Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

Adalaide Mentor

Wednesday when I was trolling around I noticed no one had posted for THREE WHOLE DAYS!!!. I was like, this would never have been allowed to happen if love2travel was home. We're all happy to have you back!

Tonight I used up all my energy making butter, so just leftover pork and apple cole slaw.

Well, I suppose that's half a lie about how I used up all my energy. I went shopping for new jeans that fit. I need to figure out how to appropriately fit whole milk into my diet now though since I can't buy 2% raw milk before I just blow right back up like a hippo.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

I have gone "primal" now--- to try and alleviate inflammation, so I made:

Roasted pork loin

Garlicky sweet potato fries

Spinach salad

shadowicewolf Proficient

i heard that 2% is better for ya because your body digests it better than nonfat. Don't know if its true or not. I drink 2%.

at any rate, leftovers for me.

kareng Grand Master

i heard that 2% is better for ya because your body digests it better than nonfat. Don't know if its true or not. I drink 2%.

at any rate, leftovers for me.

I think the opposite might be true. But if you need calories, whole milk is even better., Its still only 4% fat.

We are having Minksys pizza tonight. I'm having "Nature's Choice" -Artichoke hearts, zucchini, green peppers, mushrooms and onions, topped with sliced tomatoes and slivered almonds.

Lisa Mentor

Seasonal for us.... and fresh from the Sound - Baked Rock Fish (Stripped Bass) covered with bacon with roasted potatoes, carrotts, onions and celery.

Everything is better with bacon! :D

kareng Grand Master

Seasonal for us....

Everything is better with bacon! :D

And its always in season!

Lisa Mentor

And its always in season!

You got it girl! :rolleyes: We went to our local restaurant last night and a friend ordered a side of bacon - he got it and I ate half. :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You got it girl! :rolleyes: We went to our local restaurant last night and a friend ordered a side of bacon - he got it and I ate half. :huh:

Do not tell my son - who has a t shirt ' If bacon grew on trees, I would be a vegetarian" that you can get a side of bacon at dinner, too!

IrishHeart Veteran

I have never met anyone who did not like bacon. Really.

Bacon is yummy.

GottaSki Mentor

Ahhhhhh,,,bacon -- I think I'd be shot if I stopped the flow of bacon to my men! Breakfast, Lunch, Dinner and snacks - there is no bad time for BACON :P

"Bibity Bopity Baaacon!"

Adalaide Mentor

Milk is complicated for me right now because of iodine. I found an organic farm that sells whole raw milk I can safely have. The issue is I'm jumping from 2% to full fat milk so it's a calorie increase so I'm worried about my new jeans staying a good fit! I'll figure it out. Supper was super yummy.

MMMMM!!!!!! Bacon!! I can't wait to start having bacon again. I need to find an organic pig farm now that makes bacon that's safe for me.

IrishHeart Veteran

"Bibity Bopity Baaacon!"

:lol:

We loved the time Red had to stop eating bacon on "That 70s Show "and Eric kept eating it in front of him and taunting him with it..."mm,,,ba-con"--emphasis on the second syllable, as if he were French.

Thanks to all this bacon chatter, tonight's dinner:

Maple mustard chicken thighs with carmelized onion and BACON.

Baked acorn squash

we'll skip the side of bacon with dinner (as we are also having bacon in the crustless quiche cups for lunch).

Oink.

Celiac Mindwarp Community Regular

Roast chicken and all the veg. I'm wondering now about adding bacon on top ;)

Lisa Mentor

I'm wondering now about adding bacon on top ;)

Sound like a wonderful idea!

IrishHeart Veteran

Roast chicken and all the veg. I'm wondering now about adding bacon on top ;)

Do it! Do it! Ba-con! Ba-con! (just a little bit o'yankee peer pressure, MW....)

All I can think of is Lord of the Flies now.....

shadowicewolf Proficient

OH i wish i could eat bacon without it biting me :(

I think i'll have some pasta tonight..... its been a while :lol:

Celiac Mindwarp Community Regular

Oh no, I'm gonna have to cave... Baaaacoonnn :o

GottaSki Mentor

Oh no, I'm gonna have to cave... Baaaacoonnn :o

no, no, no

repeat after me

"OH Yes! I am eating baaaacon" :D

JNBunnie1 Community Regular

You guys are a bad influence.

love2travel Mentor

No bacon here tonight, darn it! <_< But I made some superb creamy chicken and rice soup. Will also be making sauteed mushrooms with sherry glaze. And some more cornbread from last night.

IrishHeart Veteran

You guys are a bad influence.

:ph34r: come to the dark side, Luke....there's Baa-Con!!!!

I forgot to add---- I made a dessert

Elana Amsterdam's Pumpkin Bars

IrishHeart Veteran

No bacon here tonight, darn it! <_< But I made some superb creamy chicken and rice soup. Will also be making sauteed mushrooms with sherry glaze. And some more cornbread from last night.

Those sherried mushrooms are just ridiculously good aren't they?

(I just pictured Shroomie with a glass of sherry in her hand...but I digress. Must be ba-con head)

So happy to see you "home" and sharing your drool -worthy menu once more..

JNBunnie1 Community Regular

:ph34r: come to the dark side, Luke....there's Baa-Con!!!!

I forgot to add---- I made a dessert

Elana Amsterdam's Pumpkin Bars

Are they good? Was thinking about doing that with butternut squash today!

IrishHeart Veteran

Are they good? Was thinking about doing that with butternut squash today!

I'll taste one for you right now..they should be cool....hold on, kiddo............

mmmff sorry mouf full....Yes ma'am!!. :) moist, sweet, yummy. I'd go for it, Bunz, Let me know how it is with squash.

Persei V. Enthusiast

I had... Pizza!!111!!1Onety-one.

Ok, the crust looked and tasted like a giant round cracker, because it didn't grow and became fluffy like actual pizza, though it tasted well enough and it wasn't bad to eat. It just didn't feel like pizza. But it's gluten free and dairy-free, not to mention the healthiest thing I could find, so it's definitely a treat I will keep in my pantry.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,792
    • Most Online (within 30 mins)
      7,748

    AthinaGR
    Newest Member
    AthinaGR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
×
×
  • Create New...