Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Halloween Party Menu


Katester

Recommended Posts

Katester Enthusiast

I'm having a Halloween party on the 31st and I'm a little stuck on a menu.

So far I have:

Sloppy Joe's (in crock-pot)-not gluten-free

Taffy Apple Salad

Puppy Chow

Candy Corn

Cupcakes

I would like another entree that is gluten-free and meat free-(some kind of salad maybe?) and another side/appetizer. Does anyone have any inexpensive, delicious, easy dish ideas to feed a lot of people? Please keep in mind this is for 15-16 year old kids. Thanks for any suggestions!!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Instead of (not gluten free) sloppy joes, how about a crock pot full of taco meat? You can use it for tacos or nachos and have the fixin's with beans and tomatos and onions, cheese (shredded or melted/dip) and such then they can fix it with or without meat and a side of spanish rice or something like that.

. . . and I would like to take a gander at what taffy apple salad is . . . hint, hint . . . :P

Link to comment
Share on other sites
celiac-mommy Collaborator

If you're looking for Halloween themed recipes, here are a few of my fav's (my kids like them, so I'm sure teenagers would too....)

freaky eyeball appitizer

Open Original Shared Link

snake eyes--sub liqueur for almond extract

Open Original Shared Link

sweet spread/fruit dip (really yummy!!)-served in hollowed pumpkin would be cute

Open Original Shared Link

smores-use gluten-free cookies-pretty quick to assemble a bunch of them, don't have to be served warm, can sit for a while

Open Original Shared Link

Link to comment
Share on other sites
HAK1031 Enthusiast

Actually, my 17th bday is on halloween, and i'm having a party too! For dinner, we are going out for chinese (the local chinese restaurant owner is really nice and makes special food for me), but I was also considering doing gluten-free lasagna, vegetarian in your case. Or, even easier, do baked ziti. But here are snack thoughts:

-chips- tortilla/potato

-popcorn/popcorn balls if you're adventurous

-cake, of course

-gluten-free cookies

Link to comment
Share on other sites
Juliebove Rising Star

Why are the Sloppy Joes not gluten-free? It's easy to make gluten-free ones.

Deviled eggs are always popular on Halloween.

Link to comment
Share on other sites
Katester Enthusiast

I'm not making the Sloppy Joe's gluten-free on purpose. I'm a vegetarian so I won't be eating them anyways. None of the food will be in the house. I don't mind clean-up and everything. My family and I have just decided not to make them gluten-free. Thanks for the suggestions. Any others would be helpful too!

Link to comment
Share on other sites
heiko.d.26 Newbie

You ladies have posted some great ideas here!

Some friends are coming over on Halloween and I guess I will make the eyeballs for them - that just looks fantastic!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stolly Collaborator

I made the Pumpkin Cream Cheese spread/dip that Rachelle posted/linked above for a class tonight. Everyone loved it and requested the recipe. I highly recommend it! I served it with apple slices, Mi-Del ginger snaps, pretzels, and graham cracker dippers (it wasn't a gluten-free gathering).

Link to comment
Share on other sites
celiac-mommy Collaborator
I made the Pumpkin Cream Cheese spread/dip that Rachelle posted/linked above for a class tonight. Everyone loved it and requested the recipe. I highly recommend it! I served it with apple slices, Mi-Del ginger snaps, pretzels, and graham cracker dippers (it wasn't a gluten-free gathering).

I'm so glad you liked it!! I'm going to make it again for my son's playdate tomorrow. I will give my kids the option to try it on their "spiderweb" pancakes tomorrow too!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results

    2. - Kirbyqueen replied to Kirbyqueen's topic in Dermatitis Herpetiformis
      11

      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

    3. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      1

      I started another couple of jars today

    4. - trents replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results

    5. - Bayb posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...