Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Bread Recipe


DonnaMarie7

Recommended Posts

DonnaMarie7 Newbie

Hi everyone,

My 5yr old daughter has just been diagnosed with Celiacs. Having alot of trouble finding a nice light and fluffy bread for her. She just wants her normal bread back. Has anyone found a recipe for bread that they really love? Thanks in advance :0)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

Hi everyone,

My 5yr old daughter has just been diagnosed with Celiacs. Having alot of trouble finding a nice light and fluffy bread for her. She just wants her normal bread back. Has anyone found a recipe for bread that they really love? Thanks in advance :0)

I like Rudi's gluten-free multi-grain bread and cinnamon-raisin bread. They are in the frozen section of health food and otherwise stores :)

To bake, I am also looking for a great bread recipe. Maybe we'll get some replies for bread that isn't too hard to bake. I have bought some yeast, both kinds, but have never tried them in a recipe yet.

Hoping for some great recipes, as well.

Bubba's Mom Enthusiast

See if you can get King Arthur's gluten-free flour. Most grocery stores carry it and have it in the regular flour aisle. Use the directions on the box. When I made it I was surprised at how much better it was than any premade bread.

fantasticalice Explorer

Start now with the lettuce roll-ups! Any kind of green.

Go slow with the gluten-free stuff and stick with whole foods.

Small containers with lots of choices. Pinterest has

so many different food styling sites! You should see

what clever moms are doing!

You can make the best flour-less cookies:

1 cup peanut butter (any nut will do!)

1/4 cup raw sugar (you can use any kind of sweetener here)

1 egg

Mix it and bake it, tiny little flat things work best

in a 350 oven

You can add anything to those cookies! 1/4 cup grated carrots

nuts, I hope you can eat nuts? Any dried fruit, you name it.

Omit the sugar and make crackers. I triple up on this, divide

it in 3's and make different stuff. Super nutrition is ground

flax, chia and hemp hearts. YUM! My family & friends clamor

for this stuff! Everyday they ask, did you make cookies.

I used macadamia nut butter, it dripped with oil. I was

gonna toss it but baked it up anyway. Wow! Oh my,

the BEST cookies ever! Don't get scared is it's oily,

it works and they are really good.

kitgordon Explorer

If you want to try a mix, Gluten Free Pantry Favorite Sandwich Bread mix is wonderful. My 21 year old daughter (who is NOT gluten free) loves it so much I hide it or she'll eat the whole loaf on me!

For store bought, I think Udi's is closest to the real thing.

nvsmom Community Regular

Someone pointed out this thread on microwaved bread on another spot in the forum. The recipes and reviews look good but I've yet to try it:

freeatlast Collaborator

Simona19 posted a bread recipe that everyone raved about some months back. I believe it did have yeast. You might do a search for that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Simona19 Collaborator

I was reading my daily topics and I saw my name. Here are the recipes that you can try to make. Maybe you will like it. If not, just use as a base recipe and you can mix flours that you like.

https://www.celiac.com/forums/topic/85254-perfect-gluten-free-whitesandwich-bread/page__p__732678__fromsearch__1#entry732678

 

https://www.celiac.com/forums/topic/84873-simonas-braided-challah/page__p__729391__fromsearch__1#entry729391 You can make just a half of recipe, or divide the dough in two baking dishes. It will be easier to work with the dough.

love2travel Mentor

I was reading my daily topics and I saw my name. Here are the recipes that you can try to make. Maybe you will like it. If not, just use as a base recipe and you can mix flours that you like.

https://www.celiac.com/forums/topic/85254-perfect-gluten-free-whitesandwich-bread/page__p__732678__fromsearch__1#entry732678

 

https://www.celiac.com/forums/topic/84873-simonas-braided-challah/page__p__729391__fromsearch__1#entry729391 You can make just a half of recipe, or divide the dough in two baking dishes. It will be easier to work with the dough.

Yes - you must try Simona's Challah! It is very, very good with excellent texture. I'm an avid baker and I love it. :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,424
    • Most Online (within 30 mins)
      7,748

    Dasgen
    Newest Member
    Dasgen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Found this: https://pubmed.ncbi.nlm.nih.gov/26830864/ Shows an association between rosacea and celiac disease as well as other autoimmune disorders.
    • Ginger38
      Yes the journey here has been a long one. Is there any reason to continue to check blood antibody levels in the future? mine had not gotten to negative or zero yet . Thanks for all the great information! I will check out these supplements and hopefully start feeling better !! 
    • trents
      Welcome to the forum, @Nita hearn! It's interesting that you should ask this question. I just has an appointment with my dermatologist last week because I have developed a red rash on my cheeks and red bumps/pimples in the bridge of my nose. My wife was concerned that I might have developed rosacea, which she developed years ago. She's not a celiac but I am and I was diagnosed with celiac disease over 20 years ago. This rash is a very recent development, however. The dermatologist was not yet ready to call it rosacea but he did prescribe a antibiotic cream for me (Metronidazole) and an over the counter medicated gel called Aquaphor.  I'm sure you've heard of dermatitis herpetiformis, the classic rash that some celiacs get. But what I have doesn't look like that and there is not itching or discomfort. Dermatitis herpetiformis comes with an intense itch and it has pustules in the center of the bumps. So, I am wondering if I have developed rosacea but not sure at this point. And so far, the two meds prescribed haven't helped but I've only been using them a few days.
    • Nita hearn
      I have recently been suffering with rosacia on my nose and face ,does any one else suffer with this,if so how are they treating it please.?
    • Scott Adams
×
×
  • Create New...