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The What's For Dinner Tonight Chat


jess-gf

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notme Experienced

I'll probably leave it up to my husband to decide if he wants the chicken plain, as chicken, or as quesadillas.

"the part of the chicken was played by - himself"    :D

 

(roll credits.........)  lolz

 

tonight is:

shrimp picatta

jasmine rice

asparagus

just me and the sweet hubs.  then he is leaving me tomorrow :o  (........he has to go to work..... ;) )


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    IrishHeart 1,338 posts

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Adalaide Mentor

Someone, not naming any names or anything... but someone has a very serious internet addiction. Couldn't even make a whole week without sticking their nose in twice.

notme Experienced

Ok, I am not really here, :ph34r:

that's twice, miss.  the laptop police are gonna be on ta you........  you'll hafta go 'on the lam' <whatever that is)  so ya don't end up in the laptop 'pokey' <that's jail !)  xxoo GET BETTER ALREADY  <_<^_^

IrishHeart Veteran

Maybe you are all  just teasing me, (I am sure that's all it is) but this is about the 10th jibe I got in a week on 3 threads.

And I was not even involved on the chat at the time!

 

I do read my many emails every other day...and the tons of notices from c.com  and I delete them and keep my mouth shut

on 99% of them....all in the 5 minutes I am allotted. I have a heat pack on my neck and the hubs is sitting here timing me. Not kidding.

 

It is not an internet "addiction".

 

It's more like an "I give a crap about my friends addiction".

 

Just trying to help. :( gee whiz.!! :P

I was told about the USA pizza pan by Sylvia and I think it's the best.

Over and out.

Adalaide Mentor

Maybe you are all  just teasing me, (I am sure that's all it is) but this is about the 10th jibe I got in a week on 3 threads.

And I was not even involved on the chat at the time!

 

I do read my many emails every other day...and the tons of notices from c.com  and I delete them and keep my mouth shut

on 99% of them....all in the 5 minutes I am allotted. I have a heat pack on my neck and the hubs is sitting here timing me. Not kidding.

 

It is not an internet "addiction".

 

It's more like an "I give a crap about my friends addiction".

 

Just trying to help. :( gee whiz.!! :P

I was told about the USA pizza pan by Sylvia and I think it's the best.

Over and out.

 

If we didn't harass you, how would you know we love you? :wub::P

love2travel Mentor

Maybe you are all  just teasing me, (I am sure that's all it is) but this is about the 10th jibe I got in a week on 3 threads.

And I was not even involved on the chat at the time!

 

I do read my many emails every other day...and the tons of notices from c.com  and I delete them and keep my mouth shut

on 99% of them....all in the 5 minutes I am allotted. I have a heat pack on my neck and the hubs is sitting here timing me. Not kidding.I

 

It is not an internet "addiction".

 

It's more like an "I give a crap about my friends addiction".

 

Just trying to help. :( gee whiz.!! :P

I was told about the USA pizza pan by Sylvia and I think it's the best.

Over and out.

I miss you so hurry up and get back here!  :lol:

 

Where is Sylvia, by the way?  Not that I expect you to drop in a THIRD time or anything...

Adalaide Mentor

Tonight we're having breakfast for dinner. Pancakes and sausage. I was thinking about waffles but I'm not sure I'm quite that ambitious, the waffle iron is behind about a million things in a cupboard. :lol:

 

Edit: Nevermind, my husband wants pumpkin waffles. <_< Now not only do I have to dig out my waffle iron but I have to actually put on "out of the house" clothes to go buy a can of pumpkin. Psh... the things we do for our menz. :wub:


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notme Experienced

Maybe you are all  just teasing me, (I am sure that's all it is) but this is about the 10th jibe I got in a week on 3 threads.

And I was not even involved on the chat at the time!

 

I do read my many emails every other day...and the tons of notices from c.com  and I delete them and keep my mouth shut

on 99% of them....all in the 5 minutes I am allotted. I have a heat pack on my neck and the hubs is sitting here timing me. Not kidding.

 

It is not an internet "addiction".

 

It's more like an "I give a crap about my friends addiction".

 

Just trying to help. :( gee whiz.!! :P

I was told about the USA pizza pan by Sylvia and I think it's the best.

Over and out.

YES we are teasing you!  dah.  ima put a heat pack on your head because your brain is on da fritz  ;)  silly mcsillyhead....  :wub:

Adalaide Mentor

YES we are teasing you!  dah.  ima put a heat pack on your head because your brain is on da fritz  ;)  silly mcsillyhead....  :wub:

 

GAH!!! Yer gonna boil her brain!

love2travel Mentor

Baked Appalachian Beans

Spicy sweet potato fries with blueberry "ketchup"

Apple cider slaw

Buffallo wings

shadowicewolf Proficient

I'll try the cornmeal idea. I've had pizzas with it before (in my gluten eating days), so i have no issues with it. Do you just dust the pan with it before you put the crust in?

Adalaide Mentor

I grease the pan to make the cornmeal stick to it, then dust the pan with the cornmeal. Just enough to coat it. Maybe a little more generous if you're going to be spreading the crust the way gluten free ones usually are. Then slap the crust in/on whatever.

Adalaide Mentor

Yesterday's dinner plans got changed. I had been going through my wallet and found a fully punched card from a local take and bake pizza place. I also was cleaning because some heater vent dude is coming today to clean them. We have like a bazillion heating vents in our space so I couldn't just hide my dirty underwear and call it good. By the time I realized how much work it was going to be I said f it and did a top to bottom. In a day. By the time my husband got home from work I told him to go get a stupid free pizza, there was no way in hell I was cooking. I'm going to be a week recovering if I'm careful and lucky, but I didn't have to cook last night. :) (Sort of, I threw a frozen burger in a pan for me and deep fried some frozen fries. Not exactly cooking, but it was food. Sort of.)

 

Tonight I'm cheating at dinner. I already had a pork roast defrosting so all I had to do was slap it in a crock pot and pour a root beer on it and by the time my husband comes home I'll have it shredded and gooey with BBQ sauce. There may or may not be vegetables. I suppose I could always deep fry more fries, it almost counts. I really hope the zombie apocalypse doesn't happen today, I'm not sure I even have the energy to reload. :lol:

shadowicewolf Proficient

Planning on making mac and cheese with broccoli and maybe another veggie...

notme Experienced

I'll try the cornmeal idea. I've had pizzas with it before (in my gluten eating days), so i have no issues with it. Do you just dust the pan with it before you put the crust in?

shadow - what dough recipe are you using?  if it's the pillsbury, i just take a pan (i have a round one) and put parchment on it, then spray it with olive oil and grease my hands and 'slime' it out (last time i used disposable plastic food prep gloves that i had)  some of the other recipes i have used have you roll it out between sheets of plastic wrap, and i am the biggest spaz on a good day, so i am usually covered in dough and wrapped in saran wrap by the time i get it into the pan..............it's CHALLENGINGGGGGGGGGG lolz

 

edited to add: 

 

tonight is lef'douvres

 

(although i might start the chicken for pot pie tomorrow night)

Adalaide Mentor

shadow - what dough recipe are you using?  if it's the pillsbury, i just take a pan (i have a round one) and put parchment on it, then spray it with olive oil and grease my hands and 'slime' it out (last time i used disposable plastic food prep gloves that i had)  some of the other recipes i have used have you roll it out between sheets of plastic wrap, and i am the biggest spaz on a good day, so i am usually covered in dough and wrapped in saran wrap by the time i get it into the pan..............it's CHALLENGINGGGGGGGGGG lolz

 

edited to add: 

 

tonight is lef'douvres

 

(although i might start the chicken for pot pie tomorrow night)

 

omg you are funny! That paints a really great mental image.

love2travel Mentor

shadow - what dough recipe are you using?  if it's the pillsbury, i just take a pan (i have a round one) and put parchment on it, then spray it with olive oil and grease my hands and 'slime' it out (last time i used disposable plastic food prep gloves that i had)  some of the other recipes i have used have you roll it out between sheets of plastic wrap, and i am the biggest spaz on a good day, so i am usually covered in dough and wrapped in saran wrap by the time i get it into the pan..............it's CHALLENGINGGGGGGGGGG lolz

 

edited to add: 

 

tonight is lef'douvres

 

(although i might start the chicken for pot pie tomorrow night)

Lef'douvres! That cracks me up!!
notme Experienced

omg you are funny! That paints a really great mental image.

the husband thinks it is hilarious  - if he knows i am about to attempt such a feat, he pulls up a chair and gets himself a beer...  <_<   plastic wrap and me are NOT FRIENDS!  throw a little sticky dough into the mix, and i am free entertainment....  good thing he is a cheap date :lol: :lol: :lol:

Adalaide Mentor

the husband thinks it is hilarious  - if he knows i am about to attempt such a feat, he pulls up a chair and gets himself a beer...  <_<   plastic wrap and me are NOT FRIENDS!  throw a little sticky dough into the mix, and i am free entertainment....  good thing he is a cheap date :lol: :lol: :lol:

 

I'm pretty much free entertainment for my husband every time I open my mouth. I always seem to accidentally leave an opening for him to take a cheap shot at me. <_< And of course he's a cheap date, he's a guy. All he wants is a beer and to see something nekkid. :lol:

IrishHeart Veteran

YES we are teasing you!  dah.  ima put a heat pack on your head because your brain is on da fritz  ;)  silly mcsillyhead....  :wub:

 

but now you know I wuz "injured" in the head ....damn gluten damn gluten damn gluten

 

Baked Appalachian Beans

Spicy sweet potato fries with blueberry "ketchup"

Apple cider slaw

Buffallo wings

 

now that I have my appetite back...this sounds freakin awesome!!!!

the husband thinks it is hilarious  - if he knows i am about to attempt such a feat, he pulls up a chair and gets himself a beer...  

YES, YES YES,,,,,this is my life as Lucy Ricardo!!!!!!!!!! 

 

MAYBE WE ARE ALL "CHALLENGED" ....BECAUSE OF CELIAC.? :wacko::lol:  

I had a run-in with some aluminum foil earlier.....seriously> how do you get cuts from THAT!??

Adalaide Mentor

MAYBE WE ARE ALL "CHALLENGED" ....BECAUSE OF CELIAC.? :wacko::lol:  

I had a run-in with some aluminum foil earlier.....seriously> how do you get cuts from THAT!??

 

Yeah, that's the excuse we'll use. There probably isn't a better explanation for a whole collections of Lucy's in one place anyway.

IrishHeart Veteran

Yeah, that's the excuse we'll use. There probably isn't a better explanation for a whole collections of Lucy's in one place anyway.

works for me   ^_^

 

ok, my 5 minutes is so waaaaaay up now. I'm getting GLARED at now.  :lol: lata chickies

Adalaide Mentor

works for me   ^_^

 

ok, my 5 minutes is so waaaaaay up now. I'm getting GLARED at now.  :lol: lata chickies

 

This tends to happen when rules in place for your own good get broken. Happens in my house too. I usually glare back, whine and moan and finally reluctantly comply.  :D

 

Tonight we'll have leftover pulled pork. I used up my last burger bun last night so I think I'll just make mashed taters to put mine over. I also saw a recipe for something called autumn Indian pudding that looked interesting that I want to make tonight. (Indian like the American kind.) It doesn't take much effort beyond stirring milk til it boils then throwing it in the oven so I think I can handle that. The recipe said to serve it with ice cream, I certainly don't want to be be contrary so I'll be sure to find my scoop when it's ready!  B)

notme Experienced

but now you know I wuz "injured" in the head ....damn gluten damn gluten damn gluten

 

 

now that I have my appetite back...this sounds freakin awesome!!!!

YES, YES YES,,,,,this is my life as Lucy Ricardo!!!!!!!!!! 

 

MAYBE WE ARE ALL "CHALLENGED" ....BECAUSE OF CELIAC.? :wacko::lol:  

I had a run-in with some aluminum foil earlier.....seriously> how do you get cuts from THAT!??

those things are mean!  and bitey!  all those boxes with built-in attack strips..........

 

Yeah, that's the excuse we'll use. There probably isn't a better explanation for a whole collections of Lucy's in one place anyway.

i believe the correct term is 'lucii' like a gaggle of geese or a stageful of elvii i present to you:   a squaggle of lucii  :P  

 

i hope squaggle doesn't mean anything nasty across the pond lolz

 

tonight is chicken pot pie  :)  my honey is 2 hours out - YAY! - funny how i miss him more now that i don't have a bunch of curtain climbers hanging on me.  years ago, if daddy was 2 hours out i would be handing out threats YOU JUST WAIT TIL YOUR FATHER GETS HOME!!!  <i don't know why, he hardly ever reprimanded them lolz :lol:

IrishHeart Veteran

! squaggle of lucii   :lol:

( omg I almost peed)

 

and I did not mean the rough steely thinger that you cut the aluminum foil with--

I meant the stoopit foil itself. Yeah, it cut me.I'm a delicate flower.

 

okay, typingreallyfastnowtotellyouallthanksforthegetwellweishesandilurvsyou :wub: 

 

OK quick: the local fish market sent me $20 gift certificate. Their stuff is awesomely fresh!

The special today is Maine lobstah. $8.95 for 1.5 lbs. of yummedy-goodness

What would you do? thasssssright...2 please!!! 

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • trents
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    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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