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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Thai food is usually gluten-free, but you do need to speak with the chef to be sure. If they are authentic and from Thailand, the chances are much higher that many of their dishes will be safe. I have found a couple of Thai restaurants that I go to regularly, but only after speaking with the owner/chef about the various dishes I order. I still take GliadinX...
  2. Unfortunately this seems to happen too often. You can get a big jump on this by learning about the gluten-free diet, and going gluten-free now. I see no reason to wait for two months if you're diagnosis is now official, which sounds like it is in your case. This article is a good starting point:
  3. Welcome to the forum! Are you still having symptoms even though you are gluten-free?
  4. Celiac.com 04/28/2021 - Dermatitis herpetiformis is an external skin manifestation of gluten sensitivity. In people with dermatitis herpetiformis, an autoimmune response targets transglutaminase 3 (TG3) in the skin. Transglutaminase 2...
  5. Celiac.com 04/27/2021 - If you're looking for a perfect way to harvest the fresh in-season flavors of spring and still enjoy the hearty comfort food demanded by the still chilly nights, then this mushroom and leek risotto is the way to...
  6. Welcome to the forum. This thread is a few years old, and it looks like the original posters are not following it. You could try sending them a personal message, and/or posting a new thread on this topic.
  7. There is an excellent shingles vaccine that is 2 shots available. I had a flare up once that was horrible, and got the vaccine and haven't had a flare up in many years.
  8. Wow, nice recipe...thank you for sharing it!
  9. It looks like they no longer follow this thread, but you could try sending them a personal message.
  10. Wow, this is great...thank you for sharing it!
  11. I am about 90% sure this is gluten-free. Sorry I can't be 100% here, but there are a few things that are new to me. Often they answer the gluten-free question somewhere on their web site.
  12. This can vary greatly from person to person. Some people have symptoms right away that last for hours, some don't get symptoms for hours or even days, and some people report their symptoms lasting for weeks.
  13. Welcome to the forum! Your symptoms certainly could be caused by celiac disease and/or gluten sensitivity. This article may be helpful:
  14. This is an old article with some old citations, but there has been a link seen between sarcoidosis and celiac disease, although I've not seen much research on this since: This article also discusses lung issues:
  15. These are some old issues, but they probably still have some good info.
  16. Some people point out that you may forgo possible follow up treatment for celiac disease, but most doctors don't freely offer this--mine have never done so, and I've had to ask for any of the follow up checks to see if my antibody levels went down, etc. I've never been offered a follow up biopsy to see if my gut ever healed, but I'm reasonably sure that it...
  17. Celiac.com 04/26/2021 - Doctors are still figuring the best way to tell celiac disease from non-celiac wheat or gluten sensitivity. A team of researchers recently assessed some key differences between celiac disease and non-celiac wheat...
  18. If your symptoms are improving on a gluten-free diet, and you’re good with staying on the diet without a piece of paper that tells you it’s required, I don’t see a need for the diagnosis, do you? Eating gluten daily for 6 weeks or more could cause you serious issues.
  19. Celiac.com 04/24/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We recently wrote about how Claritin is gluten-free and safe for people with celiac disease. That answer brought...
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