Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

According To Recent Data, Gluten-Free Doesn't Seem To Be Enough


Gfresh404

Recommended Posts

Skylark Collaborator

I bet you're exhausted with those labs. There's plenty of us on the board with Hashimoto's, some much better at reading thyroid labs than I am.

My TPO was 400-something which is a fairly spectacular level of autoimmunity, and I have anti-thyoglobulin in the 60s I think. I've been hypothyroid for years with TSH as high as 11 but the autoimmune antibodies only got going in 2008. I was OK on T4-only until a couple years ago when that high antibody titer showed up. Now I'm on a generic natural thyroid by Acella. My last round of labs had my FT4 dead-normal and my Dr. only did total T3, which unsurprisingly came out a little high because of the natural thyroid.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
pricklypear1971 Community Regular

I bet you're exhausted with those labs. There's plenty of us on the board with Hashimoto's, some much better at reading thyroid labs than I am.

My TPO was 400-something which is a fairly spectacular level of autoimmunity, and I have anti-thyoglobulin in the 60s I think. I've been hypothyroid for years with TSH as high as 11 but the autoimmune antibodies only got going in 2008. I was OK on T4-only until a couple years ago when that high antibody titer showed up. Now I'm on a generic natural thyroid by Acella. My last round of labs had my FT4 dead-normal and my Dr. only did total T3, which unsurprisingly came out a little high because of the natural thyroid.

Jowza. 400??! You're an over-achiever!

My last labs came back with a tsh of 8+. Never ever had one that high before. My TPO was up, inflammation up. It was a mess.

Just had saliva cortisol/estrogen/testosterone, etc. run and estrogens were low normal, progesterone low, ratios off, dhea low, cortisol low. Estrogen/progesterone correlate to blood draw, also.

I remember reading some articles about the interplay of adrenals/thyroid. Can't find them now but the gist was that neither can improve independently or higher than the other. So, if adrenals are lagging, thyroid will only improve so much. Vice versa.

Anyway, after years of thyroid (t3/t4, natural and synthetic) and only improving X amount, 9 months gluten-free, and still lingering problems...I'm trying some hormonal supplamentation:adrenal support with dhea, and a progesterone/estrogen natural cream. We'll see.

Link to comment
Share on other sites
Skylark Collaborator

Yeah. I don't do autoimmunity halfway. :lol: I was running low-grade fevers from the inflammation and I even had some hyperthyroid symptoms for a bit. I am getting nice results as far as adrenal support with panax ginseng.

A low-lectin diet with plenty of omega 3 seems to help the inflammation. I still feel sort of ill though and am plagued by cognitive problems and subtle neuro issues like metallic taste and dizziness. My Dr. and I are thinking it may be chronic migraine prodome.

This is why I don't think gluten free is a perfect cure. The Hashimito's showed up 3 years gluten-free.

Link to comment
Share on other sites
Gemini Experienced
Anyway, after years of thyroid (t3/t4, natural and synthetic) and only improving X amount, 9 months gluten-free, and still lingering problems...I'm trying some hormonal supplamentation:adrenal support with dhea, and a progesterone/estrogen natural cream. We'll see.

Nine months is not very long to be gluten-free to expect results with your thyroid. I have been gluten-free for 7 years and now my TPO is normal....under 40 for the lab I am using. It was, believe it or not, 1200 the year before I was diagnosed with Celiac. It came down steadily over the next 6 years as I stayed strictly gluten-free and by using a T3/T4 combo. T4 only is useless. I have suppressed my TSH for years to gain control back. Using TSH only for thyroid monitoring should be banned! :angry:

I have been hypo-thyroid (diagnosed) for 20 years so there was a lot of damage, pre-Celiac diagnosis. It can take a very long time to balance things out....be patient!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,174
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...