Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

My Symptoms While Being Gluten Free


Nadia2009

Recommended Posts

Nadia2009 Enthusiast

Hi everyone,

I am staying away from gluten and the last time I had it was pizza and I felt sick. Tired, sleepy needed more hours of sleep and I am not sure but I may have had some diggestive issues that I can't remember. I also had a congested nose and more cold like symptoms and difficulty breating. Then, I felt better and I am now getting no gluten from anywhere but my cold like symptoms and allergies stay with me. I wonder if it is not dairy that is making me sick.

Could you tell me what are your symptoms if you are allergic to Casein? I just had ice cream and right away started having tears in my eyes, sneezing and my nose got congested instantly! :o

What are the difference of symptoms between allergies to casein and lactose intolerance?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
Hi everyone,

I am staying away from gluten and the last time I had it was pizza and I felt sick. Tired, sleepy needed more hours of sleep and I am not sure but I may have had some diggestive issues that I can't remember. I also had a congested nose and more cold like symptoms and difficulty breating. Then, I felt better and I am now getting no gluten from anywhere but my cold like symptoms and allergies stay with me. I wonder if it is not dairy that is making me sick.

Could you tell me what are your symptoms if you are allergic to Casein? I just had ice cream and right away started having tears in my eyes, sneezing and my nose got congested instantly! :o

What are the difference of symptoms between allergies to casein and lactose intolerance?

Thanks.

Lactose intolerance is pretty hard to miss, as you are running to the bathroom within 20 minutes of eating the pizza (or lasagna or spaghetti, etc.) with explosive diarrhea which lasts for another 20 minutes. It's also completely taken care of with Lactaid, though you may have to take more than one. Casein intolerance/ sensitivity/ allergy is something I'm concerned about as well. I'm going to be giving up dairy pretty shortly (like when the current crop of groceries is gone). The symptoms I'm still experiencing gluten free include gas, pressure, rumblings around the intestines, and loose stools. Unfortunately, Lactaid isn't helping with these.

Here's the, ah, poop from the Mayo Clinic: Open Original Shared Link

Nancym Enthusiast

I get nasal congestion, post nasal drip and sometimes sinus infections from eating dairy. I also get horrible constipation from it. In general, I don't feel good when I eat dairy.

  • 5 months later...
Nadia2009 Enthusiast

OMG I forgot about this thread. Sorry The Fluffy and Nancym. Thanks for the replies.

Nancym, I am learning that post nasal drip and sinus infections can be due to candida. So, I am declaring a war with candida and gathered all info on what can help me with. There is a easy test you can do yourself to know if you have candida.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,119
    • Most Online (within 30 mins)
      10,442

    coeliacmamma
    Newest Member
    coeliacmamma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Hello, and welcome to the forum. Getting use to gluten-free eating is a struggle, but it is worth it. Your daughter should begin to feel much better and the fatigue will fade but it can take some time. I am sure you will get lots of suggestions from forum members - we have a few from the UK. I am a bit pushed for time just now but will come back later. Russ
    • Ginarwebb
      thank you so much for this information .. if I'm reading the results correctly I believe the range was  <15.0 Antibody not detected > or = 15.0 Antibody detected
    • coeliacmamma
      My 16 year old has just been diagnosed with coeliac, she loves food and is now struggling with the diet. She has a variety of different co editions and thos one just tops the list, she is a musical theatre student at college and loves what she does but fatigue gets in way alot of the time, are there any good amd tasty meals I can k make that will help?  Thanks for reading.
    • BelleDeJour
      Thank you so much @suek54 How are you doing today? I spoke too soon yesterday. Something (I can only think gluten-free sweets or a can of soft drink) set me off yesterday. Had a bath, applied some cream, still itching so applied some steroid and was awake until 3am. It's so frustrating. Always 2 steps forward, 1 step back. I am at work now and going to play it very much on the very safe side with food for the next few days.  My derm appointment is less than a week away. I will update on here because I do feel it important to help others. 
    • Scott Adams
      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
×
×
  • Create New...