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Blood Test - Good News And Bad News (I Think)


zamm0

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zamm0 Apprentice

Ok, so had the positive Celiac diagnosis from a blood test around 4 months ago. I decided i needed a follow up blood test as want to see how I'm doing (possibly a bit early I know). My ferritin was low so was pleased to see that has responded to supplementation and I note B12 and folate are fine. Celiac antibodies are now negative. However, red blood cell count and white blood cell (neutrophils ONLY) counts were down quite a bit and are now jus outside the 'normal' statistical range. Cue the obligatory googling but although wbc reduction appears to be common in celiacs (assume more are used up trying to react to any ongoing inflammation although this should be reducing as am on the gluten-free diet) rbc reduction appears less common. 2 weeks before my blood test I *did* have what I think was a brief stomach virus. Any ideas?

FWIW the intestine pain I had has now largely gone altough I regularly get indigestion type dull ache just below the rib cage - feels better when I eat or take antacids. H pylori or peptic ulcer test?

Paul.


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gatita Enthusiast

What does your doc say about the low rbc's?

When I had a (non-pylori) duodenal ulcer, the pain was under the lower right rib cage. Is that what you're feeling? My doc says those particular ulcers do seem to go along with celiac.

Good to hear everything else is good!

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    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
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