Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter
0
jess_gf

The What's For Dinner Tonight Chat

Rate this topic

Recommended Posts

Any one make some good baked beans. The kind you put bacon or ham in? I think I can buy some from a local BBQ restaurant but I haven't checked the gluten-free status from them today.

you mean from scratch, slow cooked in a boston bean pot?

 

or dressed up canned ones?


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

Could you post the lemon brownie recipe? Soon? I may be having a few 20 yr olds for dinner tonight or tomorrow night.

Need to look around for that German potato salad recipe . Maybe its on the bacon thread?

 

http://sweetpeaskitchen.com/2013/04/lemonies-lemon-brownies/

 

just switched flour out -- I use BRM all purpose -- and sometimes I skip the lemon zest dealio -- they are yummy no matter what you do to them ;)


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

you mean from scratch, slow cooked in a boston bean pot?

 

or dressed up canned ones?

I'm in Kansas. We don't have Boston bean pots. I made some in my crockpot once that were good. Not sure what recipe I used.


 

 

Share this post


Link to post
Share on other sites

Baked Beans -- anyone know if Bush's are gluten-free?  Haven't done these in years because I can't do legumes and I wouldn't be able to obstain...

 

Bush's Best Beans -- the huge can

Chopped Red Onion

Maple Syrup

Top with BACON

 

Bake for two hours --- I think it was 300 -- will look it up...can't believe I don't remember.

 

YUMMMY!!


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

also have from scratch recipe -- my Nana's recipe...but I think those are more like Boston Baked Beans -- with salt pork in them?


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

 

Oh NOOOOO....going to be tough not to make them for the gang now that I know that -- perhaps it is time for a legume trial ;)


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

Looks like the ones from the local restaurant are gluten-free. They sell them at some of the groceries, too. Or the one Irish posted would work. I don't know if anyone is coming over and probably won't until 3 or 4. Hub is smoking some pork but I don't have enough sides if I have extra people....ugh!


 

 

Share this post


Link to post
Share on other sites

 

ok...we are having beans and now i have to wash my hands and hubs laptop keyboard as i dug thru my old gluten filled recipe box :)

 

I like to use a lasagna rectangle so there is more bacon -- and any cheap maple syrup is fine...

 

2 hours @ 350 degrees!!!


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

I use Bush's... GFand tasty enough (i doctor them a little)

 

Sorry to hear Kansas does not have any Boston baked bean pots :o:D

 I have my Gramma's and I just assumed everyone owned one.

 

yes-- that version requires a hunk of slab bacon or salt pork. yumsters! 

 

 

Queenie--

You could try this one:.

 

Never had anything from leite's culinaria turn out awful.  :) Love2travel is also a big fan of that site.

scroll down to the slow cooker variation and use the bacon!

 

http://leitesculinaria.com/75745/recipes-cider-baked-beans.html


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

I use Bush's... GFand tasty enough (i doctor them a little)

 

Sorry to hear Kansas does not have any Boston baked bean pots :o:D

 I have my Gramma's and I just assumed everyone owned one 

 

You could try this one:.

 

Never had anything from leite's culinaria turn out awful.  :) Love2travel is also a big fan of that site.

scroll down to the slow cooker variation and use the bacon!

 

http://leitesculinaria.com/75745/recipes-cider-baked-beans.html

 

I've got hubs Great-Grandfather's bean pot -- he loved to cook and had three -- came in handy when three great-grands were fighting over whom was going to get the bean pot!!!

 

This recipe looks great...and will be used one Sunday or another -- Thanks!!!


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

holy smokes...those lemon thingers look good, Ski.

My pal Elaine loved the lemon bars I made for her, but those are faster!

thanks, toots ;) .


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

I've got hubs Great-Grandfather's bean pot -- he loved to cook and had three -- came in handy when three great-grands were fighting over whom was going to get the bean pot!!!

 

This recipe looks great...and will be used one Sunday or another -- Thanks!!!

 

 

please note--- those are not authentic Boston baked beans...but they got rave reviews. :)


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

holy smokes...those lemon thingers look good, Ski.

My pal Elaine loved the lemon bars I made for her, but those are faster!

thanks, toots ;) .

 

was glad they popped up on my FB page...sooo much easier than lemon squares...which Mom and I love -- nice to be able to bring them to her regularly :)


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

please note--- those are not authentic Boston baked beans...but they got rave reviews. :)

 

Ok...what is an authentic Boston Baked Bean Recipe?  Not sure my Nana's is boston either.

 

edited to add...still going to try this recipe one day soon tho -- they look great!


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

Ok...what is an authentic Boston Baked Bean Recipe?  Not sure my Nana's is boston either.

 

edited to add...still going to try this recipe one day soon tho -- they look great!

 

Boston Baked Beans (seems they can also be made in a "dutch oven" --as her note card states)

 

1 lb. dry white beans

1/4 lb. salt pork 

1 medium onion, diced 

2 TBLS. sugar ( can use brown sugar, if preferred)

1/2 cup molasses

1 tsp, dry mustard

 

soak beans overnight/par boil about 5 minutes.

drain, but save the liquid

Place drained beans , salt pork,onion in pot.

Mix remaining ingredients w/some of the drained liquid and pour over the beans.

then, add enough of the liquid to cover the beans.

Cover the pot.

 

Bake @ 300 for 6 hours.  Check liquid level every hour and  add more if needed.

(depends on your oven and humidity and if it is snowing**). 

 

(***this is written on a card by my mother from her mother's verbal recollection of how she made them--this was my French-Canadian grandmother) :lol:


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

Boston Baked Beans (seems they can also be made in a "dutch oven" --as her note card states)

 

1 lb. dry white beans

1/4 lb. salt pork 

1 medium onion, diced 

2 TBLS. sugar ( can use brown sugar, if preferred)

1/2 cup molasses

1 tsp, dry mustard

 

soak beans overnight/par boil about 5 minutes.

drain, but save the liquid

Place drained beans , salt pork,onion in pot.

Mix remaining ingredients w/some of the drained liquid and pour over the beans.

then, add enough of the liquid to cover the beans.

Cover the pot.

 

Bake @ 300 for 6 hours.  Check liquid level every hour and  add more if needed.

(depends on your oven and humidity and if it is snowing**). 

 

(***this is written on a card by my mother from her mother's verbal recollection of how she made them--this was my French-Canadian grandmother) :lol:

 

Awesome...this is almost exactly like Nana's -- but she baked in a rectangle pan too -- to make them crispier -- my Father's family has a thing about making the top crispy -- Dad always tries to get Mexican restaurants to "crispy" his refried beans -- I fear his crisp may actually be spit on occasion :P


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

Awesome...this is almost exactly like Nana's -- but she baked in a rectangle pan too -- to make them crispier -- my Father's family has a thing about making the top crispy -- Dad always tries to get Mexican restaurants to "crispy" his refried beans -- I fear his crisp may actually be spit on occasion :P

 

:lol:

 

I take the lid off the pot at the end too. I don't like them soupy, I like them "toothy". 


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

Red Wine Vinegar and Red Wine Braised Chicken Thighs (with a host of wondrous flavours)

Smashed Roasted Garlic and Chive Potatoes

Minted Peas

Homemade Focaccia with Caramelized Onions and Rosemary


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

Share this post


Link to post
Share on other sites

ok...we are having beans and now i have to wash my hands and hubs laptop keyboard as i dug thru my old gluten filled recipe box :)

 

I like to use a lasagna rectangle so there is more bacon -- and any cheap maple syrup is fine...

 

2 hours @ 350 degrees!!!

Not to be dumb but....is the bacon cooked? How much maple syrup?


 

 

Share this post


Link to post
Share on other sites

Not to be dumb but....is the bacon cooked? How much maple syrup?

 

I cut the bacon in half...leave it raw and completely cover the beans -- when it bakes it shrinks so I try not to have too many pieces touching.

 

Maple syrup is about 1/2 cup for the pretty large can of bush's original beans...you can't goof....I'm making a huge batch today with one half of the industrial sized can (7 pound can) and will probably add about a cup of syrup, one smaller sized red onion chopped and bacon to cover...hoping it will be one pound or I'll have to defrost another pound.


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

Red Wine Vinegar and Red Wine Braised Chicken Thighs (with a host of wondrous flavours)

Smashed Roasted Garlic and Chive Potatoes

Minted Peas

Homemade Focaccia with Caramelized Onions and Rosemary

 

 

oh, how great to see you back and  to read a line like  "host of wondrous flavours" once more !!  :)


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

oh, how great to see you back and  to read a line like  "host of wondrous flavours" once more !!  :)

 

Ditto!!!

 

Welcome Back L2T -- the wonderful aromas that drift thru this joint when you are here have been missed -- oh...missed 'you' too ;)


-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)

Share this post


Link to post
Share on other sites

Had a Chebe pizza crust in our gluten-free Tasterie box, so made pizzas with that. The crust is chewy and delicious, but doesn't brown well because it's mostly (or completely?) tapioca flour. Next time I'll get the pizza stone scorching hot first, then put the crust on there. But it was very good anyway. Had Pamela's oatmeal cookies (also from the box) and they're fully of cinnamony-brown sugar goodness!


9 year old daughter diagnosed celiac November / December 2012
Postive endoscopy / biopsy, positive antibody test, positive genetic test

She's been gluten free since diagnosis. I've been gluten free with her since Jan 2013.

Share this post


Link to post
Share on other sites

Had a Chebe pizza crust in our gluten-free Tasterie box, so made pizzas with that. The crust is chewy and delicious, but doesn't brown well because it's mostly (or completely?) tapioca flour. Next time I'll get the pizza stone scorching hot first, then put the crust on there. But it was very good anyway. Had Pamela's oatmeal cookies (also from the box) and they're fully of cinnamony-brown sugar goodness!

I cook them without toppings until almost done and that helps. I also make then with the cheese. I figure there is enough cheese on top of the pizza!


 

 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0