well be normal for you. Everyone is different. I've read posts from some who are sick for 2-3 WEEKS! I think that's the extreme. (My heart goes out to them.)

I used to have D for 3-4 days, followed by nearly 2 weeks of fatigue and generally ukky feeling.

Now, 2 years later, a glutening gives me D for 3-4 hours, followed by 3-5 days of uck.

That's me, though. some people get sicker with a glutening after some time gluten free.

As time goes by and you are very strickly gluten-free, you will begin to notice a pattern when accidentally glutened.

Link to comment
Share on other sites
JNBunnie1 Community Regular
It could very well be normal for you. Everyone is different. I've read posts from some who are sick for 2-3 WEEKS! I think that's the extreme. (My heart goes out to them.)

I used to have D for 3-4 days, followed by nearly 2 weeks of fatigue and generally ukky feeling.

Now, 2 years later, a glutening gives me D for 3-4 hours, followed by 3-5 days of uck.

That's me, though. some people get sicker with a glutening after some time gluten free.

As time goes by and you are very strickly gluten-free, you will begin to notice a pattern when accidentally glutened.

I have a range of symptoms that last for about a month total. The stomach stuff lasts about two weeks.

Link to comment
Share on other sites
BelievinMiracles Explorer
I have a range of symptoms that last for about a month total. The stomach stuff lasts about two weeks.

Oooh...I hope mine doesn't last for that long...I was happy having normal poopies, I've even been constipated sometimes haha that's a first in my life! I definitely don't want to go back because this little reminder is not pleasant.

Link to comment
Share on other sites
kim:) Apprentice
I was just wondering how long it takes you guys to react when you have eaten gluten. I've been on the diet for about 3 months now and when I ate gluten I probably felt abnormal about 3 days later. I've never been diagnosed with Celiac though my doctor thought I should go on the diet since nothing else was working because I used to get real sick before going gluten free, and because we all know that it may take forever to get diagnosed. I'm still debating whether I have it or not, and now that I'm gluten free, tests definitely won't help. If I have been glutened I usually feel really tired and my stomach doesn't feel right and I don't really have diarreah but they aren't solid either.

Hi,

I have been on the gluten free diet for about 4 years now and so to hopefully answer your question, when I come in contact with wheat, barley, or oats (even a crum or same oil) I will get sick in about 5 minutes. I can tell when I get abnormal coughs and dont feel good at all. Also a small rash apears right on my hip bone (that still has me confused) and I spend alot of time in the bathroom and am very week and tired. Although many get more sick than I do. So really everyone is different. I know what you mean about the tests, I had 13 blood tests, even went to the childrens hospital for extra tests ( Im now 15) and had an alergy test and they all told me that it was a possibility but also it wasnt extreme. Well I went on the diet for a week and gained 7 pounds (which was a good thing because being in 6th grade I was only 64 pounds). So honestly I would say if it works for you and you are feeling good go for it because it would never hurt, and your symptoms you may get to notice more often. Hope I could somewhat help.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,036
    • Most Online (within 30 mins)
      7,748

    Davidt4667801z
    Newest Member
    Davidt4667801z
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...