Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Chili's Restaurant


Dasmith

Recommended Posts

Dasmith Rookie

I had a horrible experience at Chili's on Saturday. I printed off the Gluten Free menu and met some friends at the restaurant. I ordered the Burger without bun, no fries, etc. and the baked potato soup.

The waiter delivers the food with fries on my plate. I said "I am sorry but you will need to take this back and re-cook the burger as I would be cross contaminated. He said "They insisted on putting the fries on your plate" (LOL) I replied, "so....I ordered it without the fries, please do as I asked and send the manager over". The manager came over and aplogized and stated that his mother has celiac disease so he understands and it will be re-cooked. So now since his mom has the illness I am feeling a bit more comfortable.

Well I eat the meal then go home and about 30 minutes later I WAS SICK.....(I am thinking they used the same plate). So I am dragging ass now....and will for a few more days till I get over being glutened...darn it!

Oh and by the way I MISS BREAD!!!! LOL

Anyway....sorry about the rant...but needed to get it out of my system.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



northernsunshine Newbie

I got very sick after eating at Chli's as well. I do not trust this chain. Outback however, is stellar at delivering the gluten-free goods.

I had a horrible experience at Chili's on Saturday. I printed off the Gluten Free menu and met some friends at the restaurant. I ordered the Burger without bun, no fries, etc. and the baked potato soup.

The waiter delivers the food with fries on my plate. I said "I am sorry but you will need to take this back and re-cook the burger as I would be cross contaminated. He said "They insisted on putting the fries on your plate" (LOL) I replied, "so....I ordered it without the fries, please do as I asked and send the manager over". The manager came over and aplogized and stated that his mother has celiac disease so he understands and it will be re-cooked. So now since his mom has the illness I am feeling a bit more comfortable.

Well I eat the meal then go home and about 30 minutes later I WAS SICK.....(I am thinking they used the same plate). So I am dragging ass now....and will for a few more days till I get over being glutened...darn it!

Oh and by the way I MISS BREAD!!!! LOL

Anyway....sorry about the rant...but needed to get it out of my system.

Link to comment
Share on other sites
munkee41182 Explorer

I'm sorry you had such a horrible experience....I've never had an issue when I go.

I haven't been to Outback in years (but have been craving it lately)....My husband and I usually go to Uno's...and also have never had a problem there either.

Link to comment
Share on other sites
Sweetfudge Community Regular

How frustrating! I've had a couple bad experiences at chili's as well. I asked for a gluten free menu once, and they went to go find it, brought out the chips and salsa (I asked if these were gluten-free, and was told yes). Then they finally brought me the menu (apparently they only had one, and someone else had been using it)...we were halfway through the chips by this time, and there at the top is the notice that the chips are NOT gluten free :( I was pretty upset, and because of this, I was sick all through Thanksgiving that year.

To be honest, I am not a huge fan of the chain restaurants. They say they follow these guidelines, but most of the chain restaurants I have been to have been so clueless I just don't even bother anymore.

Link to comment
Share on other sites
hermitgirl Contributor

I went to a Chili's and asked specifically for the gluten free menu. I ordered the potato soup, and reminded them that the kitchen needed to be reminded that this was from the wheat free gluten free menu. The waitress brought my soup, then set the box with the crackers down next to it with the spoon sticking out of the crackers.... I looked at her and commented. She shrugged and said "oh, sorry" and just walked away. My lesson was majorly learned that day. I never place an order without the manager present anymore. It does make a difference.

Link to comment
Share on other sites
  • 1 month later...
ginafur77 Newbie

I am sorry to hear about the glutenization that happened. I go to my local Chilis in Southern IL and haven't had an issues.

Link to comment
Share on other sites
IxMissxMysticxPizza Apprentice

thats awful! but i wouldn't blame chili's. i eat there alot cuz their food is soo good, i get gluten free ribs and a yummy gluten free non-croton salad, sometimes i have the rice. besides anywhere you go you run a risk of getting gluten, people in resturants are really busy and really dont have time or patience to make the food perfect for us. its sad but true. truthfully the best to go to outback for a gluten free meal, their food is spectacular. *drools* :P

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gwen B Rookie
I had a horrible experience at Chili's on Saturday. I printed off the Gluten Free menu and met some friends at the restaurant. I ordered the Burger without bun, no fries, etc. and the baked potato soup.

The waiter delivers the food with fries on my plate. I said "I am sorry but you will need to take this back and re-cook the burger as I would be cross contaminated. He said "They insisted on putting the fries on your plate" (LOL) I replied, "so....I ordered it without the fries, please do as I asked and send the manager over". The manager came over and aplogized and stated that his mother has celiac disease so he understands and it will be re-cooked. So now since his mom has the illness I am feeling a bit more comfortable.

Well I eat the meal then go home and about 30 minutes later I WAS SICK.....(I am thinking they used the same plate). So I am dragging ass now....and will for a few more days till I get over being glutened...darn it!

Oh and by the way I MISS BREAD!!!! LOL

Anyway....sorry about the rant...but needed to get it out of my system.

Don't let them get away with it. Go back or at least call the manager and tell him what happened. It's only by educating people that things will change. There are a lot of gluten free folks in the U.S. and we should have some marketing power over the food industry!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    2. - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    3. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    4. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    5. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,226
    • Most Online (within 30 mins)
      7,748

    NYKaren
    Newest Member
    NYKaren
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...