Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Need Help With Lunch Interview


knittygirl1014

Recommended Posts

knittygirl1014 Rookie

I could swear I saw a thread on this before, but I can't find it. If anyone can point me in the right direction...

I have a full day interview with several departments at a Biotech company coming up soon. The coordinator told me she wants to take me out to lunch that day. How do I bring up my dietary needs in a way that doesn't sound like I'm a primadonna? I'm sure they will be more understanding than most since their work is biomolecular assays and stuff... I'm just not sure the best way (or time) to bring it up. It's in another city but I am familiar with it since I went to college there.

Tips?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I would politely and professionally say something like I have a few food allergies do you mind if we go somewhere that can accomodate me? Then I would ask what's in the area and select something with a gluten-free menu or offer to check a few places out and get back to her. Chances are they'll say something like oh I have a friend who has allergies so I understand and it'll be a non-issue.

Jestgar Rising Star

Good luck on the interviews. I would say that confidence will make more of an impression than what you eat.

knittygirl1014 Rookie

Good luck on the interviews. I would say that confidence will make more of an impression than what you eat.

I agree. I've only been gluten free for a year though and I'm still getting used to how people react. Some people are curious, some are put out, some are kind of rude, and some are overly accommodating, which can be awkward. I guess I will just ask where they are considering going so I can phone ahead and check it out.

Korwyn Explorer

I could swear I saw a thread on this before, but I can't find it. If anyone can point me in the right direction...

I have a full day interview with several departments at a Biotech company coming up soon. The coordinator told me she wants to take me out to lunch that day. How do I bring up my dietary needs in a way that doesn't sound like I'm a primadonna? I'm sure they will be more understanding than most since their work is biomolecular assays and stuff... I'm just not sure the best way (or time) to bring it up. It's in another city but I am familiar with it since I went to college there.

Tips?

I would contact her and just tell her something like "I'm really looking forward to lunch with you. I was wondering if you knew where we might be eating as I have some dietary restrictions for medical reasons. If I'm going out to eat someplace unfamiliar I call ahead and make sure that they have food I can eat without becoming ill."

This might prompt a Q/A period where you can explains a little more if you feel comfortable or she might simply respond with "Oh, where would you feel most comfortable then?"

Make sure you have done a little research ahead of time to have a selection of places that you know can prepare gluten-free food though in case she does put the choice on you then give her two or three and let her choose. That way it is a partnership and you aren't totally in the driver's seat so she doesn't feel (as the interviewer) like she has lost control.

sandsurfgirl Collaborator

I would just say that I have food allergies and ask if you can know where they will be eating. If somebody isn't understanding about it they might be not so nice to work for. I think food allergy is just so easy to understand for people. They don't need to know the details about it.

DownWithGluten Explorer

I agree. I've only been gluten free for a year though and I'm still getting used to how people react. Some people are curious, some are put out, some are kind of rude, and some are overly accommodating, which can be awkward. I guess I will just ask where they are considering going so I can phone ahead and check it out.

^ Agreed. Good luck. Some people are offended. I found, initially, most people didn't quite understand the severity of the restriction, and maybe I thought I was just being difficult.

But I guess like someone said, just try to be professional and matter of fact and mention that you do have a food intolerance. Not denying her offer, but just saying that...ya know, it's a thing and recommend some places you can eat at. (And I might eat a big breakfast before you start the interview process in case you end up only able to eat bald salad or something ;) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

^ Agreed. Good luck. Some people are offended. I found, initially, most people didn't quite understand the severity of the restriction, and maybe I thought I was just being difficult.

But I guess like someone said, just try to be professional and matter of fact and mention that you do have a food intolerance. Not denying her offer, but just saying that...ya know, it's a thing and recommend some places you can eat at. (And I might eat a big breakfast before you start the interview process in case you end up only able to eat bald salad or something ;) )

:lol::lol::lol: "Bald salad" made me laugh!

I think people don't get the word "intolerance." It just sounds so mild or foreign to them. Allergy, (even though it's technically not an allergy they usually don't know that) makes them think of scary things like hives and anaphylaxis and they will bend over backward to help you because they don't want to give you CPR.

I just got diagnosed with celiac, but I've known I had a wheat intolerance and lactose intolerance for a long time now. Whenever I say intolerance people look at me like an alien. :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...