Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Aaaaannnnnd Another "rash Pics"


StephieRN

Recommended Posts

StephieRN Rookie

Good morning all!

I finally figured out how to get pics here from my phone. Soooo here are my pics if anyone would like to share an opinion.

Ok a little FYI info...

1. Rash didn't start until about 5 years ago, and this is about the 10th time I've had it.

2. These pics are 10 days into the rash, so I know they look very mild but I forgot to take pics at the beginning

3. This particular episode was set off by Ramen noodles, AKA the devils dinner

4. I was hesitant to share the one of my chest- this isn't how they really look- before the picture I was showing my daughter how the little blisters are fluid filled, so popping them- turning them into this blotchy mess for the camera.

5. My head and ears and butt itch the most, yet no rash. Weird.

http://s1355.photobucket.com/albums/q702/nursesrock76/?action=view&current=photo_zps58d15c93.webp&evt=user_media_share

http://s1355.photobucket.com/albums/q702/nursesrock76/?action=view&current=photo_zpsf8e9f738.png&evt=user_media_share

http://s1355.photobucket.com/albums/q702/nursesrock76/?action=view&current=photo_zps5e00d7a0.png&evt=user_media_share

http://s1355.photobucket.com/albums/q702/nursesrock76/?action=view&current=photo_zps143da8a2.webp&evt=user_media_share

I hope those links work! I have no idea what I'm doing LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kmag Rookie

Looks like DH to me. My rash used to look just like this before being gluten free for some time. My guess is that between the wheat noodles and the massive salt hit from the ramen flavouring is what caused this particular outbreak.

I'm also very itchy even where there's no rash. Drives me crazy to say the least.

StephieRN Rookie

Kmag are your outbreaks pretty much a rare thing now? I'm hoping that since mine are mild they won't come back almost ever after going gluten-free. *crossing fingers*

squirmingitch Veteran

Yup, between the blisters, the photos & the itching; I say it looks like dh.

I hope after gluten-free they almost never or never come back for you but just remember they can. And dh is very, very sensitive to the tiniest amount of gluten. So don't take any chances. Play it really safe otherwise it may go gangbusters on you.

kmag Rookie

If I keep my diet simple and lower iodine then my skin is better. I used to have that red rash you have, but that's gone now and what's left is more like purigo nodularis, but not exactly. The bumps I have will flare and blister if I get cc'd or have too much iodine. I am still terribly itchy in general, but I do believe that I'm slowly healing as it's so much better than before. For the record, I've been gluten-free for 20 months now.

I really hope that once you are gluten-free it'll never come back. I can't see any reason to think otherwise. Good luck!

sisterlynr Explorer

Good morning all!

I finally figured out how to get pics here from my phone. Soooo here are my pics if anyone would like to share an opinion.

Ok a little FYI info...

1. Rash didn't start until about 5 years ago, and this is about the 10th time I've had it.

2. These pics are 10 days into the rash, so I know they look very mild but I forgot to take pics at the beginning

3. This particular episode was set off by Ramen noodles, AKA the devils dinner

4. I was hesitant to share the one of my chest- this isn't how they really look- before the picture I was showing my daughter how the little blisters are fluid filled, so popping them- turning them into this blotchy mess for the camera.

5. My head and ears and butt itch the most, yet no rash. Weird.

http://s1355.photobu...ser_media_share

http://s1355.photobu...ser_media_share

http://s1355.photobu...ser_media_share

http://s1355.photobu...ser_media_share

I hope those links work! I have no idea what I'm doing LOL

Your pics link came through. The front view of you is what I looked like all over! My scalp, back, front and butt. I have some lesions around my knees and on my arms too. I am a self diagnosed DH person. I had the scalp and feet breakouts since at least 1999, of and on.

I have been gluten free and on Dapsone for 4 weeks and the improvement is drastic! I still have itchiness but if I shower or take a bath and lotion up, it will subside somewhat. I am also taking Benadryl most everyday. I am using Argan Oil and it is helping with the roughness of my skin. I have even melted the ointment so I can apply it more easily to my scalp.

I broke out all over my body this past March and just knew I could not live without a diagnosis. I have good results with my BS being much better and I have lost 20 lbs in the 4 weeks. My blood test was negative and I am still scheduled to have an endoscopy but even if the results are negative. . . . I will always eat gluten free! When I am going out to eat I check online to see the allergen menu of the restaurant and that has helped me immensely. I don't want my social activities to suffer due to this disease. You can eat out and be safe. I never have like Ramen noodles so I'm safe from that. . . Good luck!

  • 6 months later...
CommonTater Contributor

I can't figure out why I'm so broke out now. My head gets really bad with some on my face sometimes, my back, stomach and butt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
sisterlynr Explorer

I can't figure out why I'm so broke out now. My head gets really bad with some on my face sometimes, my back, stomach and butt.

 

 

Sometimes my scalp is horrible, like right now.  I found out a few weeks ago I was eating some veggies that are high in iodine.  Red food coloring has iodine . . . may have to sit down and write/print out a list so I won't forget!  

squirmingitch Veteran

Red food coloring #3 is the one with iodine. Red #40 is fine. That's in the US --- other countries may be different.

crazyfly Newbie

Hi, I can't really say by looking but I can describe how mine feels. The itch is insane. Given a choice between having sex while eating chocolate cake on a yacht in the Caribbean, and scratching, I'd take scratching every time. If you've ever had a cold sore on a lip, that's kind of how the rash feels and acts.

 

 What I've learned over the years is; Don't scratch. Do not pop them. Don't put anything on them except ice, Betamethasone if you can get the prescription (use a tiny amount, don't coat the area), and rubbing alcohol or something like Everclear to help with the itching. Change your towel and washcloth after each shower. Use the coolest water you can take and NO baths until the rash is completely gone. Do not use neosporin or tea tree oil or anything else that might irritate the skin.

 

 Others here may have had different experiences, these are mine. I no longer use deodorant. I use only Dove soap for sensitive skin and I avoid putting ANYTHING on my skin.

 

 
  • 2 weeks later...
sisterlynr Explorer

 

Hi, I can't really say by looking but I can describe how mine feels. The itch is insane. Given a choice between having sex while eating chocolate cake on a yacht in the Caribbean, and scratching, I'd take scratching every time. If you've ever had a cold sore on a lip, that's kind of how the rash feels and acts.

 

 What I've learned over the years is; Don't scratch. Do not pop them. Don't put anything on them except ice, Betamethasone if you can get the prescription (use a tiny amount, don't coat the area), and rubbing alcohol or something like Everclear to help with the itching. Change your towel and washcloth after each shower. Use the coolest water you can take and NO baths until the rash is completely gone. Do not use neosporin or tea tree oil or anything else that might irritate the skin.

 

 Others here may have had different experiences, these are mine. I no longer use deodorant. I use only Dove soap for sensitive skin and I avoid putting ANYTHING on my skin.

 

 

 

 

 

I'm following your rubbing alcohol treatment. . . I stopped taking Dapsone, I think I had a Dapsone rash in addition to the DH.   :mellow:   I have question.   About the rash . . . is every lesion a blister with fluid?  I'm still trying to track down all I can to present to my doctors.  I have a DH diagnosis but not every lesion had fluid.  I scratched and the skin opened and bled and then it was a hot mess.   I definitely have had blisters with amber fluid and then some that were very small blisters, felt the liquid but they didn't bleed.   Thanks for any help or advice.

 

~  Lyn

  • 5 years later...
Breezy1 Explorer

I know this post is old but I’m so glad I found it!

I haven’t been able to figure out how to post pictures on here, but my rash looks exactly like OPs pictures. It’s only on my back and shoulders though. But it gets extremely itchy, and when the blisters that I’ve scratched heal they seem to leave purplish marks behind. I’ve had this for years, although it isn’t always itchy,It seems to flare up for a period of time and then it’ll eventually calm down, only to flare up again. Does this sound like DH? I guess this is another thing to add to my list of symptoms to bring up to my doctor tomorrow!

squirmingitch Veteran

Only a dh biopsy will tell for sure.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

    2. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    3. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    4. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,198
    • Most Online (within 30 mins)
      10,442

    kay rose
    Newest Member
    kay rose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
×
×
  • Create New...