Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

O Bloodtypes

Mrs. Smith

By Mrs. Smith
in Related Issues & Disorders

Recommended Posts

Mrs. Smith Explorer
Mrs. Smith
Posted

My Dr. always says that Im an O bloodtype and that its associated with gluten intolerance/celiac. Is anyone else an O? I have read the book Eat Right for your Type and wheat is the main food for O's to avoid along with Oranges and Dairy which I cannot tolerate either. Do you think there is something to this? Should everyone with an O bloodtype be tested? Thoughts...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


anniebeth Apprentice
anniebeth
Posted
My Dr. always says that Im an O bloodtype and that its associated with gluten intolerance/celiac. Is anyone else an O? I have read the book Eat Right for your Type and wheat is the main food for O's to avoid along with Oranges and Dairy which I cannot tolerate either. Do you think there is something to this? Should everyone with an O bloodtype be tested? Thoughts...

I'm an O- but I've never heard that theory before. Strangely enough, my daughter (don't know her type, but would be willing to bet it's O) is intolerant to both dairy and oranges.

ranger Enthusiast
ranger
Posted

I discount that theory - too many people with different bloodtypes are ciliac, and, I don't remember which type it was, but the main food for one was wheat and many ciliacs are that type! Not very good advice. Btw, I'm ab+ - anybody know what I should eat? And don't say WHEAT! haha

emcmaster Collaborator
emcmaster
Posted

I'm an O and I thought the book was pretty spot-on.

JennyC Enthusiast
JennyC
Posted

I really don't think his theory makes sense from a pathophysiological standpoint. I don't see how adding a sugar to the protein, in the case of A and/or B antigens, would alter one's response to their diet so dramatically. If someone knows, please elaborate. :)

Jestgar Rising Star
Jestgar
Posted

I'd just like to point out that you're going to have a sampling bias on this board.

Since the majority of people of European descent are type O Open Original Shared Link, and pretty much everyone on the board has issues with grain (gluten) and also dairy (at least initially), you'll get a lot of people saying "I'm type O, and I can't eat wheat".

I am also type O, and, no, I can't eat wheat, but dairy makes up a huge portion of my diet.

And oranges.

A review: Open Original Shared Link

hermit41 Newbie
hermit41
Posted

I am type O and have both Celiac and DH. However none of my many doctors has suggested that blood type has any effect. Of course, I have learned that they aren't all completely up to speed on either problem. Nonetheless, I know people with both Celiac and DH who are other blood types so I tend to discount the blood type connection.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mrs. Smith Explorer
Mrs. Smith
Posted
  • Author
I discount that theory - too many people with different bloodtypes are ciliac, and, I don't remember which type it was, but the main food for one was wheat and many ciliacs are that type! Not very good advice. Btw, I'm ab+ - anybody know what I should eat? And don't say WHEAT! haha

Book says type ab should avoid wheat! LOL! Oh and Corn. Lists Celiac Disease as an increased risk in this bloodtype.

Mrs. Smith Explorer
Mrs. Smith
Posted
  • Author

Interesting thoughts. I dont know if I believe it, either. I just thought that it was pretty weird that I had the O+ blood and the book pretty much had it spot on. Then my Dr was all about it. He is pretty cool like that. He teaches nutrition and is hesitant to prescribe drugs which I like! He thinks most ailments (with some acceptions, of course) can be remedied or at least helped along by diet and lifestyle changes. We are always telling eachother about the newest health breakthroughs we hear about and since me (Im his 1st celiac patient) he has started testing patients with unexplained symptoms with celiac panel bloodtests. Its a start, hope more drs are.

lovegrov Collaborator
lovegrov
Posted

It's bunk. Millions and millions bought this book and, of course, it was right on for a certain percentage of them, which then made it seem real. I'm an O but so are numerous friends (O is the most common) and none of them have celiac or problems with wheat.

richard

samcarter Contributor
samcarter
Posted

I don't buy it. My husband is type O and has no apparent issues with gluten. I'm type B and can't have gluten, dairy or oranges (if I drink orange juice or eat an orange, my psoriasis flares). I think our bodies are a tad more complicated than to be easily explained by blood type.

Generic Apprentice
Generic
Posted

My daughter and I are both A+ blood type. I am diagnosed celiac and we know she gets sick from gluten. We don't have any other intolerances.

mamaw Community Regular
mamaw
Posted

I've read the book & I don't buy all of it! But I do believe that O blood is the oldest blood type & at the beginning there was not wheat or grains so we were always meat eaters. I'm O-,three family members O- & we all are celiac, father was A & I suspect he was not d'xd correctly & he was celiac as well. He presented with almost all the symptoms but passed before celiac was ever mentioned....

I know I feel better with lots of protein,less sugar & low carbs...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Thanks for the explanation about the "brown sauce". I kind of suspected it might be a colloquialism but I wasn't sure. So, are these "brown" and "red" sauces commercial products or home made or can it be either?
    2. suek54
      - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Hi Trents, its a very English thing....there's red sauce (ketchup) and brown sauce, more spicy. People tend to be one or the other. Both usually have malt vinegar in them, so both a no-no for us, unless you hunt for a specified gluten-free make. Hi Belle, Any meat which has been processed is likely to have cereal in it. If someone is having a BBQ,...
    3. trents
      - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Brown sauce? What's that about? What does the color have to do with anything?
    4. BelleDeJour
      - BelleDeJour replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Hi @suek54 Good point. I hesitated over what to choose to eat - there were burgers and sausages and I knew that each came with potential wheat possibility. It was my friend who was cooking the BBQ at a local event. It's so tricky, isn't it? I ended up going for the burger and stupidly didn't think about the brown sauce but knew something gluten-containing...
    5. suek54
      - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Hi Belle Oops! Can you eat burgers OK? So many of them have added cereal to pad them out. Hope the after-effects are not too bad? I'm OK. Here in SE UK we are having a mini heatwave. 35° today. Keeping cool as much as possible to prevent itching from the heat. Otherwise not too bad thanks. Dapsone 100mg proving much better than 50mg....
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,205
    • Most Online (within 30 mins)
      10,442
    Cathy Q
    Newest Member
    Cathy Q
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By trents · Posted

      Thanks for the explanation about the "brown sauce". I kind of suspected it might be a colloquialism but I wasn't sure. So, are these "brown" and "red" sauces commercial products or home made or can it be either?
    • suek54
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By suek54 · Posted

      Hi Trents, its a very English thing....there's red sauce (ketchup) and brown sauce, more spicy. People tend to be one or the other. Both usually have malt vinegar in them, so both a no-no for us,  unless you hunt for a specified gluten-free make.  Hi Belle, Any meat which has been processed is likely to have cereal in it. If someone is having a BBQ, maybe take a small steak, lamb chop or piece of salmon for yourself. something which has had no processing at all.  No-one will mind, just leave it on a piece of foil so that it doesn't share space with gluten-containing foods.  Avoid all dressings, except olive oil, though again you could always take your own gluten-free version. It sure is a steep learning curve but I'm getting my head round it now.  Sue  
    • trents
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By trents · Posted

      Brown sauce? What's that about? What does the color have to do with anything?
    • BelleDeJour
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By BelleDeJour · Posted

      Hi @suek54 Good point. I hesitated over what to choose to eat - there were burgers and sausages and I knew that each came with potential wheat possibility. It was my friend who was cooking the BBQ at a local event. It's so tricky, isn't it? I ended up going for the burger and stupidly didn't think about the brown sauce but knew something gluten-containing had been consumed as my legs were itching all over for hours when I went to bed on Sunday. Arrgh!  Actually, my initial thought was corn on the cob as I had that too... and it grows near wheat. Could it also have been that? Are you able to eat that?  I agree with you about the heat, I am finding it tricky too especially at night. I have had 3 itchy nights in a row and am at this point thinking I was silly not to ask about Dapsone at my derm appointment but maybe things will calm down now I am back on being more in control of my food. I also have some more topical steroid coming and that does keep it under control. I plan to visit my son in Scotland for a few days in July so am going to see how things go for a few weeks and if the itch does not calm again, I will do an e-consult with my GP and request Dapsone to try (or something that might just help a bit over that holiday, or longer term). I really don't relish the thought of being in Itch Hell on holiday, just want to enjoy seeing my son and his girlfriend.  So pleased to read that you are feeling more comfortable on the higher dose. I am really pleased for you and long may it continue for you.  
    • suek54
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By suek54 · Posted

      Hi Belle Oops!  Can you eat burgers OK? So many of them have added cereal to pad them out.  Hope the after-effects are not too bad? I'm OK. Here in SE UK we are having a mini heatwave. 35° today. Keeping cool as much as possible to prevent itching from the heat. Otherwise not too bad thanks. Dapsone 100mg proving much better than 50mg. Still a few itchy patches but no spots as such. Making life easier.  How are you generally (when not eating brown sauce)? Sue        
×
×
  • Create New...