
Scott Adams
Admin-
Posts
27,791 -
Joined
-
Last visited
-
Days Won
567
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
Hopefully you were not gluten-free for very long before your blood test, as it will lower your values. Please share the blood test results when you get them, but it sounds to me like you already have your answer, and will be avoiding gluten.
-
Hi Stef, nice to see you back! I'm sorry to hear about the glutening and the never issues. We've go lots of articles here on this topic, so perhaps you can go through some to show to your doctor? https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/
-
There are many celiacs with no symptoms, but in your case all the symptoms you described could be related to undiagnosed celiac disease, and/or non-celiac gluten sensitivity (NCGS): Also, inflammation, especially in your small intestine, could cause the bowel moment issues you are having. Be sure that you continue to eat gluten daily until all...
-
There are drawbacks to getting a diagnosis, for example higher life (and possibly health) private insurance costs, and policies can be harder to get. In your case, given your severe symptoms I agree with your doctor--even if the test were negative for celiac disease you still have gluten sensitivity, something they can yet test for, and the outcome is...
-
Welcome to the forum! Did you also get a blood test for celiac disease? The normal protocol would be a blood test, followed by a biopsy if the blood test results indicate possible celiac disease. I only mention this because I assume that you were eating gluten daily until you did the biopsy, and if the biopsy isn't definitive you will likely wish you...
-
Post 2nd covid vaccine flare up/ coeliac
Scott Adams replied to H.A.S.'s topic in Related Issues & Disorders
It's pretty well documented that these vaccines, especially the 2nd dose, can cause gastro issues which can be bad in some people. It may feel like the symptoms of celiac disease, but probably isn't related. -
In this case it might be worth a call to the company to see if they can discuss the likelihood of contamination. With meat products all machinery is normally cleaned extremely well between product runs, which is mostly done to avoid problems with bacteria. Another option is to take and AN-PEP enzyme that could break down small amounts of gliadin contamination...
-
Welcome to the forum! I agree with @trents and just want to add that it's never a bad idea to re-check your diet to be sure it's 100% gluten-free. The diet alone does not work 100% for everyone though, and the article below may be helpful. Also, keep in mind that the average time for full recovery is two years, so no matter what it's going to take some time...
-
Should Doctors Recommend a Gluten-Free Diet for All Elderly Celiac Patients?
Scott Adams commented on Scott Adams's article in Latest Research
I think a doctor's job is to diagnose, explain the best treatment, and then explain what could happen if the patient doesn't follow that treatment. It's up to the patient to decide what treatment to follow, but all of the above must occur first before the patient can make an informed decision. To me this sounds almost like doctors might make the decision...- 15 comments
-
Many people with celiac disease do not absorb fats properly, as well as other things like vitamins and minerals. One common symptom of celiac disease is fatty, yellow stools that float. This should clear up over time if you are 100% gluten-free, and the average time for full recover is two years, so it can take time.
-
For what it’s worth at the time of my diagnosis I also had h pylori, which could have led to another wrong diagnosis for me, along with more treatment with antibiotics. It was the poor condition of my intestines that caused the h pylori to thrive, and it was the second time they diagnosed me with it, I refused the antibiotics this time, went gluten-free, ...
-
A lot of it has to do with genetics, as most people with autoimmune disorders carry certain genetic traits that make us more susceptible to them. Some of these genetic markers are shared with more than one disease, and are located in the same area of a gene. As with many autoimmune diseases just having the genetic markers for it isn't enough, because...
-
More about Covid and its Variants
Scott Adams replied to Yvonne (Vonnie) Mostat, RN's topic in Related Issues & Disorders
So far it looks like the vaccines do offer protection against the current variants, and certainly they offer far more protection than having no vaccine at all. Currently the leading strain of covid in California is the same as the one in Britain, and the vaccines have been shown to be effective against it. I got my first vaccine dose two days ago (Moderna... -
I had most of the classic symptoms, including chronic diarrhea, and being in my 20's this was the worst thing I could imagine. I worked in downtown San Francisco and had to take a Muni street car to work, which became an underground subway once it hit downtown. I always dreaded the ride, and knew the location of every bathroom around every stop on the way...
-
View full article
-
- allergy
- celiac disease
-
(and 4 more)
Tagged with:
-
- 1 comment
-
- allergy
- celiac disease
-
(and 4 more)
Tagged with:
-
Gluten sensitivity? I miss gluten.
Scott Adams replied to Rainbot's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Many times in the past celiacs have reported that they "let loose" on trips to places like Italy where they ate semolina wheat pasta the whole time during their vacation with little or no symptoms, and this later led them believe that there must be a difference in the wheat in that country which could explain this, and perhaps they really aren't celiac. ... -
No Easy Meal: Why I wrote Gluten Free in Afghanistan
Scott Adams commented on CPT B. Donald Andrasik's article in Winter 2013 Issue
You might consider taking AN-PEP enzymes with you, like GliadinX.- 4 comments
-
- afghanistan
- army
-
(and 3 more)
Tagged with:
-
Newbie
Scott Adams replied to Leslee12's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
It's good to hear that your symptoms are improving on a gluten-free diet. The GliadinX enzymes are indeed a site sponsor here, but I only allow that because they work, but only on small amounts of gluten, like you might get if you ate something "gluten-free" at a restaurant that was contaminated (perhaps they cook your eggs or bacon on a grill where...