Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

True? Maxwell House Instant Coffee Gf?


gabby

Recommended Posts

gabby Enthusiast

I just got a list of gluten-free foods from Kraft Foods

(http://www.kraftcanada.com/assets/docs/KLG_all.pdf)

and they say that their Maxwell House instant coffee is gluten-free. I had heard that all instant coffee cannot be gluten-free because of something they add on the production line to prevent clumping.

Is this really gluten-free? Are any other brands of instant coffee gluten-free?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

In four years I've never found an instant coffee that wasn't gluten-free in the U.S.

richard

darlindeb25 Collaborator

Read the ingredients--if it says 100% coffee and nothing else, then it is fine. Be very leary of flavored coffees, they do many times contain gluten as do flavored teas. Always read the ingreds, never take anything for granted. I just found this info on an MSNBC website, by Phil Limbert:

Hidden sources of gluten:

Many vitamins and medications can contain gluten in their additives. Always check with your doctor or pharmacist before taking any medication.

Be careful of cross-contaminating foods. This can happen in the toaster, deep fryer, griddle, etc.

Imitation seafood and instant or flavored coffees and teas

Glue on envelopes and postage stamps

Chewing gum

Some lotions, creams, and cosmetics

For more information go to www.celiac.org.

Deb

  • 12 years later...
Plark Newbie
On 10/28/2005 at 8:18 AM, darlindeb25 said:

Read the ingredients--if it says 100% coffee and nothing else, then it is fine. Be very leary of flavored coffees, they do many times contain gluten as do flavored teas. Always read the ingreds, never take anything for granted. I just found this info on an MSNBC website, by Phil Limbert:

 

Hidden sources of gluten:

 

Many vitamins and medications can contain gluten in their additives. Always check with your doctor or pharmacist before taking any medication.

Be careful of cross-contaminating foods. This can happen in the toaster, deep fryer, griddle, etc.

Imitation seafood and instant or flavored coffees and teas

Glue on envelopes and postage stamps

Chewing gum

Some lotions, creams, and cosmetics

For more information go to www.celiac.org.

 

Deb

I  thought instant coffee was gluten free as well but apparently there is a cross contamination problem within the production process. I couldn't figure out what was causing my stomach problems and hives for a couple of weeks. I was told about the instant coffee issue and sure enough, as soon as I stopped drinking it and went back to brewed coffee, everything cleared up. Maybe it's just certain brands but this one said 100% coffee.

LilyR Rising Star

Just some info for anyone who likes the imitation seafood, the brand TransOcean is all gluten-free.  My husband makes up a seafood salad once in a while and I like it on cloud bread or rice cakes with some lettuce and tomato (or you could use it in a lettuce wrap).  

Also, has anyone found any flavored coffees or flavoring you can add to coffees that are gluten-free?  I know there are some flavored creamers that are gluten-free but some have corn syrup or soy or other ingredients I try to avoid.  I'd love to find some flavored coffees that are safe.  Any brands anyone has tried and  had good luck with?  I'd especially like to find decaf flavored coffee too. 

Ennis-TX Grand Master
38 minutes ago, LilyR said:

Just some info for anyone who likes the imitation seafood, the brand TransOcean is all gluten-free.  My husband makes up a seafood salad once in a while and I like it on cloud bread or rice cakes with some lettuce and tomato (or you could use it in a lettuce wrap).  

Also, has anyone found any flavored coffees or flavoring you can add to coffees that are gluten-free?  I know there are some flavored creamers that are gluten-free but some have corn syrup or soy or other ingredients I try to avoid.  I'd love to find some flavored coffees that are safe.  Any brands anyone has tried and  had good luck with?  I'd especially like to find decaf flavored coffee too. 

Open Original Shared Link

 

The main sales rep has celiac in the family and I have tested all the flavors..and reviewed most of them. They are all gluten free and the dessert flavors are great to enjoy many flavors a bit. Try with a sweetener to really bring them out and I found Decaf to best best for my gut.

LilyR Rising Star
6 hours ago, Ennis_TX said:

Open Original Shared Link

 

The main sales rep has celiac in the family and I have tested all the flavors..and reviewed most of them. They are all gluten free and the dessert flavors are great to enjoy many flavors a bit. Try with a sweetener to really bring them out and I found Decaf to best best for my gut.

Thank you! They have a lot that sound so good. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LilyR Rising Star
On 3/13/2018 at 11:27 AM, Ennis_TX said:

Open Original Shared Link

 

The main sales rep has celiac in the family and I have tested all the flavors..and reviewed most of them. They are all gluten free and the dessert flavors are great to enjoy many flavors a bit. Try with a sweetener to really bring them out and I found Decaf to best best for my gut.

Ennis, I meant to ask you, are your coffee reviews for this brand online anywhere to read?  You also mentioned some flavored drops you recently discovered that you liked and I think had reviewed, and I was wondering about those reviews too.  

 

Ennis-TX Grand Master
2 hours ago, LilyR said:

Ennis, I meant to ask you, are your coffee reviews for this brand online anywhere to read?  You also mentioned some flavored drops you recently discovered that you liked and I think had reviewed, and I was wondering about those reviews too.  

 

The flavor drop company does not post their reviews it seems as their site is messed up and has not let people post them in years (capella). The coffees, if you look under reviews you will often see mine as Ennis or Erogo.....Seems some are lost....hmm need to redo some but here is a example Open Original Shared Link

LilyR Rising Star
21 hours ago, Ennis_TX said:

The flavor drop company does not post their reviews it seems as their site is messed up and has not let people post them in years (capella). The coffees, if you look under reviews you will often see mine as Ennis or Erogo.....Seems some are lost....hmm need to redo some but here is a example Open Original Shared Link

Thanks Ennis.  There are so many flavors I want to try, and I don't know what to try first. I emailed them and asked if they could consider making more flavors available in their trial sizes.  Maybe if more customers ask them that, maybe they will consider it. How fun it would be to be able to get a bunch of different trial sizes to sample. Sadly, not a single one of the many flavors I am most curious to try are available in their sample sizes.  

Your review for the chocolate glazed donut flavor sounds good!  I will go look for reviews for the flavors I am most anxious to try first and see if you have any reviews for them too.  

...I saw your review for the Amaretto Almond Biscotti flavor. That is one I am really wanting to try.  Have you also tried the Almond In the Mood For Love, and/or the Amaretto one yet, to compare to the Amaretto Almond Biscotti?  This is where if they had all the flavors in trial sizes, it'd be so great.  I want to try all three, but that adds up in cost when you are trying for the first time to even see if you are going to like it or not.  Especially considering there are other flavors besides almond/amaretto that I really want to try out too. But I love almond cookies, amaretto, and marzipan flavors, and I'm not sure what one to try. 

I had a blueberry crumble coffee once that was so delicious.  But have had two other blueberry coffees since then that I didn't like.  And there are a variety of different chocolate flavors, caramel flavors, etc. on this coffee site, it's hard to decide what chocolate one to try, what caramel one, etc.  I guess I'll have to do eenie-meenie-minie-moe, lol.  That Highland Grog one sounds really good too, and I just saw your review for that.  Your reviews are very helpful.  You actually describe the flavor where as some other reviews just say they liked it or it was good. I really appreciate hearing about what the flavor is like. 

I might as well try one or two of the trial sizes, even though they are not on my top favorites to want to try first, but the price is good and who knows, one might become a favorite.  The Jamaica Me Crazy actually doesn't sound bad.  So many tempting flavors though on this website!  I need to stop being so indecisive and pick one already, and order, because I can't wait to get some and give it a try.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

    2. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    3. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    4. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,200
    • Most Online (within 30 mins)
      10,442

    Caron Ervin
    Newest Member
    Caron Ervin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
×
×
  • Create New...