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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Many celiacs seem to have additional food intolerance issues, and the number one that we see often here would be casein/cow's milk. Have you ever tried to be dairy-free for a month or two to see if it helps?
  2. Scott Adams
    Can you share your test results with us? I’m just curious because your levels may have been high enough to demonstrate that you’re reacting to gluten.
  3. Scott Adams
    Chocolate can have a laxative and/or IBS effect in some people, so it’s still possible that your reaction is not due to gluten contamination. I’m not sure if it contains any artificial sweeteners, but some of these can also cause similar issues.
  4. Scott Adams
    More information about "Arm & Hammer and Other Brands of Gluten-Free Baking Soda"
    Celiac.com 08/14/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about baking ingredients like baking soda. Specifically, what brands of...
  5. Scott Adams
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  6. Scott Adams
    Schar also makes a good alternative.
  7. Scott Adams
    Some of these tips may help:
  8. Scott Adams
    Although it's difficult, it would be better if you could manage 6 more days of eating gluten so you could get the celiac blood panel done. We've seen a lot of self-diagnosed people here who forever wonder if they really need to be gluten-free, and some go back to eating gluten because they are not sure that they need to be gluten-free. A formal diagnosis...
  9. Scott Adams
    Hello Brenda, welcome to the forum! Have you been diagnosed with celiac disease? Are you on a gluten-free diet?
  10. Scott Adams
    This article may be helpful:
  11. Scott Adams
    Welcome to the forum. I've had good experiences with Nature Made and Citracal supplements from Costco. I use the Nature Made B Complex, and Citracal without issues.
  12. Scott Adams
    Having a restaurant card in Nepalese is great, and you may also want to take GliadinX with you, as it can break down small amounts of gluten in your stomach, before it reaches your intestines (they are a sponsor of this site). This would be perfect for small amounts of cross contamination that you might encounter. For what it's worth, I've eaten at...
  13. Scott Adams
    More information about "Is Baking Powder Gluten-Free?"
    Celiac.com 08/13/2021 - We get a lot of questions about baking supplies and ingredients. Specifically, we get a lot of questions about baking powder. More than a few people wonder if baking powder is gluten-free. The short answer...
  14. Scott Adams
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  15. Scott Adams
    We're not sure either (it is distilled so likely gluten-free), but here is an article we did on this topic recently, so perhaps you can find a different one that works for you?
  16. Scott Adams
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  17. Scott Adams
    More information about "Is Bacardi Gluten-Free?"
    Celiac.com 08/12/2021 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, we still get a lot of questions about alcohol, and cocktails. Specifically, we get a lot of questions about various kinds of rum...
  18. Scott Adams
    This article has info on the various risk levels associated with the different genotypes: It's kind of hard to tell from your results, but it appears that you are positive for the DQ2 and if so have a ~2.9% chance of developing celiac disease. I would ask the lab who did this to explain this in more detail, as it's not clear.
  19. Scott Adams
    On your profile please see the "Archives" tab: https://www.celiac.com/profile/24026-kurzemiete/?tab=node_dp44archivecontentprofile_dp44ArchiveContent
  20. Scott Adams
    This seems to vary a lot from person to person. Many people who've been gluten-free for years have few symptoms when they get accidental cross-contamination, while others get extreme reactions that last for days or even longer. I don't think you will find that there is one good answer to this question.
  21. Scott Adams
    Hillshire Farm brand is gluten-free by ingredients: https://www.hillshirefarm.com/products/smoked-sausage/polska-kielbasa/
  22. Scott Adams
    Many people have dust allergies, but dust will cause nearly anyone to sneeze, so it could just be the dust particles that are irritating your nose and throat. Hopefully with your new gluten-free diet you will see your symptoms continue to improve. Before going gluten-free I had severe pollen allergies and my nose was constantly clogged. After about a year...
  23. Scott Adams
    It looks like all of your past posts to 2008 can be seen on your profile page when you click the "Archives" tab: https://www.celiac.com/profile/24026-kurzemiete/ and here is the directly link: https://www.celiac.com/profile/24026-kurzemiete/?tab=node_dp44archivecontentprofile_dp44ArchiveContent
  24. Scott Adams
    What does this comment have to do with this article?
  25. Scott Adams
    Keep in mind that negative for celiac disease does not exclude non-celiac gluten sensitivity, which ~12% of people have. So she still may be gluten sensitive. Unfortunately there is currently no test for NCGS.
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