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About CommonTater

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  1. McCormick's told me if they put gluten into their spices they will indicate so on the bottle HOWEVER they process their gluten-containing spices on the SAME line as their non-gluten spices.
  2. I can't figure out why I'm so broke out now. My head gets really bad with some on my face sometimes, my back, stomach and butt.
  3. Our Chipolte is wonderful! They change their gloves as soon as you say gluten free and nothing in there has gluten expect the tortillas but they are very careful not to cross contaminate. We don't eat out often and when we do we are very careful because I am so sensisitve to gluten.
  4. We called la Choy, they wanted the UPC code and said it is NOT gluten free. My husband found 'Kikkoman Gluten Free' at Albertson's.
  5. It's been a LONG time since we've had country fried steak. We dipped it in buttermilk then used Better batter to flour it and fried in coconut oil. We used to milk and corn starch and a little of the oil we fried the meat in to make gravy. It was SO GOOD! We also had green beans and mashed potatoes...
  6. My husband smoked a brisket and we cooked some green beans and potatoes in the pressure cooker to go with it.
  7. It's Friday (Lent) so seafood is on our menu. Today we are having shrimp, rice pilaf and salad.
  8. Have you tried Whole Foods brand of frozen gluten-free pie crust? They are wonderful.
  9. It's been cold the last couple of days. My husband picked up leeks and potatoes yesterday to make soup for us today.
  10. We had fish, fries, hush puppies and slaw. OH MY GOSH was it good, I was in HEAVEN! We ordered the hush puppy mix from from a Grist mill from back home and it makes the BEST hush puppies we've ever had! I just recently realized we could order it online. We did add finely chop onion to the batter...
  11. We are making beef stew in the crock pot. It smells yummy.