Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

jvhuff

Recommended Posts

jvhuff Newbie

I am headed to Branson in July for a family vacation.  Does anyone have any recommendations on places to eat?  I would love to eat somewhere other than the major chains.  I saw that The Pasta House has a gluten-free menu.  Has anyone tried their gluten free pasta?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I am in Branson several times a year, so I think I can help you.  Dannas BBQ is my very favorite place to eat.  Most everything they have is gluten free minus fries, buns, and one or two sauces.  If you tell them you have celiac, they will change gloves and take precautions with your order.  Their burger buns are the best I've ever had - soft and don't fall apart.  GREAT bbq!  If they aren't busy, they will cook potato skins in the oven for you since you can't have the fries.  The managers seriously want you to have a safe meal.  They also have out of this world bbq nachos.  I brought in my own gluten-free tortilla chips, and they happily subbed them for me.

 

 At the Branson Landing you have three choices - Paddlewheel Grill and Pub, Cantina Laredo, and Black Oak Grill.  I've spoken with the manager of the Paddlewheel who actually researched products and came up with a few.  They use Nathan hot dogs which are gluten free.  Manager suggested that I order a salad with plain grilled chicken breast and Kens Lighthouse Raspberry dressing.  I have ordered the chicken and salad without any problem.  Now that I know more about contamination, I won't do it again unless they can promise to cook my meal to my specs.  Nice people, though!   I did send an email to the owner explaining about cross contamination and she was interested in knowing what needed to be done, but couldn't promise that the kitchen could keep everything safe.

 

 Black Oak Grill will send the manager to your table to take your order.  He knows what celiac is, and is aware of what it takes to keep you safe.  They will bake your fries, and the burgers and pulled pork will come without a bun.  Again, I didn't get sick and will try this place again.

 

 Cantina has a large selection of gluten-free entrees.  The chips and mild salsa are gluten free.  The entrees are good, but they made several mistakes with my order.  I was given flour tortillas and refried beans. I found out the beans weren't gluten-free, but could be subbed out for black beans.  She corrected the mistake, but charged me for the black beans.  Cantina is very crowded all the time.  My suggestion is to go during the less crowded times to order.  I wouldn't trust Pasta House or Florentinas.  I've heard from several people that were glutened while eating there.  

 

Silver Dollar City has one gluten free option available if you order ahead of time.  They will provide you with Shepherd's Pie and deliver wherever you wish at a designated time in the park.  I haven't tried it, yet.  They have spiral potatoes on a stick without seasoning that is safe.  I am trying to find out if kettle corn is gluten free.

 

The Chateau on the Lake and Keeter Center also have gluten free options.  I have read that Keeter Center is good for gluten-free options, but it is also very pricey. Same with Chateau - very pricey and I read that selection was limited and bland.

 

Please report back about your vacation.  I'm anxious to hear how it turned out.  There are lots of other options, but these are the only ones I've tried and trust.  Check the FindMe Gluten Free app for additional info.

kareng Grand Master

The kettle corn at SDC is gluten free. It's just corn, Oil, salt and sugar. All they cook in the pots are gluten-free. I am trying to remember what I ate last time I was there ( last summer). I think I brought something for my lunch and had frozen lemonade! Yummmmmmmmmm.

gilligan Enthusiast

The taffy is gluten free, also!  Walk through Delilah's Bakery and take in the wonderful smells (even though you can't eat anything).  Then, because you are in mourning about the bakey, walk to the Taffy Store and drown your sorrows in several pounds of delicious taffy.  And, bring home several more pounds because it's just that good! :D  There is one skillet dinner - sausage skillet medley - that is gluten free according to customer relations.  I'm not brave enough to try it, but I hope someone is.  Also, the bbq sauce and pork rinds are gluten-free. 

  • 6 months later...
Darissa Contributor

I know this is old ... but thought I'd chime in.

 

Silver Dollar City. We love the berries and cream (ice cream stand with strawberries) everything in the ice cream stand is gluten-free. Frozen Lemonaid is gluten-free; Kettle corn like someone else said is gluten-free; The sausage skillet medley is gluten-free; we have tried it;  It is at the Tater Patch Skillet . none of us got sick and we ate it for 2 days. Needed something protein and it worked.  They only think the cook in that big ole skillet is the sausage skillet medley thing. We have done the preorder gluten-free food delivery service (it seems as if it is frozen) they send it to a pre-specified restaurant at a certain time. We did not care for it. We tried pretty much everything they had on the gluten free menu and we didn't like any of it (and I'm not picky, and my kids aren't really either). The pizza was our favorite of all the items, but still not great.

 

Cantina Laredo in Branson - We have one of these back home in Arizona. We like their food. It seems like it is a little hit or miss here (we have 2 of them, and I prefer one over the other ... probably due to management and training of staff). The one I prefer we do good at and haven't gotten sick from cross contact.  It is clearly marked on their menu what items are gluten-free; We love the fajitas!

 

Last time we were there we stayed at a campground in our RV and cooked almost all of our meals except while at SDC.  So, we didn't eat out that much on our last trip. But it seems like Branson is getting more and more options as the years go on! When we started eating gluten-free 6 years ago, there wasn't a lot of choices in Branson. We love it! One of our favorite vacation spots!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    3. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,263
    • Most Online (within 30 mins)
      7,748

    Elyn Joy
    Newest Member
    Elyn Joy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.