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GottaSki

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Everything posted by GottaSki

  1. GottaSki
    We are still in turkey mode -- a 24 pound bird's carcass takes nearly as much fridge space as he did before Turkey Day. So tonight is turkey soup -- only have to leave out the tomato and wide noodles for my share --- and loads of leftover to freeze Rare crusty gluten filled bread for hubby - Schar's french bread for kids. I'll smell hubby's and live...
  2. GottaSki
    Turkey Enchiladas with cilantro/green salsa/garlic/cream sauce for the family Turkey with pumpkin sauce over spaghetti squash for me
  3. GottaSki
    Hip, Hip, Hooray That is far superior to some goofball making Peter disappear
  4. GottaSki
    Yep...there it is we should ask Scott to add the Baloney Song to his first post - it's only right and I'll be lost each time I accidentally click on page one of 2.0
  5. GottaSki
    tiptoeing in here...I know I'm newer to the silly thread...but gotta say it just looks wrong to not have Triticus Toxicumb's Elephant Avatar as the original poster of the thread. Also think His Royal Highness Tom should remain on the thrown for the first hundred pages of Tickle 2.0 and that a link to the orignial thread should be place in the title of...
  6. GottaSki
    I have never eaten a meal in this Los Angeles you speak of -- however, I am very familiar with their freeways Tonight is steak! Small bribe to encourage my men to be cooperative when I wake up in Drill Sgt mode tomorrow morn'. Spinach Salad with Egg, Onion & Bacon for men Pumpkin Ginger Soup for me. I am thankful today that my health is...
  7. GottaSki
    All native Californians in this house - turkey enchiladas and turkey tacos are post Thanksgiving day musts. Once in awhile a turkey pot pie slips into the mix in between Mexican fare - oh and turkey sandwiches with cranberry Turkey and waffles will likely be called up to the permanent Turkey Day roster after this year!
  8. GottaSki
    gravy with waffles??? I think my California Men may bow down to you - next breaky for dinner will include gravy btb...I suggested we utilize the brown sugar'd candied bacon for early Christmas morning and got swept off my feet by my 17 year old - many thanks
  9. GottaSki
    My men are having breakfast for dinner - waffles, eggs and hmmm...what is that lovely smell wafting from my kitchen??? For me - my first attempt at apple breadlike substance without using eggs -- and for the first time ever in all my years of cooking I used too much salt -- maybe the eggs absorbed any previous oversalting -- along with encore chicken...
  10. GottaSki
    And shoveling snow may be good exercise, but we will get plenty when I drag you all out on the slopes -- ummm -- this snow you speak of will be resort adjacent, right? Dinner for my men is nightshade free chicken enchiladas (cream/garlic sauce), refried beans from scratch and salad. Endless spaghetti squash encores for me - basil spinach garlic almond...
  11. GottaSki
    Time to kick someone's ass. Went to go back thru copies of Living Without to look for the missing Red Velvet recipe and found that my dear hubby has tossed this year's collection - now I'm not saying there are not things worth tossing laying about - but why does he always pick things that piss me off? I think we'll designate him as our dishwasher after...
  12. GottaSki
    Nope...Trapper John was on duty before BJ - although I am a touch froggy today
  13. GottaSki
    Wow a quad - high fives all around! 50% made me snort my nettle tea - unfortunately it is more sad than funny. Here's hoping we find a few more Hawkeyes and TJs rather than Frank Burns out there
  14. GottaSki
    no, no, no repeat after me "OH Yes! I am eating baaaacon"
  15. GottaSki
    Ahhhhhh,,,bacon -- I think I'd be shot if I stopped the flow of bacon to my men! Breakfast, Lunch, Dinner and snacks - there is no bad time for BACON "Bibity Bopity Baaacon!"
  16. GottaSki
    carrot fries - brilliant I've been making oodles of butternut squash fries which I prefer over sweet potato fries...I'm off to turn carrots into fries - Thanks!
  17. GottaSki
    No reason to worry yet. There are many very good doctors and knowledge regarding Celiac Disease is slowly improving. The best thing you can do is be prepared. Bring a written list of your symptoms that can possibly be Celiac Disease or Non-Celiac Gluten Intolerance. I find it comforting to have my list of symptoms and all the questions I have thought...
  18. GottaSki
    I had this happen as a child and totally forgot about until it happened once about a month ago. Sure hope it doesn't happen again, very disturbing.
  19. GottaSki
    roast chicken, boiled cabbage and grated parmesean cheese baked into chips + choc-choc chip ice cream cake with carmel topping!
  20. GottaSki
    Chicken and Cheese Enchiladas Stuff rice tortillas with diced cooked chicken, grated cheese and fresh chopped spinach Sauce - a mixture of Cream and lots of Garlic, tsp salt and ground black pepper Top with cheese and green onions. Bake covered for 15 and uncovered for another 10 or until cheese is bubbly and starting to brown. Of...
  21. GottaSki
    Too many to count - all time favorite was Cheif of Rhuematolgy at a major teaching hospital telling me he highly doubted I had anything autoimmune going on. Stopped my from talking to docs for almost two years during which time I became so sick I almost kicked it.....always, always trust your gut and utilize docs for the info they are able to understand...
  22. GottaSki

    Thankful each day!

    1. GottaSki

      GottaSki

      well tryin' to be thankful :(

    2. GottaSki

      GottaSki

      Thankful without reservations ;)

  23. GottaSki
    oops that was for taco seasoning
  24. GottaSki
    Couldn't find anything on the "spices" McCormick's website, but here is another post about their chili powder. https://www.celiac.com/gluten-free/index.php?showtopic=62283 and McCormick's is good about listing wheat...not sure about gluten.
  25. GottaSki
    I would never tell you you are overreacting because medical procedures can be scary. I will till you endo is very easy....you are only asleep for a very short time and not very deeply... It'll be over before you know it...make sure there is a nice gluten-free ice cream in your freezer for after the procedure
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