Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Curious About Genetics


jmrogers31

Recommended Posts

jmrogers31 Contributor

In the research I have done about Celiac Disease it seems that it affects people of Northern European decent more frequently than others but not exclusively. My Dad's side of the family is Swedish and my Mom's side is Irish and they are both northern European countries. I have had genetic testing and it came back with HLA-DQ 2,3 (Subtype 2,8) which seems to be the main genes associated with Celiac and said both my parents passed the gene to me so I have two copies of each. My question is that do most of you have northern European ancestry or is that kind of a myth. Most of my wife's ancestors are from the Czech Republic which isn't as far north and she has no issues. So, Celiacs what is your ancestry? Are most of you from northern Europe or is that kind of a myth. I am curious to see where these genes come from.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might find this older thread interesting:

They way people come & go on here, you should get some new entries.

Link to comment
Share on other sites
jmrogers31 Contributor

Thanks Karen. I have been on this site for a year but missed this one. I thought it wasn an interesting thought, but I guess with all the forums and all the people on this site it doesn't surprise me this has been covered already. It's like an episode of South Park where every idea that they came up with has already been done on the Simpsons because after hundreds of episodes of the Simpsons almost everything has been covered.

Link to comment
Share on other sites
kareng Grand Master

Thanks Karen. I have been on this site for a year but missed this one. I thought it wasn an interesting thought, but I guess with all the forums and all the people on this site it doesn't surprise me this has been covered already. It's like an episode of South Park where every idea that they came up with has already been done on the Simpsons because after hundreds of episodes of the Simpsons almost everything has been covered.

But this place can be a revolving door. Maybe some who didn't post preciously would like to add on?

I saw something that said that the biggest group of Celiacs are from North African descent. It was a reputable source but, I can't find it again! Not sure even what they were counting as N. African descent.

Link to comment
Share on other sites
nvsmom Community Regular

I've heard that same thing about Northern European descent. it seems supported by that like kareng provided. Interesting...

I'm Canadian with a German and Ukranian/Polish background. My family all came over in the early 1900's. I haven't had genetic testing done but there is celiac on the Ukranian/Polish side of the family.

Nicole S

Link to comment
Share on other sites
mbrookes Community Regular

Scotch/Irish on both sides.don't know of anyone else that has Celiac in my family, but I strongly suspect that my Mom did from symptoms I remember.

Link to comment
Share on other sites
Victoria6102 Contributor

I'm French, Italian, greek, and Scandinavian. I have heard from many people and sources that its most common in Europeans!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

German/Irish here. Family history suggests my ancestors moved from somewhere in Scandinavia to Germany before coming to America although we haven't been able to confirm that for certain.

Link to comment
Share on other sites
nora-n Rookie

Recently they discovered that in parts of northern Aftica, up to 7-8% have celiac, and in the mediterranian countries 1% or more, and in India and Iran also.

Just that they do not get tested because doctors only suspect celiac with northern Europeans.

By the way, there is much celiac in Austria, which is not northern european.

Link to comment
Share on other sites
MitziG Enthusiast

Scottish and Irish on my mom's side (she also has Celiac) English and Native American on Dad's side (he probably has celiac, at least is gluten intolerant- never tested)

Link to comment
Share on other sites
jmrogers31 Contributor

Interesting to see everything from Native American to Northern Africa to Ukraine. I guess by this time most of us have had a variety of different nationalities mixed into our genes.

Link to comment
Share on other sites
LauraB0927 Apprentice

I'm 50% Polish (mom's side) and the rest Irish/German/Scottish (dad)....have no idea what side it came from, as it doesnt seem like anyone in my family has Celiac but me. :(

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,196
    • Most Online (within 30 mins)
      7,748

    Peter Morrison
    Newest Member
    Peter Morrison
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      One small study I read recently found that half of the celiacs in the study experienced small bowel villous inflammation from CMP (Cow's Milk Protein). 
    • trents
    • Chloe Senora
      It’s interesting that you say this. I’ve been constipated all my life, fatigued since I got my first period, severely anemic for 2 and a half years, low vitamin D. But it wasn’t until after I got food poisoning a couple weeks ago, that I have not had a normal bowel movement since. And my drs told me to eat a lot of gluten because they want to test me for celiac, primarily because of the anemia and chronically low ferritin. Ferritin is supposed to be 14 but ideally 50-146. 2 and a half years ago it was 3.7, then 7.3, then 10.3, but now it’s 5. And a year ago I got on birth control so I don’t even get a period anymore. Almost all of my current health issues (much more than just celiac) either started or became a lot worse after I got Covid 2 years ago. If anyone has any tips for me it’d be greatly appreciated. Waiting on my blood test results, should get them in a day or 2. 
    • SusanB123
      Thank you! He is avoiding all of the BROW recommended gluten culprits. He does still eat dairy and he knows about FodMap foods that have proteins hard to digest! Thanks for all the great advice! I appreciate all the comments. 
    • Raquel2021
      Any suggestions from other celiacs for spices in Canada? I am super sensitive. Thank you 
×
×
  • Create New...