Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Toaster Ovens


Chrissy Edwards

Recommended Posts

Chrissy Edwards Newbie

All~

I am in need of some advise/answers if you know. My husbands ex wife claims that their daughter (who is recently diagnosed w/Celiac) Can not use our toaster oven as it has traces of wheat & that she has to have her own appliances. Is this true? Should we get her her own toaster oven/toaster or any other appliance? She claims her food can not come into contact w/any traces of wheat/gluten. What if I clean the toaster oven regulary? Would that help or just buy her her own?

Please help.

Thanks. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

I would put all her food on foil in the toaster oven.. there shouldnt be anything wrong with that as long as her food doesnt come into contact. and of course wash your hands and the counters and everything else really well

now the toaster... she will need her own one of those. you can't get those completely clean and there are ALOT of crumbs.

but i have cooked gluten free and regular food in an oven at the same time and never had a problem. if she is extremely sensitive i wouldnt recommend that though!

ranger Enthusiast

I got glutenned heating food in and unclean microwave, and the food was covered. I wouldn't let her use it. Absolutely new toaster.

Chrissy Edwards Newbie

Thank you for the information. Do you know if any chemicals have gluten in them? I would assume not but well I have no idea about chemicals. I use Fantastic antibacterial however I can always buy something organic like Moo Cleaner which I use sometimes as well.

Chrissy Edwards Newbie

Thank you for that information . It was helpful. She is sensitive even to cough drops that do not specify gluten/wheat in general. Thanks again.

Ariauna Apprentice

I am not sure about the "cleaners" but be sure to watch hand sanitizers they have alcohol in them and that is bad. I know Purell is gluten-free and as far as hand soap goes soft soap and Dial are gluten-free but of course you always want to check the ingredients and with the manufacturers as the recipes and solutions can change without notice. You for sure need to get a new toaster for just her and I too always make sure I wipe out my microwave before I use it myself. You should also keep a set of pans that you only make her food in as pans tend to absorb what is cooked in them over time.

Chrissy Edwards Newbie

Thank you for the helpful information. See we have 6 people in our house. 4 kids & 2 adults. We don't have enough space in our house for her to have seperate pans etc. We were hoping that with my OCD & cleanliness that that would help out a little. Thank you for the valuable information :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I wanted to say Kudos to you for actually taking the time to investigate this, and not taking the easy "oh she's just the ex-wife" approach. Not everyone would have their forst response to be respectful of the ex.

jerseyangel Proficient
I wanted to say Kudos to you for actually taking the time to investigate this, and not taking the easy "oh she's just the ex-wife" approach. Not everyone would have their forst response to be respectful of the ex.

I agree--very refreshing! :D

Welcome Chrissy,

I would get her a new toaster to use for her gluten-free breads--they can be bought very inexpensively at WalMart or the like for about $10. As for cleaning the inside of the toaster oven or microwave, I use a cloth and hot, soapy water. I use Clorox Greenworks dish soap, but there are may other gluten-free brands like Dawn or Ivory.

Washing out the oven and being careful to place her food on a plate or foil should be just fine :)

Let us know if there's anything else we can do for you.

Juliebove Rising Star

It would be far easier just to have a separate oven for her. But I'm curious what you put in it? We don't have one and have no need for it. I have a separate toaster for my daughter. Just a cheap one. Works just fine.

I had a toaster oven many years ago. I guess I thought I needed one because my parents had one. They do use theirs a lot for some kind of meat that I don't make. London Broil I think.

You can get bags for use in the toaster. Not sure if they will work in a toaster oven or not.

larry mac Enthusiast

I have had two countertop convection ovens and I use them a lot. I cook chicken breasts often and it not only is faster, uses less energy, doesn't heat up the kitchen, but it bakes/broils a beautifull piece of chicken.

I've never used a pop-up toaster. To me, real toast was putting the butter on the bread first, and then toasting. Of course, just like there are two kinds of families for real mayonaise vs. salad dressing (miracle whip), there are two kinds of toaster families. We never had a pop-up toaster when I was growing up. :D

best regards, lm

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...